Salads

CHERRY TOMATO, NECTARINE AND MOZZARELLA SALAD

As published at https://bakingthegoods.com/cherry-tomato-nectarine-and-mozzarella-salad/ INGREDIENTS 1 pint cherry tomatoes 2 ripe nectarines 3/4 cup mozzarella or Ciliegine (small mozzarella balls) 1 medium cucumber split & seeded 1/3 cup Castelvetrano olives pitted 1/4 cup olive oil […]

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STRAWBERRY AND KALE SALAD

As published at https://oursaltykitchen.com/strawberry-kale-salad/INGREDIENTS 6 oz kale, chopped 3 oz spinach, chopped ½ lb strawberries, sliced ½ english cucumber, sliced 4 oz. snap peas, chopped ⅓ c chopped mint ⅓ c crumbled blue cheese ⅓ c slivered almonds roasted or […]

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GREEN GODDESS AND MICROGREEN SALAD

As published at https://www.peachythemagazine.com/recipes/green-goddess-and-spring-microgreens-salad/ INGREDIENTS For the salad: Arugula Microgreens and edible flowers Roasted yellow beets, thinly sliced For the dressing […]

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FUJI APPLE CHICKEN SALAD

As published at https://therecipecritic.com/wprm_print/recipe/81084 SALAD INGREDIENTS: 2 chicken breasts, cooked and diced 1-8 ounce bag spring greens 1-pint cherry tomatoes sliced in half 1 1/2 red […]

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CAPRESE CHICKEN PASTA SALAD

As published at https://www.halfbakedharvest.com/caprese-chicken-pasta-salad/ INGREDIENTS: Balsamic Dressing 2/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 3 tablespoons honey 1 shallot, chopped 3 cloves garlic, chopped 2 tablespoons chopped fresh oregano […]

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CITRUS SALAD WITH ARUGULA AND GOAT CHEESE

As published at https://www.flavourandsavour.com/winter-citrus-salad-arugula-goat-cheese/ INGREDIENTS 1/2 small red onion, sliced thinly 5 tbsp white wine vinegar, divided 2 blood oranges 2 large navel oranges 3 tbsp fresh mint leaves, finely chopped […]

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