Polish Sausage, Apples, and Red Cabbage
- 2 T. vegetable oil
- 2 medium onions, thinly sliced
- 2 minced garlic cloves
- 1 medium red cabbage, shredded
- 4 tart apples (cored and sliced...peeling optional)
- 2½ lbs. Kielbasa sausage
- 1 bay leaf
- 1 t. dried thyme
- ½ t. ground mace
- ½ t. ground black pepper
- ½ cup broth (beef, chicken or vegetable)
- 1 T. wine vinegar
- Sauté onions and garlic in oil for 5 minutes in a large kettle.
- Add cabbage, and sauté for 5 minutes, then stir in apple slices.
- Add sausage to kettle, along with spices, broth, and vinegar.
- Bring pot to a boil, reduce heat and cover.
- Let simmer for 30 to 40 minutes
- Remove sausage and cut into portions.
- Arrange vegetables on a serving plate, with sausage pieces on top.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/polish-sausage-apples-and-red-cabbage/
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