What the Vendors Are Bringing – November 23rd


Lynne will be at the market this Wednesday with a full supply of goat cheeses – assorted Chèvres, Fromagina, Sea Smoke, Crottin and Baby Bloomer. Email us if you’d like to have anything reserved for you, please email cheese@amazingacresgoatdairy.com with your order
Patrick will be bringing a selection of his preservative free breads and pastries, including: French Baguettes, Italian Baguettes, Sourdough Loaves and sandwich bread, Mediterranean Olive bread, Pizza Bread, English Muffins, English Muffin Bread, Whole Wheat Bread, 7 Grain Bread, World Famous Granola, Oatmeal Cranberry cookies, Lemon Cake Bread, Lemon Cranberry Cake Bread, Sugar Cookies and Croissants
Peg will be bringing us broccoli, cauliflower, cabbage, romanesco, kale, Swiss chard, tomatoes (yellow, red and plum) a variety of herbs and winter squash, white potatoes, and sweet potatoes. She’ll also have those oh-so-special peanut butter dog snacks.
Sherri will return next week with her soaps, lotions, salves made from herbs, base oils, fruit butters and essential oils and concoct formulas. Sherri is offering an exciting lineup of holiday baskets and preassembled gift opportunities, all of which can be perused here: http://www.botanicalbubbles.com/gift-baskets and pre-ordered by emailing Sherri at BotanicalBubbles@Yahoo.com.  Your baskets will be ready for pickup on the last day of the market, November 23rd.
Emily will be bringing Crisp and Co.’s pickled delights including dills, beets, beans, and mushrooms.
Ben will be at the market this week with a selection of sausages perfect for a fall stew or soup. Andouille, Smoked Chorizo, Sweet and hot Italian, and many more.
Anna and Mike will be bringing us butternut squash, pears, honeycrisp apples, red delicious apples, golden delicious apples, potatoes, kale, Swiss Chard, broccoli, cucumber, green/yellow squash, red/green bell peppers, the usual varieties of honey, and apple cider and selection of their honeys.
Chris and Vicki will be bringing us their local wines from Sweetwater Farm in Chester County, the home of the Inn at Grace Winery, where patrons can enjoy wine and yummy nibbles in the tasting room Friday through Sunday.
TAxel will be at the market with his turkeys! Most have been pre-ordered. He is also bringing plenty of fresh eggs, and all the other meats he offers such as chicken, beef, pork and lamb. Check out his website during the winter months. Lindenhof will be coming to Oakmont at least twice a month. Our Turkey Whisperer!  For pre-orders, e-mail Axel axel@lindenhoffarm.net, and visit the website for more options www.lindenhoffarm.net
We are closing out the regular season with a Holiday Deal!  MoJo will take pre- orders for our Holiday Tubs of Toffee Popcorn. Each tub contains 1.5 pounds of overflowing salty sweet goodness for $18. Once the market ends, you can visit our store in South Philadelphia for $12 tub refills!
MoJo’s is a perfect gift, hostess treat, and handy to have on hand to serve to your guests this Holiday season
You can also pre-order any size of your favorite Toffee Corn flavors by November 19th for pick up at the market on November 23rd. Flavor options displayed on our website: www.mojospopco.com
Place pre-order by emailing: maigan@mojospopco.com (please title email Oakmont Pre-Order) or calling 610-308-0127.
This week Marie will be bringing us quiches (spinach feta, tomato corn bacon, butternut squash, and veggie), pies (pumpkin, apple, pecan, blueberry, mixed berry, and key lime ), other goodies (cinnamon pecan cookies, ginger spice cookies, blondies, brownies, almond scones, chocolate chip cookies with walnuts, purely peanut cookies, blackout cookies, oatmeal cherry cookies) and her yummy granola. Email Marie at marie@myhousecookies.com  with any orders.
Find some of your Thanksgiving favorites at our stand Wednesday:Super-tasty Eva potatoes (great for mashed and more…look here for great recipes) will be on special…only $1 a pound for 10 pounds or more. We’ll also have tons of carrots – both indispensable flavors for your holiday feast!
Hopefully, we’ll also have some kale and perhaps a few remaining garlic and other veggies. Apples and Asian pears are still available for both sensational pies and savory sides. Happy Thanksgiving!

Margaret will bring along her popular Holiday Scents like Deck the Halls, Festival of Lights, Winter Wonderland and many more. Come early for the best selection! She thanks all of her customers for another terrific season!


BACKYARD BISON will attend Winter Markets.
Rod will return next month with his Bison burgers, steaks, roasts, sausages, hot dogs, and jerky.

BOB’S BAKE AT HOME PIZZA will attend Winter Markets.
Bob will be return next month with his gourmet bake-at-home pizzas plus stromboli, two new soups, chilis and his homemade Herb-Infused Balsamic Vinaigrette.

BUTTERFLY FARM PET TREATS at the market next season.
Gail will return next season with her natural doggie treats.
CONEBELLA FARM will attend Winter Markets.
Pam will return to the market next month with her cheddar cheeses and preservative-free spreads.

DAVIDSON EXOTIC MUSHROOMS at the market later this season.
Corey will return later this season with his portobello, crimini, shiitake, crimini shiitake, and saute mushrooms.

FRANK & JENNY’S ARTISAN GELATO at the market next season.
Jenny and Frank’s will return next season with their seasonal sorbets and gelatos.

MACDOUGALL’S IRISH VICTORY CAKES will attend Winter Markets.  Stay tuned for updates on Deb’s attendance and product list!

NUNEVILLER FARM at the market next season.
Mark has finished his season at the market. He will return next year with Nuneviller Farm’s organic produce.

RIDGE VALLEY FARM at the market next season.
Sue will return next season with her maple syrup and treats.
SCHAEFFER’S FLOWERS at the market next season
Denny will return next season with Schaeffer’s beautiful blooms.