WHAT THE VENDORS ARE BRINGING THIS WEEK:
AUNT MAMIE’S ITALIAN SPECIALTIES
Aunt Mamie’s Italian Specialties will bring their handmade pastas made with all natural ingredients. Aunt Mamie’s is at the market biweekly.
BACKYARD BISON
Rod will return next week with his Bison burgers, steaks, roasts, sausages, hot dogs, and jerky. He will be at the market biweekly.
BIG SKY BREAD
Ezra will bring a selection of his preservative free breads and pastries. NOW TAKING CREDIT CARDS!
BLUEBERRY HILL FARM
Peg will bring us red raspberries, Blackberries, blueberries, cantaloupe, red and yellow watermelon, corn, kale, variety of herbs, beets, zucchini, yellow squash, wax beans, string beans, red and white potatoes, pickles, cucumbers, onions, eggplant, tomatoes (red and yellow cherry, heirloom), peppers, carrots, and dog treats.
BOTANICAL BUBBLES
This week Botanical Bubbles will have 2 new soaps…Lovely Lilac and Basil, Cucumber Honey (this one is also in a Lip Balm!) This will be the last week for Sunscreen, and insect repellent is only while supplies last. Sherri will be at the market biweekly.
CONEBELLA FARM
Get ready to sample Conebella’s newest product-Yogurt Smoothies! These yummy healthy drinks are made from our fresh Ayrshire milk and will be available in Strawberry, Peach, Blueberry and Black Cherry. We will also have all of our aged Cheddar and Colby cheeses, preservative-free cheese spreads, Fresh Mozzarella and Cheese Curds (Garlic/Basil, Pizza and plain). Pre-ordering is encouraged at gable@conebellafarm.com. Pam will be at the market biweekly this season.
CRISP & CO. PICKLES
Emily will bring a selection of her pickled delights including -dills, beets, beans, and mushrooms. Emily will be at the market biweekly this season.
FIREHOUSE DONUTS
Kevin and Patrick will bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. They are also introducing blueberry donuts. They may also bring pasta salad, cut fruit, or cotton candy
FRUITWOOD ORCHARDS
Laurie will bring white and yellow peaches, white and yellow nectarines, donut peaches, cantaloupe blackberries, blueberries, sweet cherries, sugar baby watermelon, potatoes, corn, tomatoes, peppers, green beans, eggplant, leeks, kale, cucumbers, zucchini, beets,, and honey.
ISWICH GOURMET ICE CREAMS
Angie will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: bananas foster, blueberry lemon, chocolate pretzel & caramel, mint dark chocolate chip, chocolate raspberry and chocolate coconut almond. She’ll have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso crunch, burst of blackberry, and sorbets (plum, pineapple coconut and mango lime).
KENNETT SQUARE SPECIALTIES
Mark will bring his Cremini, Portobello, Shiitake, Gray Oyster, Yellow Oyster, King Oyster, pom-pom, Maitake, and Pompino mushrooms. In addition, KSS will feature pink oyster mushrooms, mushroom tea,and dried porcini when available. Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Please email Mark at mgarner@ksssales.com .
LINDENHOF FARM
Celebrate the beginning of August with a summer sausage special sale. Choose either mild (sweet Italian, kielbasa, fresh) hot (hot Italian, chorizo, smoked chorizo) or choose breakfast links or patties, or loose. All from our farm, naturally raised outdoors. Also we offer bacon, chops, pork roasts and plenty of farm fresh eggs to go along with the sausages. Or… we also are bringing fresh chicken and fresh turkey and lots of beef hamburgers, hot dogs, steaks and roasts. Enjoy Summer!To place an advance order: e-mail axellinde@epix.net or visit his website at www.lindenhoffarm.net
MY HOUSE COOKIES
Marie returns from vacation this week! She’ll bring a selection of her pies, quiches, cookies, and other delights. For special requests, you can email Marie at marie@myhousecookies.com or call to leave message at 610-459-1869. Marie will not be at the market next week (8/2).
NORTH STAR ORCHARD
More peaches and nectarines for your summertime eats this week! Plus, those beautiful and tasty German garlic, apples, NSO rainbow beets, and lots more!
Want to see where the fruits and veggies are coming from? Plan a trip out to the farm sometime….or watch this great video for some bird’s eye and close up views!
NUNEVILLER FARM
Jenn will kale, zucchini, summer squash, beets, grape tomatoes (grape, pink, red, yellow, artisanal, slicing, heirloom), Yukon gold potatoes, green beans, fennel, carrots, and yellow onions.
This week Jenn will also be selling Mill Hollow Farm flowers. She will have a selection of Mill Hollow’s local blooms.
RIDGE VALLEY FARM
Sue will bring all of her maple goodies. And this week, she’ll have fresh zinnia bouquets! If you want gallons or half gallons, pre-orders are strongly encouraged, email Sue at suejimmyers@verizon.net
TALLY HO COFFEE
Don will bring a selection of his coffees. Don is at the market biweekly.