BALSAMIC GOAT CHEESE GRILLED PLUMS

As published at https://www.tasteofhome.com/recipes/balsamic-goat-cheese-grilled-plums/print/

INGREDIENTS

  • 1 cup balsamic vinegar
  • 2 teaspoons grated lemon zest
  • 4 medium firm plums, halved and pitted
  • 1/2 cup crumbled goat cheese

INSTRUCTIONS

  1. For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
  2. Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.

Available at the Oakmont Farmer’s Market 8/24:

-Goat cheese available from Amazing Acres

-Plums available from North Star Orchard