What the Vendors will Bring to Market Wednesday November 8th

Amazing Acres will be at the market this week with plenty of fresh Fromagina, several varieties of chèvre including Apricot and Cracked Pepper, as well as bloomy-rinds including Sea Smoke, Baby Bloomer (our bucheron-style) and a goat Brie. Lynne will be at the market biweekly this season.

Peg is bringing lots of squash! Winter squashes include: spaghetti, butternut, acorn, delicata, and kobucha. And depending on the weather, she also hopes to have green and yellow beans, beets, broccoli, brussel sprouts, cabbage, cauliflower, kale, leeks, lettuce, peppers, white and sweet potatoes, tomanesca, and her dog treats.

Bob will have his bake-at-home pizzas, tomato pies, Stromboli, soups/chilis, and homemade dressings. Pizza varieties this week: Italiano, Bonus Broccoli, Buffalo chicken, and 3-Cheese. Plus new soups: Italian Wedding, Roasted Tomato & Basil, Beef, Tomato & Red Pepper Soup. He’ll have all 18 varieties of Stromboli! Place pre-orders by 10 am on market Wednesdays and they’ll be delivered to the market. Email Bob at bobsbakeathome@gmail.com Bob will be at the market biweekly.

Botanical Bubbles will have Autumn and Winter products available this week! Cranberry Pomegranate soap and lotion, Shampoo bars for your pups and paw wax to soften and protect in the harsh weather. New this season is the Alessandra Line; soap and cream specifically formulated for break-out prone skin. All the traditional scents will be on hand. Soaps, Lip Balms, Salves make great gifts!

Firehouse will bring chocolate dipped decorated donuts, some decorated with candy corn. Be sure to ask about fundraising for your organizations such as school, church or synagogue.
Email kevin@firehousedonuts.net for more information.

Laurie will bring many variety of apples, broccoli, cauliflower, leeks, onions, red and yellow peppers, sweet potatoes, radishes, tomatoes, squash, watermelon, zucchini. Sh’e’ll also have pine barren honey, pure bee pollen, and apple cider.

Mark will bring woodear, shiitake, pom pom, oyster mushrooms, and Pumpkin Spice Tea. Stop by to find out about the special of the week! Mark will also take pre-orders or special requests for any combination of mushrooms, tea or even mushroom logs for you to grow. Mark is now accepting credit cards. Please email Mark at mgarner@ksssales.com for special orders.

Fall weather is here and we have lots of farm fresh meats to celebrate! Plenty of fresh eggs, fresh chicken, wings, drumsticks, thighs, breasts, fresh ground turkey and lots of other meats for your dinners and weekend plans. We will be bringing fresh pork chops, (thick and thin), fresh pork roasts, sausages and some fresh lamb chops. We have hot dogs, sausages, hamburgers, steaks and pork for your tailgate parties and sporting events. Two weeks till Thanksgiving, so we are accepting orders for fresh turkeys, all sizes, white or heritage turkeys. We even have a few geese and ducks for an alternative dinner. For more info check out the website: Lindenhof Farm – Lancaster County, PA

Maigan will bring a variety of flavors of Toffee Popcorn. Their specialty popcorn is made with local non GMO corn, is gluten free, and made with natural ingredients. MoJo’s popcorn is great to share as a gift or a delicious treat for yourself! Mojo’s will be at the market biweekly.

Pumpkin Pies are back and Pot Pies are making a comeback as a nice warm meal for the fall! Marie will have heirloom apple, pumpkin, and key lime pies. Pre-orders are strongly encourage, submit your order at http://www.myhousecookies.com/order-market/oakmont/

This week, we’ll still have an amazing array of delicious apple flavors to choose from, including that fall favorite, Winecrisp! Orders for Gold Rush apples are now on a waiting list basis…be sure to get on the waiting list now for your best chance at getting some! We are still taking orders for Gold Rush varietal cider at the same link. Plus: we’re looking ahead to 2018 already! If you or someone you know would like to join the awesome NSO team (growing veggies, fruit, or working in marketing or CSA management), look here for all the information.

Margaret is bringing Fall scents like Apple Cinnamon, Crackling Fire and Gingered Pumpkin. And some of the Holiday scents like Deck the Halls, The Elves are Drunk…Again and Winter Wonderland will be there in limited quantities!
We are busy pouring our Holiday scents, so stop by and if you don’t see what you want, you can pre-order to pick up at our next visit to the market on 11/23. There are also additional containers and scents on our website www.purescentscandlecompany.com. Place an order with Margaret by emailing her at sales@purescentscandlecompany.com by 11/17 for pick-up at 11/23 market. We can invoice you through PayPal.

Don will bring his high grade coffees craft roasted in West Chester, Pennsylvania by a guy with a passion for great coffee. From light roast to dark, including specialty blends, 50/50 and organic. You’re good to go with Tally Ho! Don will be at the market biweekly.