Appetizer/Snack

ROASTED PEACHES WITH GOAT CHEESE & HONEY

As published at https://feastandwest.com/2014/09/03/roasted-peaches-goat-cheese-honey/ INGREDIENTS 2 large peaches, washed, halved and pitted 1 tablespoon butter ½ cup water 2 tablespoons goat […]

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CHERRY TOMATO, NECTARINE AND MOZZARELLA SALAD

As published at https://bakingthegoods.com/cherry-tomato-nectarine-and-mozzarella-salad/ INGREDIENTS 1 pint cherry tomatoes 2 ripe nectarines 3/4 cup mozzarella or Ciliegine (small mozzarella balls) 1 medium cucumber split & seeded 1/3 cup Castelvetrano olives pitted 1/4 cup olive oil […]

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GARLIC HERB TOMATO GOAT CHEESE DIP

As published at https://www.thecookierookie.com/tomato-goat-cheese-dip/ INGREDIENTS  1 tablespoon olive oil 1 cup part skim ricotta 1 8 ounce log goat cheese 3/4 cup crumbled feta 1 clove minced garlic 1/4 teaspoon salt 1 teaspoon lemon […]

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GARLIC SCAPE HUMMUS

As published at https://umamigirl.com/garlic-scape-hummus/#mv-creation-258-jtr INGREDIENTS 1 15.5-ounce can chickpeas, drained and rinsed  ½ cup thinly sliced garlic scapes OR 4 medium […]

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STRAWBERRY SCONES

As published at https://www.chelseasmessyapron.com/greek-yogurt-scones-two-flavors/ INGREDIENTS 2 cups (246g) white flour 1/4 cup (48g) + 1 teaspoon white sugar, divided 1/4 cup (49g) light brown sugar, lightly packed 1/4 teaspoon baking soda […]

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ICED MAPLE SYRUP CARDAMOM COFFEE

As published at https://recipesfromapantry.com/cardamom-coffee/INGREDIENTS 400 ml (1.7 cups) freshly brewed strong black coffee 4 cardamom pods split 120 ml (0.5 cup) milk 1 tbsp maple syrup Ice INSTRUCTIONS Add […]

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