Basic Basil Pesto
- 2 cups washed and picked leaves
- ½ cup olive oil
- ½ cup grated Parmigiano-Reggiano
- ¼ cup pine nuts or walnuts
- 2 large cloves garlic
- salt and pepper to taste
- Use either a blender or a food processor and whip the garlic and nuts with about half of the oil, until thoroughly blended.
- Then add the basil and the rest of the oil and blend.
- Add freshly ground pepper and a SMALL amount of salt, since the cheese is very salty. The final step is to blend the cheese into the sauce and use.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/basic-basil-pesto/
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