WHAT THE VENDORS ARE BRINGING THIS WEEK:
AUNT MAMIE’S ITALIAN SPECIALTIES
Aunt Mamie’s Italian Specialties will feature the following pasta at the market this week: Potato gnocchi, ricotta gnocchi, fresh spaghetti, fresh rigatoni, fresh cavatelli, homemade meatballs, marinara sauce, spinach and cheese ravioli, prosciutto ravioli, cheese ravioli. Stop by and say hello. Aunt Mamie’s is at the market biweekly.
BIG SKY BREAD
Ezra will bring a selection of his preservative free breads and pastries. NOW TAKING CREDIT CARDS!
BLUEBERRY HILL FARM
Peg will bring us beets, carrots, corn, cucumbers, eggplant, herbs, peppers (red, yellow, and hot), pickles, potatoes (red and white), tomatoes (red and yellow cherry, heirloom, and plum), yellow squash, zucchini, red raspberries, watermelon (red, yellow, and sangria), and dog treats.
We will have all of our fruit Yogurt Smoothies (Blueberry, Black Cherry, Peach and Strawberry), along with Fresh Mozzarella, a variety of cheese curds, aged Cheddar and Colby-based cheeses and preservative-free cheese spreads. Pre-ordering is encouraged at firstname.lastname@example.org. Pam will be at the market biweekly this season.
CRISP & CO. PICKLES
Bre will bring her pickled delights including -dills, beets, beans, and mushrooms. Bre will be at the market biweekly this season.
Kevin and Patrick will bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. They are also introducing blueberry donuts. They may also bring pasta salad, cut fruit, or cotton candy
Laurie will bring beets, green beans, corn, sweet cherries, eggplant, leeks, peppers (fryer and bell), potatoes, squash (butternut, kapocha), tomatoes, zucchini, blackberries, cantaloupe, grapes, white nectarines, peaches (white, yellow, donut), pears (Bartlett and Asian), sugar baby watermelon, and honey.
ISWICH GOURMET ICE CREAMS
Angie will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: bananas foster, blueberry lemon, chocolate pretzel & caramel, mint dark chocolate chip, chocolate raspberry and chocolate coconut almond. She’ll have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso crunch, burst of blackberry, and sorbets (plum, pineapple coconut and mango lime).
KENNETT SQUARE SPECIALTIES
Mark will bring his Cremini, Portobello, Shiitake, Gray Oyster, Yellow Oyster, King Oyster, pom-pom, Maitake, and Pompino mushrooms. In addition, KSS will feature pink oyster mushrooms, mushroom tea,and dried porcini when available. Stop by to find out about the special of the week! Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Please email Mark at email@example.com .
Straight from our farm to your kitchen, we bring you fresh eggs, fresh chicken, fresh turkey, fresh duck and plenty of grass-fed beef, lamb and pork. We have lots of sandwich meats for your school lunches, and plenty of meat for all your tailgate parties. For those hectic evenings we have the quick heat ‘n serve chicken or turkey pot pies. Enjoy September’s harvest! For more info check out their website: Lindenhof Farm – Lancaster County, PA
MOJO’S POP CO.
Maigan will bring a variety of flavors of Toffee Popcorn. Their specialty popcorn is made with local non GMO corn, is gluten free, and made with natural ingredients. MoJo’s popcorn is great to share as a gift or a delicious treat for yourself! Mojo’s will be at the market biweekly.
Marie will bring a selection of her pies, quiches, cookies, and other delights, including whoopee pies and Autumn sugar cookies. Marie will NOT have blueberry or pumpkin pies. For special requests, you can email Marie at firstname.lastname@example.org or call to leave message at 610-459-1869.
NORTH STAR ORCHARD
Ready, Set, Go! It’s apple season! Peaches will be winding down over the next week or two, but apples are ramping up…and with this year’s cooler weather they’re prettier and tastier than ever! From sweet to tart, we’ve got you covered, and will send to market some of the very best of our hundreds of varieties!
But you can learn and try more of them at one of our signature tasting events at the farm.
Check out the options and make your reservation today.
Jenn will bring green beans, beets, carrots, garlic, yellow onions, grape tomatoes (pink, red, yellow), tomatoes (slicing, heirloom, artisan), peppers, Yukon gold potatoes, and zucchini.