GARLIC HERB TOMATO GOAT CHEESE DIP

As published at https://www.thecookierookie.com/tomato-goat-cheese-dip/

INGREDIENTS

  •  1 tablespoon olive oil
  • 1 cup part skim ricotta
  • 1 8 ounce log goat cheese
  • 3/4 cup crumbled feta
  • 1 clove minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/4 cup freshly chopped basil
  • 1/4 pound yellow cherry tomatoes
  • 1/4 pound red cherry tomatoes
  • toasted bread or crackers for serving

INSTRUCTIONS

  1. Preheat oven to 350F
  2. Spray a small 6 inch baking dish with nonstick spray.
  3. In a large bowl, mix together the olive oil, ricotta, goat cheese, feta, garlic, salt, lemon juice, and basil. Use a spoon to combine as much as possible, although it doesn’t need to be perfect. When combined as much as you can by hand, stir in half of the tomatoes.
  4. Pour mixture into baking dish and top with remaining tomatoes,
  5. Bake, uncovered, for 30-40 minutes or until bubbly and slightly browned.
  6. Serve with toasted bread or crackers.

Available at the Oakmont Farmer’s Market 7/13:

-Goat cheese available from Amazing Acres

-Tomatoes available from Blueberry Hill