As published at


  • 1 baguette sliced into 1/2 inch pieces
  • Olive oil
  • Kosher salt
  • Coarse black pepper
  • 1 clove garlic
  • 6 ounces goat cheese
  • 1 teaspoon red chili pepper flakes
  • 1-2 apples Fuji or granny smith work great!
  • 1/4 cup walnuts diced
  • Arils from 1 pomegranate
  • Honey


  1. Preheat oven to broiler setting.
  2. First, drizzle baguette slices with olive oil, salt, and pepper. Cook until the broiler for about 1 minute per side until brown.
  3. Meanwhile, slice the apple into thin slices.
  4. Once the bread is ready, immediately rub on garlic.
  5. Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. I desired!
  6. Top with apple slices, pomegranate seeds, walnuts, and honey.
  7. You can toast the bread a day ahead of time, but assemble right before noshing!

Available at the Oakmont Farmer’s Market 9/8:

-Goat cheese available from Amazing Acres

-Garlic available from Blueberry Hill

-Apples available from North Star Orchard

-Honey available from New-Bee Ranch