Oakmont Farmers Market is thrilled to introduce Mustache Pretzels Food Truck, owned and operated by Havertown Residents Greg and Amanda Golden. Mustache Pretzels will attend Oakmont twice a month for the remainder of the season.
This is what Mustache Pretzels has to say about themselves:
What’s an over-worked forensic accountant to do when his wife’s job moves them across the country? Why, start a food truck that sells hand-rolled soft pretzels shaped like handlebar mustaches, of course!
South Jersey native and Saint Joseph’s University alum Greg Golden founded the Mustache Pretzels food truck in 2014 after leaving his DC-based consulting job when his wife, Amanda, accepted a new job in Scottsdale, AZ. Three years later, the business has grown to include a storefront at the Phoenix Convention Center and a second food truck-which the couple has since brought to Havertown, where they moved in 2016. Greg and Amanda are proud to bring their fresh, fun, and award-winning food truck to the Philly area, and look forward to joining the Oakmont Farmers Market this summer and fall!
Why mustaches? Why pretzels? Because life’s too short, and because “Great mustaches aren’t born – they’re bread.” ® To learn more about Mustache Pretzels, visit their website: ttp://www.mustachepretzels.com/ and come try one on Wednesday!
WHAT THE VENDORS ARE BRINGING THIS WEEK
AMAZING ACRES GOAT DAIRY
Amazing Acres will be at the market this week with a wide assortment of goat cheese, including Jalapeño Lime Chevre and Sea Smoke. Lynne will be at the market biweekly this season.
BIG SKY BREAD
Ezra will bring a selection of his preservative free breads and pastries. NOW TAKING CREDIT CARDS!
BLUEBERRY HILL FARM
Peg will bring us red raspberries, blackberries, blueberries, cantaloupe, red and yellow watermelon, corn, kale, variety of herbs, beets, zucchini, yellow squash, string beans, red and white potatoes, pickles, cucumbers, onions, eggplant, tomatoes (red and yellow cherry, heirloom), peppers, carrots, and dog treats.
BOB’S BAKE AT HOME PIZZA
Bob will bring his bake-at-home pizzas, Stromboli, soups/chili and homemade dressings. Pizza varieties this week include: Monterey Special, Philly Steak, BBQ Chicken, 3-Cheese. Place pre-orders by 10 am on market Wednesdays and they’ll be delivered to the market. Email Bob at bobsbakeathome@gmail.com. Bob will be at the market biweekly.
FIREHOUSE DONUTS
Kevin and Patrick will bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. They are also introducing blueberry donuts. They may also bring pasta salad, cut fruit, or cotton candy
FRUITWOOD ORCHARDS
Laurie will bring white and yellow peaches, white and yellow nectarines, donut peaches, cantaloupe blackberries, sweet cherries, sugar baby watermelon, potatoes, corn, tomatoes, frying peppers, green beans, eggplant, leeks, kale, cucumbers, zucchini, beets, butternut and spaghetti squash, and honey.
ISWICH GOURMET ICE CREAMS
Angie will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: bananas foster, blueberry lemon, chocolate pretzel & caramel, mint dark chocolate chip, chocolate raspberry and chocolate coconut almond. She’ll have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso crunch, burst of blackberry, and sorbets (plum, pineapple coconut and mango lime).
KENNETT SQUARE SPECIALTIES
Mark will bring his Cremini, Portobello, Shiitake, Gray Oyster, Yellow Oyster, King Oyster, pom-pom, Maitake, and Pompino mushrooms. In addition, KSS will feature pink oyster mushrooms, mushroom tea,and dried porcini when available. Stop by to find out about the special of the week! Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Please email Mark at mgarner@ksssales.com .
LINDENHOF FARM
Celebrate summer with a summer sausage special sale. Choose either mild (sweet Italian, kielbasa, fresh) hot (hot Italian, chorizo, smoked chorizo) or choose breakfast links or patties, or loose. AND! Axel finally got some ducks in a row and so now you can come and choose fresh duck breasts, duck legs, wings or whole ducks this week. Or if you are too chicken to try fresh duck, stick with fresh turkey or chicken. Or choose pork chops, beef steaks, hamburgers, hot dogs, sausages, or other meats for your grilling pleasures. We also have plenty of fresh eggs or the easy to serve chicken pot pies. All from our farm, naturally raised outdoors. Enjoy Summer! To place an advance order: e-mail axellinde@epix.net or visit his website at www.lindenhoffarm.net
MOJO’S POP CO.
We will be bringing a variety of flavors of Toffee Popcorn. Our specialty popcorn is made with local non GMO corn, is gluten free, and made with natural ingredients. MoJo’s popcorn is great to share as a gift or a delicious treat for yourself! Mojo’s will be at the market biweekly.
MUSTACHE PRETZELS
Mustache Pretzels will make their debut at the market this week. They will bring a selection of their hand-rolled pretzels, including: Original, Cinnamon Sugar, Garlic Parmesan, and Nutstache. They will also have their dips -Honey Mustard, Marinara, Cream Cheese, Queso, Nutella, and Cilanktro Hot Sauce.
NORTH STAR ORCHARD
Peaches a plenty this week, and in the best varieties of the season so far…so come and load up on all things peachy! Plus, don’t miss Sansa apples…the “Pick of the Week”. This very unassuming-looking (dare I say “ugly”) apple will absolutely thrill your tastebuds with its lovely sweet flavor and perfect texture. Be brave…don’t judge an apple by its cover. You’ll LOVE this one! Learn more about it from Farmer Ike himself. We’ll also have yummy summer veggies, of course.
NUNEVILLER FARM
Jenn will bring kale, zucchini, summer squash, beets, grape tomatoes (grape, pink, red, yellow, artisanal, slicing, heirloom), Yukon gold potatoes, green beans, fennel, carrots, and yellow onions.