ORZO SALAD WITH GRILLED VEGETABLES

Posted on July 13, 2020 by Abigail Pottroff As published at https://francoisekitchen.com/orzo-salad-with-grilled-vegetables/ INGREDIENTS  1 eggplant diced 1 red bell pepper diced 1 to 2 green zucchini diced 1 onion 1 garlic clove 200 g – 250g […] Read more

WHAT THE VENDORS ARE BRINGING 7/15

Posted on July 11, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delicious goat cheeses.  Amazing Acres will have […] Read more

GRILLED FLANK STEAK WITH BLACK BEAN AND CORN SALSA

Posted on July 6, 2020 by Abigail Pottroff As published at  https://www.gogogogourmet.com/grilled-flank-steak-with-black-bean-corn-salsa/ INGREDIENTS  For the steak: 1 flank steak 2 chipotle peppers in adobo 1 garlic clove 1/4 c red wine vinegar 1/4 c water 1 handful […] Read more

WHAT THE VENDORS ARE BRINGING 7/8

Posted on July 4, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing red beets, cucumbers, blueberries, […] Read more

WHAT THE VENDORS ARE BRINGING 7/1

Posted on June 27, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with Amazing Acre’s fresh Fromagina, a wide assortment of […] Read more

GRILLED DESSERT PIZZA

Posted on June 22, 2020 by Abigail Pottroff GRILLED DESSERT PIZZAAs published at  https://www.baking-sense.com/2016/05/22/grilled-dessert-pizza-sundaysupper/INGREDIENTS 1/2 recipe Pizza Dough HONEY LIME BUTTER 1/2 stick unsalted butter, melted 2 tablespoons honey […] Read more

WHAT THE VENDORS ARE BRINGING 6/24

Posted on June 20, 2020 by Abigail Pottroff BLUEBERRY HILL FARMPeg will return this week with her wonderful produce.  She will be bringing red beets, kale, Swiss chard, […] Read more

BLACK PEPPER BALSAMIC STRAWBERRY PASTA SALAD

Posted on June 15, 2020 by Abigail Pottroff As published at https://www.howsweeteats.com/2018/05/strawberry-pasta-salad/ INGREDIENTS 16 ounces strawberries halved (and hulled if you wish!) 1/2 teaspoon freshly cracked black pepper plus more for topping 1/4 cup balsamic vinegar 8 ounces ziti […] Read more

WHAT THE VENDORS ARE BRINGING 6/17

Posted on June 13, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Lynne will have plenty of fresh Fromagina (smear it on fresh strawberries and roll in crushed pistachios), a wide […] Read more

CARROT CAKE OVERNIGHT OATS

Posted on June 8, 2020 by Abigail Pottroff As published at https://www.eatingbirdfood.com/carrot-cake-overnight-oats/ INGREDIENTS 1/2 cup oats 3/4 cup unsweetened almond or cashew milk 3 Tablespoons grated carrots 1/2 – 1 Tablespoon maple syrup 1/2 Tablespoon raisins […] Read more

WHAT THE VENDORS ARE BRINGING 6/10

Posted on June 6, 2020 by Abigail Pottroff BEE OUR GUESTAdriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  The […] Read more

GRILLED NECTARINE SUMMER SALAD

Posted on June 1, 2020 by Abigail Pottroff GRILLED NECTARINE SUMMER SALAD As published at INGREDIENTS 3 ripe nectarines, halved and lightly grilled 3 cups romaine lettuce 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/3

Posted on May 30, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Lynne will return to the market with a selection of bloomy-rind cheeses – Goat Brie, Baby […] Read more

SAUSAGE AND KALE OMELETS IN A JAR

Posted on May 25, 2020 by Abigail Pottroff As published athttps://healthstartsinthekitchen.com/bake-take-breakfast-sausage-kale-omelets-jar/ INGREDIENTS 6- wide-mouth, 1/2 Pint canning jars avocado oil spray 3 ounces pork sausage 6 cups chopped kale 1 clove garlic pressed or […] Read more

WHAT THE VENDORS ARE BRINGING 5/27

Posted on May 23, 2020 by Abigail Pottroff BEE OUR GUEST Adriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  […] Read more

STREUSEL TOPPED CINNAMON RHUBARB MUFFINS

Posted on May 18, 2020 by Abigail Pottroff As published at https://simplerootswellness.com/cinnamon-rhubarb-muffins/ INGREDIENTS For the Muffins: 3 cups blanched almond flour 1/4 tsp salt 1 1/2 tsp baking soda […] Read more

WHAT THE VENDORS ARE BRINGING 5/20

Posted on May 16, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with a full array of bloomy-rind cheeses – […] Read more

WHAT THE VENDORS ARE BRINGING 5/13

Posted on May 9, 2020 by Abigail Pottroff BEE OUR GUEST Adriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  […] Read more

EASY VEGGIE GOAT CHEESE FRITTATA

Posted on May 5, 2020 by Abigail Pottroff EASY VEGGIE GOAT CHEESE FRITTATA As published athttps://24carrotlife.com/2016/03/29/easy-veggie-goat-cheese-frittata/ Ingredients 1 tablespoon extra virgin olive oil 2 cups frozen corn 3 […] Read more

WHAT THE VENDORS ARE BRINGING 5/6

Posted on May 2, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market for opening day this Wednesday. Lynne will have lots […] Read more

SPICY PORK RICE BOWL

Posted on April 10, 2020 by Abigail Pottroff As published at https://recipecenter.giantfood.com/recipes/175900/spicy-pork-rice-bowl Ingredients: 1 (about 1 lb) small park tenderloin 1 Tbsp canola oil 1 cup kimchi, chopped 3 […] Read more

What the vendors are bringing 4/11

Posted on April 7, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRYLynne will be at the Oakmont Farmers Market this Saturday. Please check out our online ordering store […] Read more

SPRINGTIME GOLDEN BEET SALAD

Posted on March 13, 2020 by Abigail Pottroff As published at https://www.myharvesttable.com/springtime-golden-beet-salad/  Ingredients 2 tablespoons apple cider vinegar or honey vinegar if you can find it 1 teaspoon Dijon […] Read more

WHAT THE VENDORS ARE BRINGING 3/14

Posted on March 10, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Lynne will be at the market this Saturday with fresh Fromagina, fresh chevres (plain, jalapeno-lime, herbs […] Read more

WHAT THE VENDORS ARE BRINGING 1/11

Posted on January 7, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY  Lynne will be at the market this Saturday with fresh Fromagina, fresh chevres (plain, dill, jalapeno-lime, […] Read more

ROAST SPATCHCOCK CHICKEN

Posted on June 29, 2020 by Abigail Pottroff As published at   https://www.billyparisi.com/roast-spatchcock-chicken-recipe-with-lemon-and-herbs/INGREDIENTS  3 tablespoons each finely minced fresh parsley chives, thyme, rosemary and oregano  4 finely minced cloves of garlic  zest and juice […] Read more