BIG SKY BREAD
Ezra will bring a selection of his preservative free breads and pastries. NOW TAKING CREDIT CARDS!
BLUEBERRY HILL FARM
Peg will bring us red raspberries, blackberries, blueberries, cantaloupe, red and yellow watermelon, corn, kale, variety of herbs, beets, zucchini, yellow squash, string beans, wax beans, red and white potatoes, pickles, cucumbers, onions, eggplant, tomatoes (red and yellow cherry, heirloom), peppers, carrots, and dog treats.
Botanical Bubbles will have Fall scents available this week! Pumpkin Spice, Apple Cider along with Celebration Soap, Basil, cucumber honey, and a Jasmine Neroli Salt bar. Sherri will be at the market biweekly.
We will have all of our aged Cheddar and Colby-based cheeses, preservative-free cheese spreads, Fresh Mozzarella, cheese curds and yogurt smoothies. Pre-ordering is encouraged at firstname.lastname@example.org. Pam will be at the market biweekly this season.
CRISP & CO. PICKLES
Bre will bring a selection of her pickled delights including -dills, beets, beans, and mushrooms. Bre will be at the market biweekly this season.
Kevin and Patrick will bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. They are also introducing blueberry donuts. They may also bring pasta salad, cut fruit, or cotton candy
Laurie will bring white and yellow peaches, white and yellow nectarines, donut peaches, cantaloupe, blackberries, sweet cherries, sugar baby watermelon, golden delicious apples, potatoes, corn, tomatoes, frying peppers, green beans, eggplant, leeks, kale, cucumbers, zucchini, beets, butternut and spaghetti squash, and honey.
ISWICH GOURMET ICE CREAMS
Angie will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: bananas foster, blueberry lemon, chocolate pretzel & caramel, mint dark chocolate chip, chocolate raspberry and chocolate coconut almond. She’ll have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso crunch, burst of blackberry, and sorbets (plum, pineapple coconut and mango lime).
KENNETT SQUARE SPECIALTIES
Mark will bring his Cremini, Portobello, Shiitake, Gray Oyster, Yellow Oyster, King Oyster, pom-pom, Maitake, and Pompino mushrooms. In addition, KSS will feature pink oyster mushrooms, mushroom tea,and dried porcini when available. Stop by to find out about the special of the week! Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Please email Mark at email@example.com .
Straight from our farm to your table, we bring you fresh eggs, fresh chicken, fresh turkey, fresh duck and plenty of grass-fed beef, lamb and pork. We have lots of no-nitrate bacon to go on your summer BLT (bacon, lettuce and tomato) sandwiches. All from our farm, naturally raised outdoors. Enjoy Summer! To place an advance order: e-mail firstname.lastname@example.org or visit his website at www.lindenhoffarm.net
Marie return from vacation with a selection of her pies, quiches, cookies, and other delights. For special requests, you can email Marie at email@example.com or call to leave message at 610-459-1869.
NORTH STAR ORCHARD
Are you a “Game of Thrones” fan? Although we are of the geek-y persuasion when it comes to sci-fi and such like, we have yet to get into “Game of Thrones”. Not sure why even…perhaps a bit afraid of the commitment required! So it took our sci-fi author/screenwriter and NSO fan, Chuck Wendig, to point out that this week’s “Pick of the Week” should remind us all of Sansa Stark. Thank you Chuck!
But even if you’re not a “GOT” fan, you’ll LOVE this week’s “Pick”… the Sansa Apple! Learn more about it here. We’ll still have plenty of peaches and other fantastic goodies this week as well!
Jenn will bring kale, zucchini, summer squash, beets, grape tomatoes (grape, pink, red, yellow, artisanal, slicing, heirloom), Yukon gold potatoes, green beans, fennel, carrots, and yellow onions.
RIDGE VALLEY FARM
Sue will bring us her maple syrups and goodies. She might also have some zinnias for us! If you want gallons or half gallons of syrup, pre-orders are strongly encouraged, email Sue at firstname.lastname@example.org
TALLY HO COFFEE
Don will bring his coffees. Don is at the market biweekly.