What the vendors are bringing this week (today, Wednesday afternoon!)
BIG SKY BREAD
Ezra will bring a selection of his preservative free breads and pastries. NOW TAKING CREDIT CARDS!
BLUEBERRY HILL FARM
Peg will bring us plenty of CORN! She’ll also have red raspberries, blackberries, blueberries, kale, variety of head lettuce, a variety of herbs, beets, zucchini, yellow squash, wax and string beans, red and white potatoes, broccoli, pickles, cucumbers, eggplant, tomatoes (red, yellow, cherry, and heirloom), and dog treats!
BOB’S BAKE AT HOME PIZZA
Bob will bring a selection of his bake-at-home pizzas, Stromboli, soups/chili and homemade dressings. Place pre-orders by 10 am on Wednesday before the market and they’ll be delivered to the market. Email Bob at email@example.com.
Kevin and Patrick will bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. They are also introducing blueberry donuts. They may also bring pasta salad, cut fruit, or cotton candy
Laurie will bring radishes, beets, zucchini, tomatoes, cucumbers, corn, potatoes, peaches (white, yellow, and donut), white and yellow nectarines, strawberries, blueberries, blackberries, cantaloupe, sweet cherries, and honey.
KENNETT SQUARE SPECIALTIES
Mark will be bringing Cremini, Portobello, Shiitake, Gray Oyster, Yellow Oyster, King Oyster, pom-pom, Maitake, and Pompino mushrooms. In addition, KSS will feature pink oyster mushrooms, mushroom tea,and dried porcini when available. Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Please email Mark at firstname.lastname@example.org .
Summer heat is here and we are here to help with something smokin’. Introducing smoked Chorizo Grillers. Ready to eat like a hot hot dog. or try some beef brisket or beef short ribs in your own backyard smoker. More options for this summer is cold chipped ham or try the new pork roll. . Both great for salads or sandwiches. Or for simple convenience try our meat pot pies (chicken or turkey or even without the crust) . Lots of low-carb meals for your outdoor grill such as fresh chicken breast, thighs, wings, ground turkey, ground pork, pork chops, hamburgers, steaks or small lamb chops. To place an advance order: e-mail email@example.com or visit his website at www.lindenhoffarm.net
MOJO’S POP CO.
Maigan will bring us Mojo’s gluten free pretzels with either dark or white chocolate, milk chocolate and peanut, and bourbon bacon. In addition, she’ll have a selection gourmet Toffee Corn snacks and gifts.
Marie will bring a selection of her baked delights . Pre-orders are strongly encouraged. You can email Marie at firstname.lastname@example.org or call to leave message at 610-459-1869.
NORTH STAR ORCHARD
Oh, happy day – not only are peaches (yellow for sure, but we may have whites and nectarines as well!) in full swing this week, but we also have the first of this season’s apples! If you didn’t get any last week, do check them out: “Pristine” are definitely on the tart side, but they sure are a lively bright spot on the tastebuds at this time of year! We’ll have plenty of great summer veggies at market as well this week as well.
Jenn will bring lettuces, radishes, bibb lettuce, kale, Swiss chard, scallion, hulling beans, sugar snap peas, zucchini, broccoli, summer squash, lemon cucumbers, red and yellow grape tomatoes, and maybe some strawberries.