ROASTED PEACHES WITH GOAT CHEESE & HONEY

As published at https://feastandwest.com/2014/09/03/roasted-peaches-goat-cheese-honey/

INGREDIENTS

• 2 large peaches, washed, halved and pitted
• 1 tablespoon butter
• ½ cup water
• 2 tablespoons goat cheese
• honey

INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. Place the peach halves in a baking dish, skin side down. Fill the baking dish with water. Place a quarter of the butter in the center of each peach half.
3. Bake for 20 minutes on the center rack, then broil on high for 5 minutes until brown at the edges. Remove from the oven and place baking dish on a wire rack to cool for 10 minutes.
4. Transfer peaches to a plate or bowl. Fill the peach halves with a dollop of goat cheese, then drizzle with honey. Serve warm.

Available at the Oakmont Farmer’s Market 8/10:

-Goat cheese available from Amazing Acres

-Peaches available from North Star Orchard