Honestly Easy Tomato Bruschetta
Author: This recipe was adapted from Mother Earth News
Recipe type: Appetizer
- 12 slices of whole-wheat bread, about 11⁄2 inches thick
- 4 cloves garlic
- 1⁄2 cup virgin olive oil
- 2 cups red tomatoes, coarsely chopped
- 1 tbsp capers
- 1 tbsp sweet basil (or more to taste), chopped
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Parmesan cheese, grated
- Make your bread slices small enough to hold easily in your hand, about 3 to 4 inches wide, and toast them golden brown on both sides.
- Mince the garlic very fine or force it through a garlic press, then combine it with the olive oil in a work bowl.
- Add the tomatoes, capers, sweet basil, lemon juice and seasonings.
- Spread the mixture on the toasted bread and sprinkle Parmesan cheese over the top. Serve immediately.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/honestly-easy-tomato-bruschetta/
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