| A SEASON CHEF This week Ruth features Chef Ruth’s plain or orange hummus, plain or raspberry chicken salad, sausage and pepper pigs, bacon jam, and pesto tortellini salad, as well as a variety of soups, including Chili, Gazpacho, Watermelon, and Cucumber Honeydew. This week she will bring the following quiches in both small and large sizes: Mushroom, Lorraine, and Caprese. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Zucchini & Goat Cheese and Rosemary Potato. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as brownies with caramelized cornflakes and peach hand pies.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Conebella is excited to introduce their newest product–Premium Ice Cream! Pam will also have all of their aged and fresh cheeses, cheese spreads, yogurts and cultured butter. Conebella will be featuring an aged cheese every week with samples and specials. This week’s featured cheese:Garlic & Chive Cheddar. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday! New to the market this week they will have watermelon – it is beautiful, juicy, and so delicious on these hot summer days! They will also have tomatoes, butterhead lettuce, radishes, basil, scallions, eggplant, okra, peppers galore, cucumbers, and tomatillos. |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! This week Lindenhof features fresh pork chops, fresh ground pork, fresh spare ribs and fresh chorizo loose sausage. They will also have plenty of farm fresh eggs, fresh chicken wings and thighs and boneless breast meats. You can visit their website to pre-order here.PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
| NORTH STAR ORCHARD Hurray….the Sansa are here! Sweet and naturally non-browning when you cut them, these are great to simply eat out of hand or slice and add to a fruit plate. NSO will continue to have awesome peaches this week, as well as Jupiter Grapes, fingerling potatoes, garlic, and more. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature sweet corn, yellow, red and cherry tomatoes, sweet bell peppers, snack peppers, eggplant, green beans, beets and cut flowers. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |