APPLE CHEDDAR SCONES
Recipe from https://www.thepioneerwoman.com/food-cooking/recipes/a80241/apple-cheddar-scones/ INGREDIENTS: INSTRUCTIONS: Preheat oven to 425ºF. Line a baking sheet with parchment paper. Melt 1 tablespoon butter in […]
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HOT BACON TOMATO PEACH GOAT CHEESE SALAD
Recipe from https://www.halfbakedharvest.com/tomato-goat-cheese-salad/ INGREDIENTS: 8 ounces goat cheese, sliced 3 heirloom tomatoes, sliced 1 cup cherry tomatoes, halved 2 peaches, sliced into wedges 1/2 cup fresh basil Vinaigrette 6 slices raw […]
Read moreROASTED BEET HUMMUS
Recipe from https://www.ambitiouskitchen.com/roasted-beet-hummus/ INGREDIENTS: INSTRUCTIONS: To store: store your homemade roasted beet hummus in an airtight container in the fridge for up to 5 […]
Read morePEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE
Recipe from https://www.lifeasastrawberry.com/peach-bruschetta-with-whipped-goat-cheese/ INGREDIENTS: For the whipped goat cheese: For assembling the bruschetta: INSTRUCTIONS: Make the whipped goat cheese: For the […]
Read moreCUCUMBER AVOCADO AHI CEVICHE
Recipe from https://whatsgabycooking.com/cucumber-avocado-ahi-ceviche/ INGREDIENTS: For the Ceviche For the Chips INSTRUCTIONS: Available at the Oakmont Farmer’s Market 8/9: -Green onions, cilantro, […]
Read moreNORTH STAR ORCHARDS PEACH SMOOTHIE
NORTH STAR ORCHARD’S PEACH SMOOTHIE Recipe from North Star Orchard INGREDIENTS: INSTRUCTIONS: Combine in a blender. Serves 2 (only if […]
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