Our next market day will be chock full of produce varieties and some jams and honey to add flavor. You will now be able to purchase your fresh, preservative free breads for the week from Blue Sky Bread with your credit cards. You can also promise your dog a nice treat for waiting patiently while you shop – Blueberry Hill Farm is bringing their dog treats this week!
Date of next market: June 21, 2017
Some of the items our farmers will bring this week are:
Amazing Acres Goat Dairy – Lynne will be at the market this week with a variety of goat cheeses – Fromagina, assorted chevres (including jalapeño lime, apricot, and cracked pepper) as well as some bloomy-rind cheeses.
Big Sky Bread – Carrie will be bringing a selection of her preservative free breads and pastries. And Big Sky Bread is now accepting credit cards!
Blueberry Hill Farm – Peg will be bringing strawberries, red raspberries, blueberries, sugar snaps, lettuce mix, swiss chard, kale, a variety of head lettuce, mint, thyme, parsley, spinach, beets, zucchini, yellow squash, radishes, potatoes, green beans, and her peanut butter dog treats.
Bob’s Bake-at-Home Pizza – Bob returns this week with his bake-at-home pizzas, Stromboli, Soups/Chili and more. Pre-order specialty items by 10 am on Wednesday and they’ll be delivered to the market next Wednesday. Email Bob at firstname.lastname@example.org. Bob will be at the market biweekly.
Firehouse Donuts – Kevin and Patrick will be bringing us a selection of their oh-so-tasty donuts, including their new flavor, Cotton Candy!
Fruitwood Orchards – Laurie will be bringing radishes, asparagus, honey, kale, swiss chard, beets, cherries, blueberries, cukes, zucchini and tomatoes.
Iswich Gourmet Ice Creams – Angie will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: chocolate pretzel and caramel, chocolate coconut almond, blueberry lemon, bananas foster, mint chocolate chip, chocolate raspberry. She’ll have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso, and burst of blackberry.
Kennett Square Specialties – Mark will have chantrelles, pink and yellow oyster mushrooms and dried porcini. Mark will also take preorders or special requests for any combination of mushrooms, teas, or even mushroom logs to grow your own. Please email Mark at email@example.com.
Lindenhof Farm – This week we will be bringing lots of farm fresh eggs, fresh chicken, freshly ground turkey, fresh pork chops, sausages and lots of grass-fed beef cuts from our farm to your table. Stock up this week for your July 4th celebrations. We will not be at the market June 28. Family vacation; our daughter Rebekah is getting married in Colorado. – Axel and Family. To place an advance order: e-mail firstname.lastname@example.org or visit his website at www.lindenhoffarm.net
North Star Orchard – This week North Star Orchard brings us an assortment of tasty produce including: baby carrots, garlic scapes, swiss chard, lettuce, broccoli rabe, spinach, and more! Sorry – no fruit yet (it’s all walnut-sized right now, but growing fast!), but we will have our fruit butters along to whet your whistle.
Nuneviller Farm – Mark will be bringing us bagged salad greens, lettuces, radishes, bok choy, bibb lettuce, kale, swiss chard, scallion, baby turnip, zucchini and strawberries.
Pure Scents – This is Margaret’s last visit to the market before she takes the candles inside for the summer. Because her candles contain no chemicals or preservatives, they can’t tolerate the heat and sun exposure. Be sure to stop and stock up on candles until her return in September. She will bring the popular Shore Scents, along with some new summer scents like Bahama Mama and Summer Solstice. Nice fresh scents for the season! Email Margaret with pre-orders and special requests: email@example.com.