FUJI APPLE CHICKEN SALAD

As published at https://therecipecritic.com/wprm_print/recipe/81084

SALAD INGREDIENTS:

  • 2 chicken breasts, cooked and diced
  • 1-8 ounce bag spring greens
  • 1-pint cherry tomatoes sliced in half
  • 1 1/2 red onion sliced into rings
  • 1 cup toasted pecan halves
  • 1- 2 1/2 ounce bag apple chips, or you can make your own with this recipe
  • 6 ounces feta cheese crumbled
  • 1 1/2 cup dried cranberries

DRESSING INGREDIENTS:

  • 2 1/3 cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 2 -3 garlic cloves finely diced
  • 3 teaspoons Dijon mustard
  • 3 tablespoons honey

INSTRUCTIONS:

  1. In a large salad bowl, toss chicken, spring greens, cherry tomatoes, red onion, toasted pecans, and apple chips. Top with feta cheese and dried cranberries.
  2. To make the dressing: Whisk together in a small bowl the olive oil, white balsamic vinegar, cider vinegar, garlic, dijon mustard and honey. Drizzle over salad.

Available at the Oakmont Farmer’s Market 9/29:

-Cherry tomatoes, red onion, and garlic available from Blueberry Hill

-Cherry tomatoes, red onion, and garlic available from Clifford Family Farm

-Chicken available from Lindenhof Farm

-Apples and garlic available from North Star Orchard