Strawberry Spinach Salad
Recipe type: Salad
Serves: 4-6
Adapted by Lauren Feldman from a recipe from COOKS.COM This is one of Lauren’s family’s favorite recipes for spring
  • 2-3 bunches fresh spinach (approximately 1½ – 2 pounds)
  • 1½ - 2 pints sliced strawberries
  • ⅓ c. sugar
  • ¼ c. apple cider vinegar
  • 1 tbsp. poppy seeds
  • 2 tbsp. sesame seeds
  • 1½ tsp. minced onion
  • ¼ tsp. paprika
  • ½ c. oil
  • ¼ tsp. Worcestershire sauce
  1. Wash and tear fresh spinach into bite-sized pieces.
  2. Combine dressing ingredients, mix well and add to the spinach; allow to rest in the refrigerator for about 2 hours.
  3. This will cause the spinach to wilt a bit, which is desired.
  4. Add the freshly sliced strawberries just before serving (if they are added before the spinach/dressing mixture is allowed to rest in the fridge they will become mushy).
  5. Alternately, if you prefer your spinach crunchy, you can toss and serve immediately.
Recipe by Oakmont Farmers Market at