BIG SKY BREAD
James will have a selection of his delicious breads and baked goods.
BLUEBERRY HILL FARM
Peg will have a selection of produce including: green and yellow beans, red beets, blackberries, blueberries, corn, eggplant, garlic, green peppers, pickles, red and white potatoes, candy onions, red raspberries, tomatoes (cherry, slicing and heirloom), yellow and green zucchini, and her dog treats.
BOB’S BAKE-AT-HOME PIZZA
Bob will bring a selections of his bake-at-home pizzas, full line of Stromboli, Tomato Pie, and soups. Pizza varieties this week include: Margherita, Chicken Supreme, Old Style Pesto, and 3-Cheese. He’ll also have 18 varieties of Stromboli, plus Tomato Pie, Soups and Chili including new batches of Beef, Tomato & Red Pepper Soup and Roasted Tomato/Basil Soup.
Email Bob at firstname.lastname@example.org to place your order in advance.
It’s fresh cheese week, so we will have new batches of Fresh Mozzarella, Cheese curds, Greek Yogurt and Yogurt Smoothies. We will have all of our aged cheeses and 8 cheese spreads too. All of our products are made from the fresh milk from our family dairy farm. Pre-orders are encouraged at email@example.com.
Mike and Arlene will bring green beans, beets, blackberries, blueberries, cantaloupe, corn, eggplant, sugar melons, peaches, donut peaches, nectarines, green and frying peppers, plums, potatoes, radishes, tomatoes, and Fruitwood’s own local honey.
ISWICH GOURMET ICE CREAMS
Iswich will bring a selection of their gourmet ice cream sandwiches and pints, and dessert toppings. Stop by for a taste of their sandwiches and sorbets. A great addition to a family gatherings on a hot summer day!
KENNETT SQUARE SPECIALTIES
Mark and Brigette will have Crimini, Portobellos, Shiitake and Gray Oysters, Yellow Oyster, King Oyster, Pom Pom, and Maitake. Stop by to try their mushroom tea, dried porcini, and mushroom jerky. Please email Mark at firstname.lastname@example.org with questions or special orders.
Come get your Farm Fresh chicken to serve for dinner tonight. Or come try our new fresh southern pork sausage, Cajun. But come anyway to pick up fresh eggs, fresh chicken, fresh turkey or all-beef franks, steaks or roasts. For your summer sandwiches or salads try our pork roll, turkey roll or sweet beef bologna. So many choices to go along with all the wonderful fresh veggies and fruits found at the great Oakmont Farmers market. Enjoy delicious local fresh foods. Enjoy delicious local fresh foods.To place an order, e-mail Axel or visit the website.
MOJO’S POP CO
Maureen returns this week with Mojo’s gourmet toffee popcorn. Mojo’s gourmet popcorn is all natural and gluten free. And don’t forget, you can now special order Golden Valley Farms Coffee and pick it up from Mojo’s. See below for varieties offered and ordering instructions
Marie will have an assortment of her baked goods, including blueberry pies. Preorders recommended! Call 610-459-1869 or email, Marie@myhousecookies.com.
NEW ROAD BRINERY
New Road Brinery will have a selection of their pickles, Zesty Cocktail beans, and craft salt blends.
NORTH STAR ORCHARD
Peaches and more peaches are joined by early season apples this week, plus this year’s fabulous crop of garlic! Other goodies will include lettuce, new potatoes, those fabulous tropea onions, eggplant (including our own NSO “Purple Tiger”), and more!
Whether you’ve ever visited our farm or not, enjoy learning about our antique barn, in its “new life” as a farm store here.
NURTURING NATURE FARM
Cathy will have a selection of flowers for your own ‘build a bouquet’. Flowers this week include: zinnia, black-eyed susans, sunflower, globe thistle, daisy and dahlias.
RIDGE VALLEY FARM
Sue will have her maple syrup and maple goodies. Pre-orders for half and full gallons are strongly encouraged, email email@example.com or call (215) 234-9334.
Phyllis of Solrig Farm will bring a selection of microgreens (young, tender, nutritious, flavorful plants harvested 10 to 40 days after sowing). This week she’ll have beet microgreens for us! She’ll also have the microgreens that we’ve come to rely on:broccoli, arugula, basils, red cabbage, radish, red amaranth and asian mustards.