Side Dish

BROWN BUTTER WINTER SQUASH

As published at https://leitesculinaria.com/82728/recipes-brown-butter-winter-squash.html INGREDIENTS Two small winter squashes such as butternut or acorn 1 tablespoon extra-virgin olive oil plus more for the baking sheet Kosher salt and […]

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BALSAMIC GOAT CHEESE GRILLED PLUMS

As published at https://www.tasteofhome.com/recipes/balsamic-goat-cheese-grilled-plums/print/ INGREDIENTS 1 cup balsamic vinegar 2 teaspoons grated lemon zest 4 medium firm plums, halved and pitted […]

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ROASTED PEACHES WITH GOAT CHEESE & HONEY

As published at https://feastandwest.com/2014/09/03/roasted-peaches-goat-cheese-honey/ INGREDIENTS 2 large peaches, washed, halved and pitted 1 tablespoon butter ½ cup water 2 tablespoons goat […]

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CHEESY BAKED ASPARAGUS WITH BACON

As published at https://www.savorytooth.com/baked-asparagus/ INGREDIENTS 12 ounces asparagus spears trimmed 1 cup shredded cheese mix mozzarella, cheddar, jack all work well 1 slice bacon diced 2 tablespoons olive oil 5 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon coarsely […]

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