Our producers for the 2015 season at the Oakmont Farmers Market. Click on any producer’s name for more information. If you are interested in becoming a vendor at the Oakmont Farmers Market, please review our vendor requirements here.

Amazing Acres Goat Dairy
Will and Lynne Reid
Goat Cheeses

Backyard Bison
Rod Wieder
Bison meat and woolens

Big Sky Bread
Patrick O’Neill
Breads, Croissants, granola and other bread products

Blueberry Hill
Clyde, Peggy, and Luke Dearolf
Fruits, vegetables, herbs, decorative gourds and summer-fresh sweet corn

Blue Mountain Winery

Virgil Cardamone

Premium wine

Bob’s Bake At Home Pizza
Bob Smith
Bake at Home Pizzas and Strombolis

Bottled Thyme

Michael and Heather Van Houten

Artisanal Sauces

Butterfly Farm Pet Treats

Gail Weber

Dog Treats

Conebella Farm
Don & Pam Gable
Cows’ milk cheeses and cheese spreads

Davidson Exotic Mushrooms
Chad Langrehr
Portabello, Shitake, Crimini, Oyster, White, and other exotic mushrooms

Éclat Chocolate
Christopher Curtin
Gourmet chocolates and caramels

Freeland Market                                                                                                                               Elise LaBoutillier                                                                                                                             Fresh meats, poultry, and charcuterie

Fruitwood Orchards
Mike Nelson
Vegetables, fruits, honeys, jams and jellies

Golden Valley Farms Coffee Roasters
Maryann and Frank Baldassarre
Specialty coffees and teas

Haverford Guild of Craftsmen
Gayle Griffith
Artwork from local juried artists

Lancaster Hummus

Deborah Mitchell

Hummus, Salsa, and Guacamole

Lindenhof Farm
Axel Julius Linde and Susan Linde
Chickens and eggs, turkeys, beef, lamb, and pork

MacDougalls Irish Victory Cakes
Deborah Streeter-Davitt
Irish-inspired cakes

Mojo Pop’s Company

Maigan Namiotka

Homemade Popcorn

MyHouse Cookies
Marie and Tom Connell
Pies, quiches, brownies, cookies and scones

North Star Orchard
Ike and Lisa Kerschner
Fruit, vegetables, and fruit butters, sauces and ciders

Pennypack Farm

Ray Cross

Locally Grown Produce

Pure Scents Candle Company
Margaret Mace
100% Soy Wax candles

Ridge Valley Farm
Sue & Jim Myers
Pure maple syrup

Schaeffer’s Flowers
Beverly Schaeffer
Flowers and wreathes

Valley Milkhouse

Stefanie Angstadt

Artisan milk and cheeses

Vera Pasta
Joe D’Andrea
Fresh pasta and sauces