GRILLED FLANK STEAK WITH BLACK BEAN AND CORN SALSA

As published at  https://www.gogogogourmet.com/grilled-flank-steak-with-black-bean-corn-salsa/

INGREDIENTS 

For the steak:

  • 1 flank steak
  • 2 chipotle peppers in adobo
  • 1 garlic clove
  • 1/4 c red wine vinegar
  • 1/4 c water
  • 1 handful cilantro

For the black bean and corn salsa:

  • 2/3 cup of corn
  • 1/2 can of black beans drained and rinsed
  • 1/4 red onion diced,
  • 1 jalepeno seeded and diced
  • 1/2 plum tomato seeded and diced
  • 2 green onions light and green parts only, sliced
  • 1/2 avocado diced
  • 1/4 cup chopped cilantro
  • Juice from 1/2 a lime
  • Salt & Pepper

INSTRUCTIONS

1. The night before: In a food processor or blender, combine the chipotle peppers and 1-2 T of sauce, garlic, vinegar, water and cilantro. Spread half of marinade on bottom of 13 x 9 pan. Add flank steak and top with the remaining marinade.
 
 2. Light a grill and pre-heat on high. Add steak and grill approximately 4 minutes per side for medium rare. 

3. Remove steak and allow to rest for 10 minutes before slicing diagonally against the grain (important in order for steak to be tender). Top with salsa. Serve with choice of sides (pictured-grilled plantains: slice, toss with olive oil, grill).

Ingredients available the Oakmont Farmer’s Market 7/8:

-Steak available from Lindenhof Farm

-Garlic and tomatoes available from North Star Orchard

-Corn, red onion, tomatoes available from Blueberry Hill