What the Vendors are Bringing to Market Wednesday October 18th

ANNA KARENINA’S KITCHEN
Julia will bring Russian Red Borscht, Split Pea Soup, Siberian Chicken Noodle, Fire Roasted Tomato & Pepper Basil Bisque, Autumn Squash soups. Julie will be at the market biweekly.

AUNT MAMIE’S ITALIAN SPECIALTIES
Aunt Mamie’s Italian Specialties will feature the following pasta at the market this week: Pumpkin gnocchi, potato gnocchi, ricotta gnocchi, cheese ravioli, prosciutto ravioli, spinach & cheese ravioli, homemade meatballs, marinara sauce, fresh cavatelli, fresh fettuccini, fresh angel hair. Stop by and say hello. Check out our line of home made pastas and sauce.For pre-orders call 484 832 3348 and ask for Mike. Aunt Mamie’s is at the market biweekly.

BIG SKY BREAD
Patrick will have English muffins and 6-lb 7 grain bread (loaf or sliced). Cranberry bread is also available. For pre-orders, contact us on our website bigskybread.com.

BLUEBERRY HILL FARM
Peg is bringing yellow and green string beans, red beets broccoli, white and yellow cauliflower, cucumbers, kobocha, leeks, onions, shelling peas, peppers (red, yellow, green, and hot), pickles, white and sweet potatoes, pumpkins, radishes, squash (delicate, butternut, acorn, Romaneso, spaghetti, and zucchini), tomatoes (red, yellow, and cherry), and dog treats.

CONEBELLA FARM
Pam will return next week her fruit Yogurt Smoothies (Blueberry, Black Cherry, Peach and Strawberry), along with Fresh Mozzarella, a variety of cheese curds, aged Cheddar and Colby-based cheeses and preservative-free cheese spreads. Pre-ordering is encouraged at gable@conebellafarm.com. Pam will be at the market biweekly this season.

CRISP & CO. PICKLES
Bre will return next week her pickled delights including -dills, beets, beans, and mushrooms. Bre will be at the market biweekly this season.

FIREHOUSE DONUTS
Just in time for Halloween, Kevin and Patrick will have Candy Corn donuts. They will also bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. Firehouse is hiring! Email kevin@firehousedonuts.net for more information.

FRUITWOOD ORCHARDS
Laurie will bring many variety of apples, broccoli, cauliflower, leeks, onions, sweet potatoes, radishes, pears, tomatoes, butternut, and spaghetti squash, pine barren honey and pure bee pollen.

ISWICH GOURMET ICE CREAMS
Iswich will return next week with their artisanal ice cream sandwiches: bananas foster, blueberry lemon, chocolate pretzel & caramel, mint dark chocolate chip, chocolate raspberry and chocolate coconut almond. Pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso crunch, and burst of blackberry.

KENNETT SQUARE SPECIALTIES
Mark will bring woodear, shiitake, pom pom, oyster mushrooms, and Pumpkin Spice Tea. Stop by to find out about the special of the week! Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Mark is now accepting credit cards. Please email Mark at mgarner@ksssales.com for special orders.

LINDENHOF FARM
Fall weather is here and we have lots of farm fresh meats to celebrate! Plenty of eggs, wings, drumsticks, thighs, breasts, ground turkey and lots of other meats for your dinners and weekend plans. We have hot dogs, sausages, hamburgers, steaks and pork for your tailgate parties and sporting events. Six weeks till Thanksgiving, so we are accepting orders for fresh turkeys, all sizes, white or heritage turkeys. We even have a few geese and ducks for an alternative dinner. For more info check out the website: Lindenhof Farm – Lancaster County, PA

MY HOUSE COOKIES
Pumpkin Pies are back and Pot Pies are making a comeback making them a nice warm meal for the fall! Pumpkin Pies are The fresh heirloom apples are making our pies so much sweeter and key lime pies are still in season! Don’t forget…the holidays are just around the corner! For pre-orders, please visit our website.

NORTH STAR ORCHARD
Delve into the flavorful world of antique apple varieties with this week’s Golden Russet apples! Possibly the first “American born” apple, dating back hundreds of years, this russeted beauty is a joy to the senses.
From the texture of the skin to the aromatic and complex sweet flavors (sometimes with hints of tangerine), to the very unique firm texture…this is indeed a classic, not-to-be-missed variety! We’ll also have LOTS of other kinds of apples, ranging from sweet to tart, and your favorite fall veggies.

PURE SCENTS
Margaret is bringing Fall fragrances like Falling Leaves, Macintosh Apple and Vanilla Pumpkin to the market. Be sure to stock up until her next visit in November!