BIG SKY BREAD
Patrick will bring a selection of his delicious breads and baked goods. NOTE: The Big Sky tent is going to be relocated to the opposite site of the parking lot out of the sun.
BLUEBERRY HILL FARM
Peg will bring asparagus, lettuce (red, green, bibb, and romaine), mint, onions, rhubarb, spinach, thyme, and, of course, dog treats! Peg is also hoping to have more sugar snap peas and strawberries.
BOB’S BAKE-AT-HOME PIZZA
Bob will bring a selection of his bake-at-home pizzas and full line of Stromboli & Tomato Pie. This week, his pizza varieties include: smoked gouda & onion, roasted pepperoni, positively pesto, and 3-cheese. He’ll also have his soups & chili, including new batches of roasted veggie soup (blended), turkey noodle, and chicken & mushroom.Email Bob at email@example.com to place your order in advance.
Firehouse will have lots of their Famous Firehouse Donuts and
some Blueberry and Apple Cider Donuts. Come early for the best selection and don’t forget to get a free sample.
Mike and Arlene will have a selection of produce including strawberries and asparagus. Of course, Fruitwood’s local honey will be available.
ISWICH GOURMET ICE CREAMS
Iswich will bring a selection of their ice cream sandwiches and pints, and dessert toppings. This week they’ll have pints of sherbet in pineapple and mango.
KENNETT SQUARE SPECIALTIES
Mark and Brigette will have Crimini, Portobellos, Shiitake and Gray Oysters on sale (buy one box get one free), Yellow Oyster, King Oyster, Pom Pom, and Maitake. Also, he’ll have mushroom tea, dried porcini, and mushroom jerky available. Please email Mark at firstname.lastname@example.org with questions or special orders.
Graduation picnics and cookouts galore! We will have lots of local pork chops, sausages, fresh chicken boneless breast meat, wings, thighs, eggs and ground turkey ready for your celebrations. Also available for your grilling pleasures: lots of beef steaks, hamburgers, hot dogs, lamb chops, chicken sausages, and lots of other tender meat items. For those wonderful potluck picnics take a nice chicken or turkey pot pie! To place an order, e-mail Axel or visit the website.
Maiale will bring a selection of cured meats and sausages. This week look out for Tuscan Salami, an Italian Salami with Fennel and Black Pepper and a Spanish Chorizo, a Spanish salami with chili powder, cumin, and cayenne pepper.
Marie will have some great baked goods! Asparagus and goat cheese quiche and local rhubarb and strawberry pie, cookies and scones. Call 610-459-1869 or email, Marie@myhousecookies.com. Preorders recommended!
NURTURING NATURE FARM
Cathy will bring plant starts for vegetables and herbs and, including many heirloom varieties. If the sun cooperates, Cathy hopes to have peonies for us.
RIDGE VALLEY FARM
Sue will bring us a selection of her maple syrup and maple goodies. Pre-orders for half and full gallons are strongly encouraged, email suejimmeyers@verizon. on.net.
Solrig Farm debuts at the market this week with a selection of microgreens (young, tender, nutritious, flavorful plants harvested 10 to 40 days after sowing). This week Phyllis will bring basil, chervil, cilantro, dill, mizuna, various radish varieties, Upland Cress, and red cabbage/red kale.
WoodsEdge will bring us their lean, low cholesterol, naturally raised yak meat. Working together with local top chefs to help perfect our cuts and finishing, we are pleased to now offer you Farm Fresh Yak Meat.