Oakmont Farmers Market News:
BUTTERNUT SQUASH MACARONI AND CHEESE
Posted on October 3, 2023 by Abigail Pottroff Recipe from https://www.twopeasandtheirpod.com/butternut–squash-mac-and–cheese/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 10/4: -Butter and cheese available from Conebella Farm -Sourdough bread […] Read more
WHAT THE VENDORS ARE BRINGING 10/4
Posted on October 2, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
SAVORY HALUSKI
Posted on September 25, 2023 by Abigail Pottroff Recipe from https://www.tastingtable.com/1150427/savory-haluski-recipe/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 9/27: -Onion, basil and cabbage available from Salvaterra’s Gardens Read more
WHAT THE VENDORS ARE BRINGING 9/27
Posted on September 24, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
SIMPLE TOMATO SOUP
Posted on September 17, 2023 by Abigail Pottroff Recipe from https://www.feastingathome.com/simple-tomato-soup/ INGREDIENTS: Optional toppings: INSTRUCTIONS: NOTES If making this vegan, add 1/3-1/2 cup raw cashews to simmering tomatoes to soften before […] Read more
WHAT THE VENDORS ARE BRINGING 9/20
Posted on by Abigail Pottroff *Photo of croissant courtesy of Flakely A SEASONS CHEF Ruth will return to the market with her selection of quiches, […] Read more
FALL HARVEST SALAD
Posted on September 12, 2023 by Abigail Pottroff Recipe from https://whatsgabycooking.com/fall-harvest-salad/ INGREDIENTS: Balsamic Vinaigrette INSTRUCTIONS: Notes Make the vinaigrette ahead of time, then wash and chill the produce. You’ll […] Read more
WHAT THE VENDORS ARE BRINGING 9/13
Posted on September 9, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
SPICY CHEDDAR AND APPLE FALL VEGGIE SANDWICH
Posted on September 5, 2023 by Abigail Pottroff SPICY CHEDDAR AND APPLE FALL VEGGIE SANDWICH Recipe from https://www.ambitiouskitchen.com/cheddar-apple-sandwich/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 9/6: -Cheddar cheese […] Read more
WHAT THE VENDORS ARE BRINGING 9/6
Posted on September 3, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
HOT BACON TOMATO PEACH GOAT CHEESE SALAD
Posted on August 29, 2023 by Abigail Pottroff Recipe from https://www.halfbakedharvest.com/tomato-goat-cheese-salad/ INGREDIENTS: 8 ounces goat cheese, sliced 3 heirloom tomatoes, sliced 1 cup cherry tomatoes, halved 2 peaches, sliced into wedges 1/2 cup fresh basil Vinaigrette 6 slices raw […] Read more
WHAT THE VENDORS ARE BRINGING 8/30
Posted on August 27, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
ROASTED BEET HUMMUS
Posted on August 22, 2023 by Abigail Pottroff Recipe from https://www.ambitiouskitchen.com/roasted-beet-hummus/ INGREDIENTS: INSTRUCTIONS: To store: store your homemade roasted beet hummus in an airtight container in the fridge for up to 5 […] Read more
WHAT THE VENDORS ARE BRINGING 8/23
Posted on August 20, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE
Posted on August 15, 2023 by Abigail Pottroff Recipe from https://www.lifeasastrawberry.com/peach-bruschetta-with-whipped-goat-cheese/ INGREDIENTS: For the whipped goat cheese: For assembling the bruschetta: INSTRUCTIONS: Make the whipped goat cheese: For the […] Read more
WHAT THE VENDORS ARE BRINGING 8/16
Posted on August 13, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
CUCUMBER AVOCADO AHI CEVICHE
Posted on August 8, 2023 by Abigail Pottroff Recipe from https://whatsgabycooking.com/cucumber-avocado-ahi-ceviche/ INGREDIENTS: For the Ceviche For the Chips INSTRUCTIONS: Available at the Oakmont Farmer’s Market 8/9: -Green onions, cilantro, […] Read more
WHAT THE VENDORS ARE BRINGING 8/9
Posted on August 6, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
NORTH STAR ORCHARDS PEACH SMOOTHIE
Posted on August 1, 2023 by Abigail Pottroff NORTH STAR ORCHARD’S PEACH SMOOTHIE Recipe from North Star Orchard INGREDIENTS: INSTRUCTIONS: Combine in a blender. Serves 2 (only if […] Read more
WHAT THE VENDORS ARE BRINGING 8/2
Posted on July 29, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
ANCHOVY VINAIGRETTE FOR GRILLED VEGETABLES
Posted on July 25, 2023 by Abigail Pottroff ANCHOVY VINAIGRETTE FOR GRILLED VEGETABLES Recipe from https://magnolia.com/blog/recipe/926fa4cf-33d3-4e81-88d0-fca6fdaf4199/anchovy-vinaigrette-for-grilled-vegetables/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/26: -Vegetables available from North […] Read more
WHAT THE VENDORS ARE BRINGING 7/26
Posted on July 23, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more
SIMPLE HEALTHY COLESLAW
Posted on July 18, 2023 by Abigail Pottroff Recipe from https://cookieandkate.com/simple-healthy-coleslaw-recipe/ INGREDIENTS: Lemon dressing INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/12: -Cabbage available from Salvaterra’s Gardens Read more
WHAT THE VENDORS ARE BRINGING 7/19
Posted on July 16, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
COUSCOUS SUMMER SALAD
Posted on July 11, 2023 by Abigail Pottroff Recipe from https://pinchofyum.com/couscous-summer-salad INGREDIENTS: Toss-Ins INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/12: -Nectarines available from North Star Orchards -Arugula, cucumbers, […] Read more
WHAT THE VENDORS ARE BRINGING 7/12
Posted on July 9, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This […] Read more
CAPRESE PASTA SALAD
Posted on July 3, 2023 by Abigail Pottroff Recipe from https://www.thepioneerwoman.com/food-cooking/recipes/a39474918/caprese-pasta-salad-recipe/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/5: -Pasta available from PlantStation Pasta -Basil and tomatoes available […] Read more
WHAT THE VENDORS ARE BRINGING 7/5
Posted on July 2, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
TOMATO ZUCCHINI CASSEROLE
Posted on June 27, 2023 by Abigail Pottroff https://www.allrecipes.com/recipe/87563/tomato-zucchini-casserole/?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20200720&utm_term=87563 INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 6/28: -Cheese and butter available from Conebella Farm -Tomatoes and zucchini […] Read more
WHAT THE VENDORS ARE BRINGING 6/28
Posted on June 25, 2023 by Abigail Pottroff A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This […] Read more
HEIRLOOM TOMATO TART WITH HONEY AND GOAT CHEESE
Posted on June 20, 2023 by Abigail Pottroff Recipe from https://theforkedspoon.com/heirloom-tomato-tart-with-honey-and-goat-cheese/ INGREDIENTS: FOR THE FILLING: INSTRUCTIONS: FOR THE DOUGH FOR THE FILLING ASSEMBLE Available at the Oakmont Farmer’s Market […] Read more
WHAT THE VENDORS ARE BRINGING 6/21
Posted on June 18, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
SPICY BROCCOLINI PIZZA
Posted on June 13, 2023 by Abigail Pottroff https://whatsgabycooking.com/spicy-broccolini-pizza/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 6/14: -Mozzarella available from Conebella Farm -Sourdough pizza dough available from […] Read more
WHAT THE VENDORS ARE BRINGING 6/14
Posted on June 11, 2023 by Abigail Pottroff BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. Botanical Bubbles will […] Read more
COLLARD GREENS & PORK EGG ROLLS
Posted on June 6, 2023 by Abigail Pottroff COLLARD GREENS & PULLED PORK EGG ROLLS Recipe from https://www.tasteofhome.com/recipes/collard-greens-pulled-pork-egg-rolls/ INGREDIENTS: 1 pound collard greens 1 cup refrigerated fully cooked barbecued […] Read more
WHAT THE VENDORS ARE BRINGING 6/7
Posted on June 4, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
SPRING PEA AND CARROT SALAD WITH CARROT TOP PESTO
Posted on May 30, 2023 by Abigail Pottroff SPRING PEA AND CARROT SALAD WITH CARROT TOP PESTO INGREDIENTS: CARROT TOP PESTO PEA AND CARROT SALAD INSTRUCTIONS: CARROT TOP […] Read more
WHAT THE VENDORS ARE BRINGING 5/31
Posted on May 27, 2023 by Abigail Pottroff BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. Botanical Bubbles will […] Read more
CREAMY PESTO CHICKEN
Posted on May 23, 2023 by Abigail Pottroff Recipe from https://www.budgetbytes.com/creamy-pesto-chicken/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 5/24: -Chicken available from Lindenhof Farm Read more
WHAT THE VENDORS ARE BRINGING 5/24
Posted on May 21, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
MISO GINGER SALAD TURNIPS
Posted on May 16, 2023 by Abigail Pottroff Instructions: Available at the Oakmont Farmer’s Market 5/17 –Turnips available from Salvaterra’s Garden Read more
WHAT THE VENDORS ARE BRINGING 5/17
Posted on May 14, 2023 by Abigail Pottroff BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. Botanical Bubbles will […] Read more
SPRING MIX SALAD
Posted on May 9, 2023 by Abigail Pottroff Recipe from https://www.wholesomeyum.com/recipes/spring-mix-salad-recipe-with-blueberries-goat-cheese-and-walnuts-low-carb-gluten-free/ INGREDIENTS: BLUEBERRY VINAIGRETTE INSTRUCTIONS: Available at the Oakmont Farmer’s Market 5/10: -Goat cheese available from Amazing Acres -Spring […] Read more
WHAT THE VENDORS ARE BRINGING 5/10
Posted on May 7, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
HONEY AND MUSTARD CHICKEN THIGHS WITH SPRING VEGETABLES
Posted on May 2, 2023 by Abigail Pottroff Recipe from https://www.bbcgoodfood.com/recipes/honey-mustard-chicken-thighs-spring-veg INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 5/3: -Chicken thighs available from Lindenhof Farm -Honey available from […] Read more
WHAT THE VENDORS ARE BRINGING 5/3
Posted on April 30, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more
YOGURT AND HONEY OLIVE OIL CAKE
Posted on April 18, 2023 by Abigail Pottroff Recipe from https://whatsgabycooking.com/wprm_print/47151 INGREDIENTS: For the Glaze INSTRUCTIONS: Available at the Oakmont Farmer’s Market 4/19: -Greek yogurt available from Conebella Farm […] Read more
WHAT THE VENDORS ARE BRINGING 4/19
Posted on April 16, 2023 by Abigail Pottroff BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes […] Read more
CHICAGO STYLE THIN CRUST PIZZA
Posted on April 4, 2023 by Abigail Pottroff Recipe from Eric of Crusty Delight, inspired by a New York Times recipe INGREDIENTS: INSTRUCTIONS: Note: Cracker thin skins are […] Read more
WHAT THE VENDORS ARE BRINGING 4/5
Posted on April 2, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Wednesday with plenty of fresh fromagina, a selection […] Read more
APPLEWOOD SMOKED MANGO PORK QUESADILLAS
Posted on March 21, 2023 by Abigail Pottroff Recipe from https://www.halfbakedharvest.com/applewood-smoked-mango-pork-quesadillas/ INGREDIENTS: CHERRY TOMATO SALSA INSTRUCTIONS: TOMATO SALSA Available at the Oakmont Farmer’s Market 3/22: -Cheese available from Conebella […] Read more
WHAT THE VENDORS ARE BRINGING 3/22
Posted on March 19, 2023 by Abigail Pottroff BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes […] Read more
MIXED MUSHROOM FRITTATA WITH GOAT CHEESE
Posted on March 7, 2023 by Abigail Pottroff Recipe from https://food52.com/recipes/88765-mixed-mushroom-frittata-with-goat-cheese-recipe INGREDIENTS: INSTRUCTIONS Available at the Oakmont Farmer’s Market 3/8: -Goat cheese available from Amazing Acres -Mushrooms available from […] Read more
WHAT THE VENDORS ARE BRINGING 3/8
Posted on March 4, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with a selection of their delicious goat cheeses. […] Read more
WINTER OLD FASHIONED
Posted on February 21, 2023 by Abigail Pottroff Recipe from https://www.themarblekitchen.com/winter-old-fashioned/ INGREDIENTS: Winter Spiced Simple Syrup Winter Old Fashioned INSTRUCTIONS Winter Spiced Simple Syrup Winter Old Fashioned Available at […] Read more
WHAT THE VENDORS ARE BRINGING 2/22
Posted on February 19, 2023 by Abigail Pottroff BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes […] Read more
BUFFALO OVEN “FRIED” GOAT CHEESE
Posted on February 7, 2023 by Abigail Pottroff Recipe from https://www.halfbakedharvest.com/buffalo-oven-fried-goat-cheese/ INGREDIENTS: DIRECTIONS: NOTES: *Just a note, if you use the blue cheese the balls will be a little […] Read more
WHAT THE VENDORS ARE BRINGING 2/8
Posted on February 5, 2023 by Abigail Pottroff AMAZING ACRES GOAT DAIRY After taking a little break in January, Amazing Acres Goat Dairy will be back at the market […] Read more
GREENS GALETTE
Posted on January 24, 2023 by Abigail Pottroff Recipe from Ready, Set, Cook by Dawn Perry INGREDIENTS: DIRECTIONS: Long Cooked Greens: VARIATIONS Tomato & Cheddar Toss 2 cups halved cherry […] Read more
WHAT THE VENDORS ARE BRINGING 1/25
Posted on January 22, 2023 by Abigail Pottroff BOTANICAL BUBBLES Sherri will return to the market this week with her lineup of body and household products. BRIA AND […] Read more
APPLE AND HONEY PIZZA
Posted on January 10, 2023 by Abigail Pottroff As published athttps://mynameisyeh.com/mynameisyeh/2018/8/apple-and-honey-pizza-wheat-harvest INGREDIENTS Dough: Toppings: INSTRUCTIONS Available at the Oakmont Farmer’s Market 1/11: -Cheese available from Conebella Farm -Pizza […] Read more
WHAT THE VENDORS ARE BRINGING 1/11
Posted on January 7, 2023 by Abigail Pottroff CONEBELLA FARM Pam will return to the market this week all of Conebella’s cheese, yogurts, butter and more. Conebella features […] Read more
CRANBERRY NUT GOAT CHEESE BITES
Posted on December 20, 2022 by Abigail Pottroff As published at https://letsdishrecipes.com/cranberry-nut-goat-cheese-bites/ INGREDIENTS INSTRUCTIONS Available at the Oakmont Farmer’s Market 12/21: -Goat cheese available at Amazing Acres -Honey available […] Read more
WHAT THE VENDORS ARE BRINGING 12/21
Posted on December 18, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will return to the market this week with plenty of fresh, versatile […] Read more
FRENCH ONION AND APPLE GRILLED CHEESE
Posted on December 13, 2022 by Abigail Pottroff As published at https://www.halfbakedharvest.com/french-onion-and-apple-grilled-cheese/ INGREDIENTS INSTRUCTIONS Available at the Oakmont Farmer’s Market 12/14: -Butter and cheddar cheese available from Conebella Farm […] Read more
WHAT THE VENDORS ARE BRINGING 12/14
Posted on December 11, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will return to the market this week with fresh Fromagina as well […] Read more
ROASTED VEGETABLE ORZO SALAD WITH HUMMUS DRESSING
Posted on November 22, 2022 by Abigail Pottroff As published at https://healthygirlkitchen.com/recipes/roasted-vegetable-orzo-salad-with-hummus-dressing/ INGREDIENTS HUMMUS DRESSING INSTRUCTIONS Available at the Oakmont Farmer’s Market 11/23: -Onions, cauliflower available from Blueberry Hill […] Read more
WHAT THE VENDORS ARE BRINGING 11/23
Posted on November 20, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will return to the market this week with fresh Fromagina as well […] Read more
APPLE SAUSAGE STUFFING BITES
Posted on November 15, 2022 by Abigail Pottroff As published at https://www.weelicious.com/apple-sausage-stuffing-bites/ INGREDIENTS INSTRUCTIONS Available at the Oakmont Farmer’s Market 11/16: -Onions available from Blueberry Hill Farm -Sausage, eggs […] Read more
WHAT THE VENDORS ARE BRINGING 11/16
Posted on November 13, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will return to the market this week with fresh Fromagina as well […] Read more
APPLE PECAN ARUGULA SALAD
Posted on November 8, 2022 by Abigail Pottroff As published at https://minimalistbaker.com/apple-pecan-arugula-salad/ INGREDIENTS SALAD DRESSING INSTRUCTIONS Available at the Oakmont Farmer’s Market 11/9: -Arugula and onions available from Blueberry […] Read more
WHAT THE VENDORS ARE BRINGING 11/9
Posted on November 5, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include broccoli, cauliflower, romanesco, a […] Read more
ROMANESCO CAULIFLOWER PASTA WITH OLIVES, CAPERS AND PARSLEY
Posted on November 1, 2022 by Abigail Pottroff As published at https://www.abeautifulplate.com/romanesco-cauliflower-pasta/ INGREDIENTS 1 large head of romanesco or cauliflower (roughly 1.5 to 2 lbs) 2 heaping tablespoons extra virgin olive oil divided kosher salt freshly […] Read more
WHAT THE VENDORS ARE BRINGING
Posted on October 30, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
ACORN SQUASH SOUP
Posted on October 25, 2022 by Abigail Pottroff As published at https://www.acozykitchen.com/acorn-squash-soup INGREDIENTS 1 yellow onion trimmed and halved (not peeled) 1 head garlic cut in half, lengthwise (not peeled) 2 small carrots washed and trimmed 4 sprigs fresh […] Read more
WHAT THE VENDORS BRINGING 10/26
Posted on October 22, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include winter squash, lettuce, […] Read more
HONEY WHIPPED GOAT CHEESE WITH MARINATED OLIVES
Posted on October 18, 2022 by Abigail Pottroff As published at https://www.halfbakedharvest.com/honey-whipped-goat-cheese/ INGREDIENTS Marinated Olives 1/3 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon fig preserves (optional) 2 cloves garlic, sliced 1 shallot, chopped 1 tablespoon lemon zest […] Read more
WHAT THE VENDORS ARE BRINGING 10/19
Posted on October 16, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Horseradish Chèvre is back by popular demand this week! The earthy fire of Amazing Acres’ homegrown horseradish root is […] Read more
CARAMEL APPLE SANGRIA
Posted on October 11, 2022 by Abigail Pottroff As published at https://www.southernliving.com/recipes/caramel-apple-sangria INGREDIENTS 1 (750-ml) bottle pecan-flavored vodka (such as Cathead) 4 cups fresh apple cider 5 – 6 (3-inch) cinnamon sticks 4 […] Read more
WHAT THE VENDORS ARE BRINGING 10/12
Posted on October 9, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include winter squash, corn, […] Read more
STUFFED ACORN SQUASH
Posted on October 4, 2022 by Abigail Pottroff As published at https://www.thepioneerwoman.com/food-cooking/recipes/a38124313/stuffed-acorn-squash-recipe/ INGREDIENTS3 medium sized acorn squash2 tbsp. olive oilSalt and pepperFOR THE FILLING:2 tbsp. olive oil 8 sage leaves, chopped1 lb. ground Italian […] Read more
WHAT THE VENDORS ARE BRINGING 10/5
Posted on October 2, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
BROWN BUTTER WINTER SQUASH
Posted on September 27, 2022 by Abigail Pottroff As published at https://leitesculinaria.com/82728/recipes-brown-butter-winter-squash.html INGREDIENTS Two small winter squashes such as butternut or acorn 1 tablespoon extra-virgin olive oil plus more for the baking sheet Kosher salt and […] Read more
WHAT THE VENDORS ARE BRINGING 9/28
Posted on September 25, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include winter squash, […] Read more
PAW PAW PUDDING
Posted on September 20, 2022 by Abigail Pottroff As published at https://cooking.nytimes.com/recipes/1016961-pawpaw-pudding INGREDIENTS ½ cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish 2 cups/400 […] Read more
WHAT THE VENDORS ARE BRINGING 9/21
Posted on September 17, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
BAKED APPLE CIDER DOUGHNUTS WITH CINNAMON MAPLE GLAZE
Posted on September 13, 2022 by Abigail Pottroff As published at https://www.halfbakedharvest.com/baked-apple-cider-doughnuts/ INGREDIENTS 1 1/2 cups apple cider 2 tablespoons salted butter, melted 2 teaspoons vanilla extract 2 large eggs, at room temperature 1/4 cup apple butter 1/2 cup packed […] Read more
WHAT THE VENDORS ARE BRINGING 9/14
Posted on September 10, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include red, green and […] Read more
HONEY APPLE BARS
Posted on September 6, 2022 by Abigail Pottroff As published at https://grandbaby-cakes.com/honey-apple-bars/ INGREDIENTS For the Crumble and the Crust 1 1/3 cup all purpose flour 1/2 cup granulated sugar or 1/3 cup honey (start […] Read more
WHAT THE VENDORS ARE BRINGING 9/7
Posted on September 4, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include corn, red and […] Read more
ROASTED TOMATO QUICHE
Posted on August 30, 2022 by Abigail Pottroff As published at https://www.southernliving.com/recipes/roasted-tomato-quiche INGREDIENTS 1 ½ lb. assorted heirloom tomatoes (about 3 medium tomatoes), seeded and sliced 1/4-in. thick ½ (14.1 oz.) pkg. […] Read more
WHAT THE VENDORS ARE BRINGING 8/31
Posted on August 27, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include corn, red and white […] Read more
BALSAMIC GOAT CHEESE GRILLED PLUMS
Posted on August 23, 2022 by Abigail Pottroff As published at https://www.tasteofhome.com/recipes/balsamic-goat-cheese-grilled-plums/print/ INGREDIENTS 1 cup balsamic vinegar 2 teaspoons grated lemon zest 4 medium firm plums, halved and pitted […] Read more
WHAT THE VENDORS ARE BRINGING 8/24
Posted on August 20, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
SUMMER GRILLED BBQ CHICKEN PIZZA
Posted on August 16, 2022 by Abigail Pottroff As published at https://www.howsweeteats.com/2022/08/bbq-chicken-pizza/ INGREDIENTS DOUGH 1 cup warm water 3 teaspoons active dry yeast 1 tablespoon honey 1 tablespoon olive oil 2 1/2 cups all-purpose flour 1 teaspoon salt flour and coarse […] Read more
WHAT THE VENDORS ARE BRINGING 8/17
Posted on August 14, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will feature corn, red and […] Read more
ROASTED PEACHES WITH GOAT CHEESE & HONEY
Posted on August 9, 2022 by Abigail Pottroff As published at https://feastandwest.com/2014/09/03/roasted-peaches-goat-cheese-honey/ INGREDIENTS 2 large peaches, washed, halved and pitted 1 tablespoon butter ½ cup water 2 tablespoons goat […] Read more
WHAT THE VENDORS ARE BRINGING 8/10
Posted on August 7, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
WATERMELON SANGRIA
Posted on August 2, 2022 by Abigail Pottroff As published at https://www.muydelish.com/watermelon-strawberry-sangria/ INGREDIENTS 4 cups of fresh seedless watermelon chunks about a small watermelon 1 cup vodka 1 cup fresh orange juice 1 bottle of Rose wine cold […] Read more
WHAT THE VENDORS ARE BRINGING 8/3
Posted on July 30, 2022 by Abigail Pottroff BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles. Contact them […] Read more
PLUM AND BLACKBERRY CRISP
Posted on July 26, 2022 by Abigail Pottroff As published at https://www.eatloveeats.com/plum-blackberry-crisp/ INGREDIENTS 100 g unsalted butter, (7 tablespoons) diced 110 g spelt flour, (1 cup) 50 g rolled oats, (½ cup) 25 g ground almonds, (¼ cup) 50 g light brown sugar, (¼ […] Read more
WHAT THE VENDORS ARE BRINGING 7/27
Posted on July 23, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
CHERRY TOMATO, NECTARINE AND MOZZARELLA SALAD
Posted on July 19, 2022 by Abigail Pottroff As published at https://bakingthegoods.com/cherry-tomato-nectarine-and-mozzarella-salad/ INGREDIENTS 1 pint cherry tomatoes 2 ripe nectarines 3/4 cup mozzarella or Ciliegine (small mozzarella balls) 1 medium cucumber split & seeded 1/3 cup Castelvetrano olives pitted 1/4 cup olive oil […] Read more
WHAT THE VENDORS ARE BRINGING
Posted on July 17, 2022 by Abigail Pottroff BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles. Contact them […] Read more
GARLIC HERB TOMATO GOAT CHEESE DIP
Posted on July 12, 2022 by Abigail Pottroff As published at https://www.thecookierookie.com/tomato-goat-cheese-dip/ INGREDIENTS 1 tablespoon olive oil 1 cup part skim ricotta 1 8 ounce log goat cheese 3/4 cup crumbled feta 1 clove minced garlic 1/4 teaspoon salt 1 teaspoon lemon […] Read more
WHAT THE VENDORS ARE BRINGING 7/13
Posted on July 9, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more
HONEY SWEETENED RASPBERRY FOOL
Posted on July 5, 2022 by Abigail Pottroff As published at https://feastandfarm.com/honey-sweetened-raspberry-fool-dessert/ INGREDIENTS For the Berry Sauce 12 ounces raspberries frozen or fresh 1 tablespoon lemon juice 2 tablespoons honey For the Whipped Cream 2 cups heavy whipping […] Read more
WHAT THE VENDORS ARE BRINGING 7/6
Posted on July 3, 2022 by Abigail Pottroff BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles. Contact them […] Read more
FIVE INGREDIENT ZUCCHINI GOAT CHEESE PASTA
Posted on June 28, 2022 by Abigail Pottroff As published at https://joeats.net/home/zucchini-goat-cheese-pasta/ INGREDIENTS 3T extra virgin olive oil 2 1/2 lbs zucchini (about 3 medium), grated on the largest holes of box […] Read more
WHAT THE VENDORS ARE BRINGING 6/29
Posted on June 25, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
RASPBERRY LIME WINE SPRITZER
Posted on June 21, 2022 by Abigail Pottroff As published at https://centslessdeals.com/raspberry-lime-wine-spritzer/ INGREDIENTS 3 ounces white wine chilled 1 ounce club soda ice 3 lime slices 5 fresh raspberries INSTRUCTIONS Combine the wine and club soda […] Read more
WHAT THE VENDORS ARE BRINGING 6/22
Posted on June 18, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include kale, red […] Read more
GARLIC SCAPE HUMMUS
Posted on June 14, 2022 by Abigail Pottroff As published at https://umamigirl.com/garlic-scape-hummus/#mv-creation-258-jtr INGREDIENTS 1 15.5-ounce can chickpeas, drained and rinsed ½ cup thinly sliced garlic scapes OR 4 medium […] Read more
WHAT THE VENDORS ARE BRINGING 6/15
Posted on June 11, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
STRAWBERRY SCONES
Posted on June 7, 2022 by Abigail Pottroff As published at https://www.chelseasmessyapron.com/greek-yogurt-scones-two-flavors/ INGREDIENTS 2 cups (246g) white flour 1/4 cup (48g) + 1 teaspoon white sugar, divided 1/4 cup (49g) light brown sugar, lightly packed 1/4 teaspoon baking soda […] Read more
WHAT THE VENDORS ARE BRINGING 6/8
Posted on June 4, 2022 by Abigail Pottroff BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles.Contact them today […] Read more
SPRING ONION DUTCH BABY
Posted on May 31, 2022 by Abigail Pottroff As published at https://www.rhubarbarians.com/spring-onion-dutch-baby-with-herbs-and-goat-cheese/ INGREDIENTS 3 large spring onions 6 Tbps melted salted butter, divided 1/2 cup all-purpose flour 2 Tbsp sugar 1/4 tsp salt 2 large eggs 1/2 cup plus 2 tablespoon whole milk […] Read more
WHAT THE VENDORS ARE BRINGING 6/1
Posted on May 28, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh Fromagina (a great substitute for ricotta in your favorite pasta […] Read more
STRAWBERRY AND KALE SALAD
Posted on May 24, 2022 by Abigail Pottroff As published at https://oursaltykitchen.com/strawberry-kale-salad/INGREDIENTS 6 oz kale, chopped 3 oz spinach, chopped ½ lb strawberries, sliced ½ english cucumber, sliced 4 oz. snap peas, chopped ⅓ c chopped mint ⅓ c crumbled blue cheese ⅓ c slivered almonds roasted or […] Read more
WHAT THE VENDORS ARE BRINGING 5/25
Posted on May 21, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include spring onions, […] Read more
ICED MAPLE SYRUP CARDAMOM COFFEE
Posted on May 17, 2022 by Abigail Pottroff As published at https://recipesfromapantry.com/cardamom-coffee/INGREDIENTS 400 ml (1.7 cups) freshly brewed strong black coffee 4 cardamom pods split 120 ml (0.5 cup) milk 1 tbsp maple syrup Ice INSTRUCTIONS Add […] Read more
WHAT THE VENDORS ARE BRINGING 5/18
Posted on May 14, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more
CHEESY BAKED ASPARAGUS WITH BACON
Posted on May 10, 2022 by Abigail Pottroff As published at https://www.savorytooth.com/baked-asparagus/ INGREDIENTS 12 ounces asparagus spears trimmed 1 cup shredded cheese mix mozzarella, cheddar, jack all work well 1 slice bacon diced 2 tablespoons olive oil 5 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon coarsely […] Read more
WHAT THE VENDORS ARE BRINGING 5/11
Posted on May 7, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include spring onions, […] Read more
GREEN GODDESS AND MICROGREEN SALAD
Posted on May 2, 2022 by Abigail Pottroff As published at https://www.peachythemagazine.com/recipes/green-goddess-and-spring-microgreens-salad/ INGREDIENTS For the salad: Arugula Microgreens and edible flowers Roasted yellow beets, thinly sliced For the dressing […] Read more
WHAT THE VENDORS ARE BRINGING 5/4
Posted on May 1, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
DILL PICKLE DIP
Posted on April 20, 2022 by Abigail Pottroff As published at https://noblepig.com/2015/07/dill-pickle-dip/ INGREDIENTS 1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped […] Read more
WHAT THE VENDORS ARE BRINGING 4/23
Posted on April 18, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more
HAWAIIAN BBQ PIZZA
Posted on April 6, 2022 by Abigail Pottroff As published at https://lifemadesimplebakes.com/bbq-ham-pineapple-pizza/ INGREDIENTS For the Dough 1 ball pizza dough 1 tbsp olive oil For the Toppings 1/4 cup BBQ sauce 8 oz mozzarella cheese grated, divided 2/3 cup ham cubed […] Read more
WHAT THE VENDORS ARE BRINGING 4/9
Posted on April 4, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
APPLES, HONEY, AND GOAT CHEESE CROSTINI
Posted on March 25, 2022 by Abigail Pottroff As published at https://whatjewwannaeat.com/apples-honey-and-goat-cheese-crostini/ INGREDIENTS 1 baguette sliced into 1/2 inch pieces Olive oil Kosher salt Coarse black pepper 1 clove garlic 6 ounces goat cheese 1 teaspoon red […] Read more
WHAT THE VENDORS ARE BRINGING 3/26
Posted on March 21, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina (Plain, Herbs de Provence, Cranberry, Apricot, […] Read more
IRISH SHEPHERD’S PIE
Posted on March 12, 2022 by Abigail Pottroff As published at https://www.simplywhisked.com/irish-shepherds-pie/INGREDIENTS 1 tablespoon olive oil 1/2 large onion, diced 1 pound ground beef1 pound ground lamb 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce […] Read more
WHAT THE VENDORS ARE BRINGING 3/12
Posted on March 7, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina and several chèvre varieties, as […] Read more
MAPLE DIJON ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH WITH CRANBERRIES AND BACON
Posted on February 24, 2022 by Abigail Pottroff As published at https://carlsbadcravings.com/roasted-maple-dijon-brussels-sprouts-and-butternut-squash-with-cranberries-and-bacon/INGREDIENTS 1 pound butternut squash, peeled, chopped into 1-inch cubes 1 pound Brussels sprouts, stems trimmed, sliced in half through stem 2 tablespoons olive oil DIJON […] Read more
WHAT THE VENDORS ARE BRINGING 2/26
Posted on February 21, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina, several chèvre varieties including Cranberry, Rosemary […] Read more
RED VELVET ROSE COOKIES
Posted on February 9, 2022 by Abigail Pottroff As published at https://iambaker.net/red-velvet-rose-sandwich-cookies/INGREDIENTS 2/3 c shortening 1 3/4 c white sugar 2 eggs 1 tsp. vanilla 1/4 c buttermilk 1 tsp. red gel food coloring 2 c AP flour 1/2 c unsweetened cocoa powder 1/2 tsp. salt […] Read more
WHAT THE VENDORS ARE BRINGING 2/12
Posted on February 7, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with a full lineup of goat cheeses.Visit […] Read more
PIMIENTO CHEESE SPREAD
Posted on January 20, 2022 by Abigail Pottroff Enjoy this spread as a dip with crackers, or try it as a sandwich alongside chili or other hearty winter […] Read more
WHAT THE VENDORS ARE BRINGING 1/22
Posted on January 17, 2022 by Abigail Pottroff BEZZIE MACARONS Bezzie Macarons will return to the market this week with boxes of 6 or 12 macarons. This month’s flavors include: vanilla, chocolate, […] Read more
FRENCH LENTIL SOUP
Posted on January 7, 2022 by Abigail Pottroff As published at https://www.pardonyourfrench.com/classic-french-lentil-soup/ INGREDIENTS 2 tbsp (30ml) Extra Virgin Olive Oil 100g ham, cubed 1 medium onion, peeled and diced […] Read more
WHAT THE VENDORS ARE BRINGING 1/8
Posted on January 3, 2022 by Abigail Pottroff BEZZIE MACARONS Bezzie Macarons will return to the market this week with boxes of 6 or 12 macarons. This months flavors include: vanilla, chocolate, […] Read more
CRANBERRY PECAN POUND CAKE
Posted on December 17, 2021 by Abigail Pottroff As published at https://www.emilyenchanted.com/cranberry-pecan-pound-cake/INGREDIENTS For the Cake: 1 C chopped pecans, divided 1 C sweetened dried cranberries, divided 2 ¼ C […] Read more
WHAT THE VENDORS ARE BRINGING 12/18
Posted on December 13, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with a full lineup of goat cheeses: […] Read more
CROCK POT CHRISTMAS WASSAIL
Posted on December 11, 2021 by Abigail Pottroff As published at https://flouronmyface.com/crock-pot-christmas-wassail/?epik=dj0yJnU9bFZRampINEI5aUwtcm12VVdWQmZDUGhPZE01MDBJSjEmcD0wJm49b3lXMVd2cmNvQVV3eDZGdGZwS1hjQSZ0PUFBQUFBR0d0YlBj INGREDIENTS 3 tea bags black tea 3 cup water 8 cups apple cider or apple juice 4 cups cranberry juice 1 cup orange juice ½ cup sugar 3 medium cinnamon sticks plus more […] Read more
WHAT THE VENDORS ARE BRINGING 12/11
Posted on December 6, 2021 by Abigail Pottroff BOTANICAL BUBBLES Sherri will have seasonal favorites such as pumpkin spice and cranberry pomegranate soaps, lotions and lip balms in […] Read more
GOAT CHEESE STUFFED BACON WRAPPED DATES
Posted on November 23, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/goat-cheese-stuffed-bacon-wrapped-dates/ INGREDIENTS 6 ounces creamy goat cheese 24 plump Medjool dates 12 slices thinly sliced bacon, cut in half 1/3 cup honey 1 tablespoon chopped fresh rosemary […] Read more
WHAT THE VENDORS ARE BRINGING 11/24
Posted on November 21, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more
EASY APPLE CIDER COCKTAIL
Posted on November 16, 2021 by Abigail Pottroff As published at https://theliveinkitchen.com/apple-cider-cocktail/INGREDIENTS 50 milliliters whiskey 100 milliliters apple cider 1/2 teaspoon ginger juice Apple slices optional Cinnamon sticks optional INSTRUCTIONSAdd a small scoop of crushed ice […] Read more
WHAT THE VENDORS ARE BRINGING 11/17
Posted on November 13, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more
VEGETARIAN SHEPHERDS PIE
Posted on November 9, 2021 by Abigail Pottroff As published athttps://www.spendwithpennies.com/easy-lentil-shepherds-pie-vegetaria INGREDIENTS1 cup brown lentils or green lentils3-4 cups vegetable broth or beef broth if not making vegetarian2 teaspoons olive oil½ cup onion chopped1 cup chopped mushrooms about 4 oz1 carrot chopped1 rib celery chopped½ cup frozen peas defrosted½ tablespoon flour3 tablespoons red […] Read more
WHAT THE VENDORS ARE BRINGING 11/10
Posted on November 6, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more
SHAVED BRUSSELS SPROUTS AND BACON PIZZA
Posted on November 2, 2021 by Abigail Pottroff As published at https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza?epik=dj0yJnU9dDNFQ2hQWjVPTWR3cjZkeG05eUVjcnhxaG9DRmZjU2kmcD0wJm49ZEh5UDFXV1haeV9qZ0d6Ui1IRkNuUSZ0PUFBQUFBR0Y4Wldz INGREDIENTS 1 pinch all-purpose flour, for dusting 1 pound (455g) pizza dough 1/4 cup (60 ml) olive oil 8 cloves garlic, […] Read more
WHAT THE VENDORS ARE BRINGING 11/3
Posted on October 30, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more
APPLE BACON AND CHEDDAR GRILLED CHEESE
Posted on October 26, 2021 by Abigail Pottroff As published at https://britneybreaksbread.com/apple-bacon-and-cheddar-grilled-cheese/INGREDIENTS 1 tbsp Dijon Mustard 1 tbsp Mayo 2 tsp Everything But The Bagel seasoning 1 tsp […] Read more
WHAT THE VENDORS ARE BRINGING 10/27
Posted on October 23, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more
PUMPKIN PASTA DINNER WITH SAUSAGE AND GOAT CHEESE
Posted on October 19, 2021 by Abigail Pottroff As published at https://joythebaker.com/2020/11/pumpkin-pasta-dinner-with-sausage-and-goat-cheese/ INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 15-ounce can pumpkin puree or a scant 2 cups […] Read more