Corn and Bean Salad
Author: 
Recipe type: Salad
 
This recipe was created by Janae Alberts, a Haverford Township real estate agent and Oakmont Farmers Market supporter. Her business website is: http://www.janaealberts.com/The_Janae_Alberts_Home_Team_REALTOR.shtml
Ingredients
  • CORN
  • 5-6 ears of corn, cooked and cut from cob
  • 1 and ½ to 2 cups black beans cooked (canned beans can be used, drain)
  • ⅓ cup chopped celery
  • ⅓ cup chopped red onion
  • ⅓ cup chopped bell pepper
  • ¼ cup chopped fresh cilantro
  • DRESSING
  • ½ Cup Olive oil
  • ¼ cup red wine vinegar
  • 1 Tablespoon sugar
  • ½ teaspoon celery seed
  • Dash tobasco to taste
  • Salt and pepper to taste
Instructions
  1. Mix dressing together to dissolve sugar, pour over salad. Prepare at least an hour in advance to bring out full flavor.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/corn-and-bean-salad/