Buttered Fingerling Potatoes with Chives
Recipe type: Side Dish
Serves: 4
 
Ingredients
  • 8 potatoes, scrubbed
  • 2 T butter
  • 2T finely minced chives
  • ¾ T salt, plus additional
Instructions
  1. Boil water in a medium saucepan, add potatoes and ¾ T salt and cook about 15 minutes until tender. Strain potatoes then add back to the dry saucepan. Add butter, chives and salt to taste.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2001/06/buttered-fingerling-potatoes-with-chives/