As published at https://weelicious.com/egg-salad-sandwich/
- 4 hard boiled eggs, chopped
- 1 dill pickle, finely chopped
- 3 tablespoons mayonnaise or vegannaise
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon kosher salt
- 1 celery stack, chopped
- 2 teaspoons lemon juice
- 4 slices of sandwich bread
- Combine the first 7 ingredients in a bowl.
- Toast bread until golden if desired.
- Place filling on top of 2 pieces of bread and top with second pieces of bread to make sandwiches.
Available at the Oakmont Farmer’s Market 8/18:
-Eggs available from Lindenhof Farm
-Dill pickles available from New Road Brinery