Oakmont Farmers Market

Fresh and Local
is tastier!
Eating Local Food and Buying Local Products
Decreases your carbon footprint and benefits your local economy
Buy Fresh Buy Local
Oakmont Farmers Market’s farmers and producers are located within 100 miles of Haverford Township. They employ local people and support the Delaware Valley economy.
Fresh Produce
Explore our wide variety of veggies and fruits.
Oakmont Farmers Market
Providing the finest local food to Haverford Township every Wednesday afternoon

Oakmont Farmers Market News:

WHAT THE VENDORS ARE BRINGING 9/23

Posted on September 20, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will have plenty of fresh Fromagina, a wide assortment of chèvres including Apricot, Roasted Garlic, […] Read more

FRESH APPLE WHISKEY SOUR

Posted on September 13, 2020 by Abigail Pottroff As published at https://thecookiewriter.com/fresh-apple-whiskey-sour/ INGREDIENTS 1/4 cup freshly pureed apples, strained if desired 1/3 cup whiskey (bourbon is the common element) […] Read more

WHAT THE VENDORS ARE BRINGING 9/16

Posted on by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing corn, red and white […] Read more

ROASTED DELICATA SQUASH AND GOAT CHEESE FRITTATA

Posted on September 8, 2020 by Abigail Pottroff As published at https://joanne-eatswellwithothers.com/2013/12/roasted-delicata-squash-and-goat-cheese-fritatta-with-an-apple-salad-with-walnuts-and-lime.html INGREDIENTS 1 delicata squash 1 tsp olive oil, divided salt, to taste 8 eggs 1 cup milk […] Read more

WHAT THE VENDORS ARE BRINGING 9/9

Posted on September 6, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Cracked […] Read more

LOADED BRUSCHETTA

Posted on September 1, 2020 by Abigail Pottroff As published at https://reneenicoleskitchen.com/loaded-bruschetta-recipe/ INGREDIENTS The bread: 1 baguette 2 – 3 TBSP olive oil 1/2 – 1 tsp salt For […] Read more

WHAT THE VENDORS ARE BRINGING 9/2

Posted on August 29, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing garlic, basil, red and […] Read more

CHICKEN BACON APPLE FIG PIZZA

Posted on August 25, 2020 by Abigail Pottroff As published at http://www.sumptuousspoonfuls.com/chicken-bacon-apple-fig-pizza/ INGREDIENTS 1/2 – 3/4 of apple, sliced very thin 2 – 3 fresh figs A bit of real maple syrup A bit of […] Read more

WHAT THE VENDORS ARE BRINGING 8/26

Posted on August 22, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Honey Lavender, […] Read more

HEALTHY PEACH COBBLER SMOOTHIE

Posted on August 19, 2020 by Abigail Pottroff As published at https://showmetheyummy.com/healthy-peach-cobbler-smoothie/ INGREDIENTS 1 (6 oz) container non fat peach greek yogurt 1 pound frozen peaches* 1 teaspoon vanilla extract 1/4 cup old fashioned oats 1/4 teaspoon cinnamon 1 tablespoon honey more […] Read more

WHAT THE VENDORS ARE BRINGING 8/19

Posted on August 15, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing garlic, basil, red and […] Read more

GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS

Posted on August 10, 2020 by Abigail Pottroff As published at https://www.epicurious.com/recipes/food/views/grilled-flank-steak-with-sauteed-beet-greens-and-creamy-horseradish-beets-237885 INGREDIENTS Beets 8 medium beets with green tops 2 tablespoons olive oil 1/3 cup crème fraîche or […] Read more

CHARRED CORN AND AVOCADO SALAD WITH LIME, CHILI AND TOMATO

Posted on August 3, 2020 by Abigail Pottroff As published at https://food52.com/recipes/17913-charred-corn-and-avocado-salad-with-lime-chili-and-tomato INGREDIENTS 5 ears of corn 1 poblano pepper, cut into small pieces 1/2 red onion, thinly sliced 2 teaspoons olive oil 2 pinches kosher […] Read more

WHAT THE VENDORS ARE BRINGING 8/5

Posted on August 1, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing a limited supply of […] Read more

GRILLED VEGETABLE SALAD WITH CRUMBLED GOAT CHEESE

Posted on July 27, 2020 by Abigail Pottroff As published at https://culturecheesemag.com/recipes/grilled-vegetable-salad-vermont-creamery-crumbled-goat-cheese INGREDIENTS Cilantro-Lime Dressing 2 limes, juiced ¼ cup olive oil 2 tablespoons chopped cilantro 1 clove garlic, […] Read more

WHAT THE VENDORS ARE BRINGING 7/29

Posted on July 26, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with her delicious goat cheeses. Amazing Acres will have […] Read more

GRILLED EGGPLANT PARMESAN

Posted on July 20, 2020 by Abigail Pottroff GRILLED EGGPLANT PARMESANAs published at https://www.cookingchanneltv.com/recipes/grilled-eggplant-parmesan-3416372 INGREDIENTS 1/3 cup extra-virgin olive oil, plus more oiling the grill grate and drizzling 2 […] Read more

WHAT THE VENDORS ARE BRINGING 7/22

Posted on July 19, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing a limited supply of […] Read more

ORZO SALAD WITH GRILLED VEGETABLES

Posted on July 13, 2020 by Abigail Pottroff As published at https://francoisekitchen.com/orzo-salad-with-grilled-vegetables/ INGREDIENTS 1 eggplant diced 1 red bell pepper diced 1 to 2 green zucchini diced 1 onion 1 garlic clove 200 g – 250g […] Read more

WHAT THE VENDORS ARE BRINGING 7/15

Posted on July 11, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with her delicious goat cheeses. Amazing Acres will have […] Read more

GRILLED FLANK STEAK WITH BLACK BEAN AND CORN SALSA

Posted on July 6, 2020 by Abigail Pottroff As published at https://www.gogogogourmet.com/grilled-flank-steak-with-black-bean-corn-salsa/ INGREDIENTS For the steak: 1 flank steak 2 chipotle peppers in adobo 1 garlic clove 1/4 c red wine vinegar 1/4 c water 1 handful […] Read more

WHAT THE VENDORS ARE BRINGING 7/8

Posted on July 4, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing red beets, cucumbers, blueberries, […] Read more

WHAT THE VENDORS ARE BRINGING 7/1

Posted on June 27, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with Amazing Acre’s fresh Fromagina, a wide assortment of […] Read more

GRILLED DESSERT PIZZA

Posted on June 22, 2020 by Abigail Pottroff GRILLED DESSERT PIZZAAs published at https://www.baking-sense.com/2016/05/22/grilled-dessert-pizza-sundaysupper/INGREDIENTS 1/2 recipe Pizza Dough HONEY LIME BUTTER 1/2 stick unsalted butter, melted 2 tablespoons honey […] Read more

WHAT THE VENDORS ARE BRINGING 6/24

Posted on June 20, 2020 by Abigail Pottroff BLUEBERRY HILL FARMPeg will return this week with her wonderful produce. She will be bringing red beets, kale, Swiss chard, […] Read more

BLACK PEPPER BALSAMIC STRAWBERRY PASTA SALAD

Posted on June 15, 2020 by Abigail Pottroff As published at https://www.howsweeteats.com/2018/05/strawberry-pasta-salad/ INGREDIENTS 16 ounces strawberries halved (and hulled if you wish!) 1/2 teaspoon freshly cracked black pepper plus more for topping 1/4 cup balsamic vinegar 8 ounces ziti […] Read more

WHAT THE VENDORS ARE BRINGING 6/17

Posted on June 13, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will have plenty of fresh Fromagina (smear it on fresh strawberries and roll in crushed pistachios), a wide […] Read more

CARROT CAKE OVERNIGHT OATS

Posted on June 8, 2020 by Abigail Pottroff As published at https://www.eatingbirdfood.com/carrot-cake-overnight-oats/ INGREDIENTS 1/2 cup oats 3/4 cup unsweetened almond or cashew milk 3 Tablespoons grated carrots 1/2 – 1 Tablespoon maple syrup 1/2 Tablespoon raisins […] Read more

WHAT THE VENDORS ARE BRINGING 6/10

Posted on June 6, 2020 by Abigail Pottroff BEE OUR GUESTAdriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps. The […] Read more

GRILLED NECTARINE SUMMER SALAD

Posted on June 1, 2020 by Abigail Pottroff GRILLED NECTARINE SUMMER SALAD As published at INGREDIENTS 3 ripe nectarines, halved and lightly grilled 3 cups romaine lettuce 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/3

Posted on May 30, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market with a selection of bloomy-rind cheeses – Goat Brie, Baby […] Read more

SAUSAGE AND KALE OMELETS IN A JAR

Posted on May 25, 2020 by Abigail Pottroff As published athttps://healthstartsinthekitchen.com/bake-take-breakfast-sausage-kale-omelets-jar/ INGREDIENTS 6- wide-mouth, 1/2 Pint canning jars avocado oil spray 3 ounces pork sausage 6 cups chopped kale 1 clove garlic pressed or […] Read more

Oakmont Farmers Market News:

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