AMAZING ACRES GOAT DAIRY
Amazing Acres will be at the market this week with Cracked Pepper Chevre, Dill Chevre, Fromagina and some of your other favorite goat cheeses. Lynne will be at the market biweekly this season.
BIG SKY BREAD
Ezra will bring a selection of his preservative free breads and pastries. NOW TAKING CREDIT CARDS!
BLUEBERRY HILL FARM
Peg will bring us red raspberries, Blackberries, blueberries, cantaloupe, red and yellow watermelon, corn, kale, variety of herbs, beets, zucchini, yellow squash, wax beans, string beans, red and white potatoes, pickles, cucumbers, onions, eggplant, tomatoes (red and yellow cherry, heirloom), peppers, carrots, and dog treats.
BOB’S BAKE AT HOME PIZZA
Bob will bring a selection of his bake-at-home pizzas, Stromboli, soups/chili and homemade dressings. Place pre-orders by 10 am on Wednesday before the market and they’ll be delivered to the market. Email Bob at bobsbakeathome@gmail.com. Bob will be at the market biweekly.
FIREHOUSE DONUTS
Kevin and Patrick will bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. They are also introducing blueberry donuts. They may also bring pasta salad, cut fruit, or cotton candy
FRUITWOOD ORCHARDS
Laurie will bring white and yellow peaches, white and yellow nectarines, donut peaches, cantaloupe blackberries, blueberries, sweet cherries, sugar baby watermelon, potatoes, corn, tomatoes, peppers, green beans, eggplant, leeks, kale, cucumbers, zucchini, beets,, and honey.
ISWICH GOURMET ICE CREAMS
Angie will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: bananas foster, blueberry lemon, chocolate pretzel & caramel, mint dark chocolate chip, chocolate raspberry and chocolate coconut almond. She’ll have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso crunch, burst of blackberry, and sorbets (plum, pineapple coconut and mango lime).
KENNETT SQUARE SPECIALTIES
Mark will bring his Cremini, Portobello, Shiitake, Gray Oyster, Yellow Oyster, King Oyster, pom-pom, Maitake, and Pompino mushrooms. In addition, KSS will feature pink oyster mushrooms, mushroom tea,and dried porcini when available. Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Please email Mark at mgarner@ksssales.com .
LINDENHOF FARM
Celebrate the beginning of August with a summer sausage special sale. Choose either mild (sweet Italian, kielbasa, fresh) hot (hot Italian, chorizo, smoked chorizo) or choose breakfast links or patties, or loose. All from our farm, naturally raised outdoors. Also we offer bacon, chops, pork roasts and plenty of farm fresh eggs to go along with the sausages. Or… we also are bringing fresh chicken and fresh turkey and lots of beef hamburgers, hot dogs, steaks and roasts. Enjoy Summer!To place an advance order: e-mail axellinde@epix.net or visit his website at www.lindenhoffarm.net
MOJO’S POP CO.
Maureen will bring us Mojo’s gluten free pretzels with either dark or white chocolate, milk chocolate and peanut, and bourbon bacon. She will have a selection gourmet Toffee Corn snacks and gifts. She will be at the market biweekly.
NORTH STAR ORCHARD
Peaches, peaches, and more peaches! And their fuzzless friends the nectarines. This is a fabulous time of year to get your fill of all things peachy! Pick up several different kinds this week and go crazy eating them as-is or making things like peach popsicles, cucumber, peach, and corn salad, and all kinds of other amazing ideas! We’ll also have early apples and a bunch of your summertime vegetable favorites!
NUNEVILLER FARM
Jenn will kale, zucchini, summer squash, beets, grape tomatoes (grape, pink, red, yellow, artisanal, slicing, heirloom), Yukon gold potatoes, green beans, fennel, carrots, and yellow onions.