Kohlrabi and Apple Salad with Creamy Mustard Dressing
Author: Epicurious.com © CondéNet, Inc. Gourmet
Recipe type: Salad
- ½ cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon coarse-grained mustard
- 3 tablespoons finely chopped fresh parsley leaves
- ½ teaspoon sugar
- 2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use
- 1 Granny Smith apple
- In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste.
- Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/kohlrabi-and-apple-salad-with-creamy-mustard-dressing/
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