Producers

Our producers for the 2017 season at the Oakmont Farmers Market. Click on any producer’s name for more information. If you are interested in becoming a vendor at the Oakmont Farmers Market, please review our vendor requirements here.

Amazing Acres Goat Dairy
Will and Lynne Reid
Goat Cheeses

Aunt Mamie’s Italian Specialties
Theresa and Michael Vaccaro
Fresh Pastas and Sauces

Backyard Bison
Rod Wieder
Bison meat and woolens

Big Sky Bread
Patrick O’Neill
Breads, Croissants, granola and other bread products

Blueberry Hill
Clyde, Peggy, and Luke Dearolf
Fruits, vegetables, herbs, decorative gourds and summer-fresh sweet corn

Bob’s Bake At Home Pizza
Bob Smith
Bake at Home Pizzas and Strombolis

Botanical Bubbles
Sherri Jarvis
Soaps, lotions, and essential oils

Conebella Farm
Don & Pam Gable
Cows’ milk cheeses and cheese spreads

Crisp & Company Pickles
Tom Peter
Artisanal Pickles

Firehouse Donuts
Kevin Carney
Delicious Cake Donuts

Fruitwood Orchards
Mike Nelson
Vegetables, fruits, honeys, jams and jellies

ISwich
Angie O’Brien
Gourmet Ice Creams and Ice Cream Sandwiches

Kennett Square Specialties
Mark Garner
Specialty Mushrooms

Lindenhof Farm
Axel Julius Linde and Susan Linde
Chickens and eggs, turkeys, beef, lamb, and pork

MacDougalls Irish Victory Cakes
Deborah Streeter-Davitt
Irish-inspired cakes

Mojo Pop’s Company
Maigan Namiotka
Homemade Popcorn

MyHouse Cookies
Marie and Tom Connell
Pies, quiches, brownies, cookies and scones

North Star Orchard
Ike and Lisa Kerschner
Fruit, vegetables, and fruit butters, sauces and ciders

Nuneviller Farm
Mark Nuneviller
Organic produce

Pure Scents Candle Company
Margaret Mace
100% Soy Wax candles

Ridge Valley Farm
Sue & Jim Myers
Pure maple syrup

Tally Ho Coffee
Don Ervine
Locally-Roasted Coffee Beans

WoodsEdge Wools Farm
Brent Walker and Amy Serridge
Alpaca and Llama Wool Products, Honeys, Candles and Yak Meat