BIG SKY BREAD
James will have a selection of his delicious breads and baked goods.
BLUEBERRY HILL FARM
Peg will have a selection of produce including: green and yellow beans, mixed berries, corn, cucumbers, kale, leeks, onions, parsley, regular and hot peppers, pickles, red and white potatoes, tomatoes (yellow, plum, and heirloom), and her dog treats!
CONEBELLA FARM
Fresh cheese week! We will have new batches of fresh mozzarella, cheese curds, Greek yogurt and yogurt smoothies. We will also have all of our aged cheeses and 8 cheese spreads too. All of our products are made from the fresh milk from our family dairy farm. Preorders are encouraged at gable@conebellafarm.com.
FIREHOUSE DONUTS
Germaine will have Firehouse’s Famous Donuts, including blueberry and apple cider donuts.
FRUITWOOD ORCHARDS
Mike will have a selection of produce including: apples (golden delicious, honey crisp, and gala), white grapes, Yukon gold potatoes, and Fruitwood’s own local honey.
KENNETT SQUARE SPECIALTIES
Mark and Brigette will have Crimini, Portobellos, Shiitake and Gray Oysters, Yellow Oyster, King Oyster, Pom Pom, and Maitake. Stop by to try their mushroom tea, dried porcini, and mushroom jerky. Please email Mark at mgarner@ksssales.com with questions or special orders.
LINDENHOF FARM
We welcome autumn with fresh pork boneless roasts (for pulled pork sandwiches on game day), fresh thin pork chops, fresh chicken wings and drumsticks (perfect for tailgating), fresh boneless, skinless chicken breast (for quick weeknight dinners on the grill), fresh ground turkey or chicken, fresh eggs, fresh turkey pot pies (delicious comfort food – need we say more), and lots of beef, pork, and lamb for healthy meals. To place an advance order for pick up at the market, e-mail Axel or visit the website.
MY HOUSE COOKIES
Marie will bring peach pies, blueberry pies, and a selection of her baked goodies. Preorders recommended! Call 610-459-1869 or email, Marie@myhousecookies.com.
NORTH STAR ORCHARD
Peach season may be over BUT….we’ve got LOTS of apples coming on now, including those awesomely addictive, yet unassuming-looking Rubinette. Wow, do they surprise and delight! We’ll have lots of other varieties as well (including Liberty, which is great for Jewish Apple Cake!), plus veggie favorites such as potatoes, leeks, winter squash, lettuces, garlic, and lots more.
Visit the farm sometime this fall and participate in a delightful apple tasting event. Saturdays: the Heritage Apple Tasting Bar will be open (no reservations required). Sundays: more intensive tastings are available (reservations required).
NURTURING NATURE FARM
Cathy will have a selection of flowers for your own ‘build a bouquet’. Flowers this week include dahlias, zinnias, cockscomb, and daisies.
SOLRIG FARM
Phyllis will have cauliflower and a new spicy salad mix as well as a wonderful crop of parsley, basil and cilantro. She will have an assortment of other micro-greens, including: broccoli, Daikon radish, upland cress, arugula, and red cabbage.