Gazpacho
Author: Mollie Katzen
Recipe type: Soup
- 4 cups tomato juice
- ½ cup minced onion
- 2 scallions, minced
- 1 garlic clove, minced
- 1 bell pepper, minced
- 1 cucumber, peeled, seeded, and minced
- 2 cups freshly diced tomatoes
- 1 tsp tarragon
- 1 tsp basil
- ¼ cup freshly minced parsley
- Juice of a ½ lemon
- 2 tbsp. wine vinegar
- 2-3 tbsp. olive oil
- ½ tsp. cumin
- 1 tsp. honey (optional)
- Combine all ingredients, chill until cold. You can also puree some or all of the soup.
Recipe by Oakmont Farmers Market at https://www.oakmontfarmersmarket.org/2005/07/gazpacho-2/
2.2.6