As published at https://recipecenter.giantfood.com/recipes/175900/spicy-pork-rice-bowl


1 (about 1 lb) small park tenderloin

1 Tbsp canola oil

1 cup kimchi, chopped

3 mini cucumbers

2 Tbsp rice vinegar

1 (15.9 oz) package Whole Grain Brown Rice


1. Thinly slice the pork tenderloin.

2. In a 12-inch nonstick skillet, heat the oil on medium-high. Add the pork and season with salt. Cook 5 min., until browned, stirring occasionally. Add the kimchi and cook 3 min., until pork is cooked, stirring often.

3. Meanwhile, thinly slice the cucumbers and place in a medium bowl. Add the rice vinegar and toss. Heat the brown rice according to package directions.

4. Divide the rice among 4 serving bowls. Top with pork mixture and cucumbers. Drizzle any remaining rice vinegar at bottom of bowl on top of rice bowls.

Items available from Oakmont Farmer’s Market 4/11:

-Pork tenderloin is available from Lindenhof Farms

-Kimchi is available from New-Bee Ranch