What the Vendors Are Bringing – March 11th

AMAZING ACRES
Amazing Acres will be at the market this Saturday with a wide selection of goat cheeses, including Roasted Garlic Chevre, Cranberry Chevre, Baby Bloomer (bucheron style) and fresh Crottin. Email cheese@amazingacresgoatdairy.com with any special requests for Saturday.
BACKYARD BISON
Rod will be bringing a selection of his Bison burgers, steaks, roasts, sausages, hot dogs, and jerky.
BOB’S BAKE-AT-HOME PIZZA
Bob will be bringing us a selection of his gourmet bake-at-home pizzas, Stromboli, soups , chilis, tomato pies, and his homemade Herb-Infused Balsamic Vinaigrette.
FIREHOUSE DONUTS
Kevin and Patrick will be bringing an assortment of their oh-so-tasty donuts, including powered and cinnamon varieties.
LINDENHOF FARM
This week we are offering fresh pork chops, fresh pork roasts , sausages, plenty of beef steaks, beef roasts, ground beef, whole chickens, boneless chicken breasts. thighs, ground turkey, turkey sausages, lamb roasts, lamb chops, and a variety of other meats too. Always bringing plenty of farm-fresh eggs and those convenient meat pot pies. Email Axel with any pre-orders at axellinde@epix.net
FREELAND MARKET
Ben will bring an assortment of sausages-pork, chicken, lamb, and duck. Smoked chorizo, Andouille, Polish kielbasa, Bauernwurst, bacon, and more
MY HOUSE COOKIES
Marie will have an assortment of her pies, quiches and cookies. Supplies are limited, pre-orders are strongly encouraged. You can email Marie at marie@myhousecookies.com or call to leave message at 610-459-1869.