BIG SKY BREAD
James will have a selection of his delicious breads and baked goods.
BLUEBERRY HILL FARM
Peg will have a selection of produce including: green beans, beets, blackberries, blueberries, cantaloupe, eggplant, herbs, onions, green peppers, pickles, red and white potatoes, red raspberries, tomatoes (red, yellow, cherry, and heirloom), watermelon, yellow and green zucchini, and her dog treats!
BOB’S BAKE-AT-HOME PIZZA
Bob will bring a selection of with his bake-at-home pizzas, full line of Stromboli, Tomato Pie, and soups. He’ll also have 18 varieties of Stromboli, plus Tomato Pie, Soups and Chili. Email Bob at bob@bobsbakeathome.com to place your order in advance.
CONEBELLA FARM
It’s fresh cheese week, so we will have new batches of Fresh Mozzarella, Cheese curds, Greek Yogurt and Yogurt Smoothies. We will have all of our aged cheeses and 8 cheese spreads too. All of our products are made from the fresh milk from our family dairy farm. Pre-orders are encouraged at gable@conebellafarm.com.
FRUITWOOD ORCHARDS
Mike and Arlene will bring beets, blackberries, cantaloupe, corn, cucumbers, eggplant, kabocha, leeks, sugar baby melons, nectarines, peaches, green and frying peppers, plums, potatoes, acorn squash, tomatoes, zucchini, and Fruitwood’s own local honey.
ISWICH GOURMET ICE CREAMS
Iswich will bring a selection of their gourmet ice cream sandwiches and pints, and dessert toppings. Stop by for a taste of their sandwiches and sorbets. A great addition to a family gatherings on a hot summer day!
LINDENHOF FARM
We have beef patties this week! Come get your farm-fresh chicken or turkey to serve for dinner tonight. Try our new fresh southern pork sausage – sage. Fresh eggs, fresh turkey or all-beef franks, steaks or roasts. For your summer sandwiches or salads try our pork roll, turkey roll or sweet beef bologna. To place an order, e-mail Axel or visit the website.
NEW ROAD BRINERY
New Road Brinery will bring a selection of their pickles, Zesty Cocktail beans, and craft salt blends.
NORTH STAR ORCHARD
This week, we’re right on the cusp of the main fruit season. A few apple varieties and some peaches will be followed quickly in the upcoming weeks with mountains of peaches, pears, lots of apple varieties, and in a week or two, the first grapes. Stay tuned! For this Wednesday, we’ll bring whatever fruits and veggies are ripe and ready…after that, LOTS!
NURTURING NATURE FARM
Cathy will have a selection of flowers for your own ‘build a bouquet’. Flowers this week include: zinnias, dahlias, black eyed susans, erymgium, daisies, snapdragons, sunflowers, statice, cockscomb.
SOLRIG FARM
Phyllis of Solrig Farm will bring a selection of microgreens (young, tender, nutritious, flavorful plants harvested 10 to 40 days after sowing). This week Phyllis will have: broccoli, basil, radish, arugula, kale, mizuna, red amaranth, and sunflowers. She also have Upland Cress. If you like arugula, you will totally enjoy this cress variety with it’s pepper and spice flavors.
RIDGE VALLEY FARM
Sue will be at the market with her maple syrup and maple goodies. Pre-orders for half and full gallons are strongly encouraged, email suejimmyers@verizon.net or call (215) 234-9334.