STREUSEL TOPPED CINNAMON RHUBARB MUFFINS

As published at https://simplerootswellness.com/cinnamon-rhubarb-muffins/

INGREDIENTS

• For the Muffins:
  • 3 cups blanched almond flour
  • 1/4 tsp salt
  • 1 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 2Tbsp coconut oil
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup honey
  • 3 large eggs
  • 1 1/2 cups rhubarb, chopped
• For the Streusel:
  • 2 Tbsp coconut oil (or butter)
  • 2 Tbsp blanched almond flour
  • 1/2 tsp cinnamon
  • 1/2 tsp stevia
  • 1/2 tsp salt
  • 1/2 cup walnuts, chopped
  • 1/4 cup unsweeted shredded coconut

INSTRUCTIONS

1. Preheat oven to 350 degrees. Mix dry ingredients together in a large bowl
2. Mix melted coconut oil, honey, and eggs together in small bowl.
3. Place wet ingredients into dry and add applesauce.
4. Fold in rhubarb and fill muffin tins.
5. Mix all ingredients for streusel topping in a separate bowl.
6. Add to top of muffins batter
7. Bake for 35-40 minutes.

Ingredients available the Oakmont Farmer’s Market 5/20:

-Rhubarb is available at Blueberry Hill Farms

-Honey is available at New-Bee Ranch

-Eggs are available at Lindenhof Farm