Tomato Soup
Recipe type: Soup
Serves: 4
- 3 pounds peeled, chopped tomatoes
- 2-4 cloves of garlic (to taste)
- A handful of fresh basil leaves, chopped fine
- 2 tsp sugar
- 1 tsp salt
- Fresh ground pepper to taste
- Chopped herbs for garnish: dill, tarragon, or summer savory
- Place the tomatoes, garlic, and basil in a soup pot and bring to a boil; allow to simmer for 10 – 15 minutes and either puree using an immersion blender or allow the soup to cool slightly and use a standard blender to puree.
- Place back in the soup pot and stir in the sugar, salt, and black pepper. Serve, and garnish each bowl with your herb of choice.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/tomato-soup/
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