As published at https://therecipecritic.com/wprm_print/recipe/81084
SALAD INGREDIENTS:
- 2 chicken breasts, cooked and diced
- 1-8 ounce bag spring greens
- 1-pint cherry tomatoes sliced in half
- 1 1/2 red onion sliced into rings
- 1 cup toasted pecan halves
- 1- 2 1/2 ounce bag apple chips, or you can make your own with this recipe
- 6 ounces feta cheese crumbled
- 1 1/2 cup dried cranberries
DRESSING INGREDIENTS:
- 2 1/3 cup olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons apple cider vinegar
- 2 -3 garlic cloves finely diced
- 3 teaspoons Dijon mustard
- 3 tablespoons honey
INSTRUCTIONS:
- In a large salad bowl, toss chicken, spring greens, cherry tomatoes, red onion, toasted pecans, and apple chips. Top with feta cheese and dried cranberries.
- To make the dressing: Whisk together in a small bowl the olive oil, white balsamic vinegar, cider vinegar, garlic, dijon mustard and honey. Drizzle over salad.
Available at the Oakmont Farmer’s Market 9/29:
-Cherry tomatoes, red onion, and garlic available from Blueberry Hill
-Cherry tomatoes, red onion, and garlic available from Clifford Family Farm
-Chicken available from Lindenhof Farm
-Apples and garlic available from North Star Orchard