Mushrooms alla Francese
Author: Janet Ross
Recipe type: Side Dish
- 2 pounds button mushrooms
- Olive oil
- A good handful of chopped parsley
- Salt and pepper to taste
- Slices of bread
- Wash or wipe two pounds of button mushrooms, cut them in half, and soak in olive oil, salt and pepper (the oil should barely cover the mushrooms) for about an hour.
- Put new olive oil into a frying pan and gently fry the mushrooms until they are cooked to your taste.
- Add a handful of finely chopped parsley and cook for a few more minutes.
- Serve on bread that has been toasted in the oven after being drizzled with olive oil.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/mushrooms-alla-francese/
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