What the Vendors are Bringing 9/5

BIG SKY BREAD
James will have a selection of his delicious breads and baked goods.

BLUEBERRY HILL FARM
Peg will have a selection of produce including: green and yellow beans, beets, cantaloupe, corn, cucumbers and pickles, eggplant, leeks, peppers (red, yellow and green), parsley, red and white potatoes, onions, tomatoes (red, yellow, plum, slicing, cherry, and heirloom), watermelon (red, yellow and sangria), yellow and green zucchini, and her dog treats! She hopes to have blackberries and red raspberries.

BOB’S BAKE-AT-HOME PIZZA
Bob will have a selection of his bake-at-home pizzas, stromboli, tomato pie, chili and soups.  Email Bob  at bob@bobsbakeathome.com to place your order in advance.

CONEBELLA FARM
It’s fresh cheese week, so we will have new batches of Fresh Mozzarella, Cheese curds, Greek Yogurt and Yogurt Smoothies.  We will have all of our aged cheeses and 8 cheese spreads too. All of our products are made from the fresh milk from our family dairy farm. Preorders are encouraged at gable@conebellafarm.com.

FIREHOUSE DONUTS
Germaine will have Firehouse’s Famous Donuts, including blueberry and apple cider donuts.

FRUITWOOD ORCHARDS
Mike will have a selection of produce including:  apples (gala, ginger gold, and honey crisp), string beans, beets, blueberries, cantaloupe, corn, eggplant, white grapes, leeks, yellow and white nectarines, white and yellow peaches, pears, frying and bell peppers, plums, potatoes, onions, squash (acorn, butternut, and spaghetti), large and cherry tomatoes,  watermelon, zucchini, and Fruitwood’s own local honey.

ISWICH GOURMET ICE CREAMS
Iswich will bring a selection of their gourmet ice cream sandwiches and pints, and dessert toppings. Stop by for a taste of their sandwiches and sorbets. A great addition to a family gatherings on a hot summer day!

KENNETT SQUARE SPECIALTIES
Mark and Brigette will have Crimini, Portobellos, Shiitake and Gray Oysters, Yellow Oyster, King Oyster, Pom Pom, and Maitake. Stop by to try their mushroom tea, dried porcini, and mushroom jerky. Please email Mark at mgarner@ksssales.com with questions or special orders.

LINDENHOF FARM
We welcome September with fresh pork chops (thick or thin), fresh Sweet Italian Grillers, Brats, Boneless Roasts (think pulled pork BBQ sandwiches for school lunches), fresh chicken, fresh turkey, fresh eggs, Fresh chicken Pot pies (an easy weeknight dinner) and lots of beef items for healthy meals. To place an order, e-mail Axel or visit the website.

MY HOUSE COOKIES
Marie will bring peach pies, blueberry pies, and a selection of her baked goodies. Preorders recommended! Call 610-459-1869 or email, Marie@myhousecookies.com.

NEW ROAD BRINERY
New Road Brinery will bring their pickles, Zesty Cocktail beans, and some new craft salt blends.

NORTH STAR ORCHARD
We’re announcing a bunch of new DIY classes (to be held at the farm), including 3 on hard cider making, plus soap, kombucha, and more. Look here for more details. We’ll have PLENTY of peaches and nectarines at market this week, as well as an ever-expanding selection of apples, and both summertime and fall favorite veggies, such as tomatoes, sweet peppers, garlic, spaghetti squash, potatoes, and leeks! (For your inspiration, check out this easy way to make your own vegetable stock this year. Thanks to our own Farmer Paige!)

NURTURING NATURE FARM
Cathy will have a selection of flowers for your own ‘build a bouquet’. Flowers this week include dahlias, zinnias, cockscomb, and daisies.

WOODSEDGE
WoodsEdge will bring their lean, low cholesterol, naturally raised yak meat as well as honeys, candles and alpaca wool goodies.