Oakmont Farmers Market

Fresh and Local
is tastier!
Eating Local Food and Buying Local Products
Decreases your carbon footprint and benefits your local economy
Buy Fresh Buy Local
Oakmont Farmers Market’s farmers and producers are located within 100 miles of Haverford Township. They employ local people and support the Delaware Valley economy.
Fresh Produce
Explore our wide variety of veggies and fruits.
Oakmont Farmers Market
Providing the finest local food to Haverford Township every Wednesday afternoon

Oakmont Farmers Market News:

GOAT CHEESE STUFFED BACON WRAPPED DATES

Posted on November 23, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/goat-cheese-stuffed-bacon-wrapped-dates/ INGREDIENTS 6 ounces creamy goat cheese 24 plump Medjool dates 12 slices thinly sliced bacon, cut in half 1/3 cup honey 1 tablespoon chopped fresh rosemary […] Read more

WHAT THE VENDORS ARE BRINGING 11/24

Posted on November 21, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

EASY APPLE CIDER COCKTAIL

Posted on November 16, 2021 by Abigail Pottroff As published at https://theliveinkitchen.com/apple-cider-cocktail/INGREDIENTS 50 milliliters whiskey 100 milliliters apple cider 1/2 teaspoon ginger juice Apple slices optional Cinnamon sticks optional INSTRUCTIONSAdd a small scoop of crushed ice […] Read more

WHAT THE VENDORS ARE BRINGING 11/17

Posted on November 13, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

VEGETARIAN SHEPHERDS PIE

Posted on November 9, 2021 by Abigail Pottroff As published athttps://www.spendwithpennies.com/easy-lentil-shepherds-pie-vegetaria INGREDIENTS1 cup brown lentils or green lentils3-4 cups vegetable broth or beef broth if not making vegetarian2 teaspoons olive oil½ cup onion chopped1 cup chopped mushrooms about 4 oz1 carrot chopped1 rib celery chopped½ cup frozen peas defrosted½ tablespoon flour3 tablespoons red […] Read more

WHAT THE VENDORS ARE BRINGING 11/10

Posted on November 6, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

SHAVED BRUSSELS SPROUTS AND BACON PIZZA

Posted on November 2, 2021 by Abigail Pottroff As published at https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza?epik=dj0yJnU9dDNFQ2hQWjVPTWR3cjZkeG05eUVjcnhxaG9DRmZjU2kmcD0wJm49ZEh5UDFXV1haeV9qZ0d6Ui1IRkNuUSZ0PUFBQUFBR0Y4Wldz INGREDIENTS 1 pinch all-purpose flour, for dusting 1 pound (455g) pizza dough 1/4 cup (60 ml) olive oil 8 cloves garlic, […] Read more

WHAT THE VENDORS ARE BRINGING 11/3

Posted on October 30, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

APPLE BACON AND CHEDDAR GRILLED CHEESE

Posted on October 26, 2021 by Abigail Pottroff As published at https://britneybreaksbread.com/apple-bacon-and-cheddar-grilled-cheese/INGREDIENTS 1 tbsp Dijon Mustard 1 tbsp Mayo 2 tsp Everything But The Bagel seasoning 1 tsp […] Read more

WHAT THE VENDORS ARE BRINGING 10/27

Posted on October 23, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

PUMPKIN PASTA DINNER WITH SAUSAGE AND GOAT CHEESE

Posted on October 19, 2021 by Abigail Pottroff As published at https://joythebaker.com/2020/11/pumpkin-pasta-dinner-with-sausage-and-goat-cheese/ INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 15-ounce can pumpkin puree or a scant 2 cups […] Read more

WHAT THE VENDORS ARE BRINGING 10/20

Posted on October 16, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

PUMPKIN SOUP

Posted on October 12, 2021 by Abigail Pottroff As published at https://lifemadesweeter.com/pumpkin-soup/ INGREDIENTS 1 *small sugar pumpkin, about 3 pounds, peeled, de-seeded, and diced into cubes (can also sub […] Read more

WHAT THE VENDORS ARE BRINGING 10/13

Posted on October 9, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as Peg […] Read more

APPLE BRATWURST PIZZA

Posted on October 5, 2021 by Abigail Pottroff As published at https://cooknourishbliss.com/2015/09/16/apple-bratwurst-pizza/ INGREDIENTS 1 ball of your favorite pizza dough olive oil, for brushing 1 cup freshly shredded mozzarella […] Read more

WHAT THE VENDORS ARE BRINGING 10/6

Posted on October 2, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

FUJI APPLE CHICKEN SALAD

Posted on September 28, 2021 by Abigail Pottroff As published at https://therecipecritic.com/wprm_print/recipe/81084 SALAD INGREDIENTS: 2 chicken breasts, cooked and diced 1-8 ounce bag spring greens 1-pint cherry tomatoes sliced in half 1 1/2 red […] Read more

WHAT THE VENDORS ARE BRINGING 9/29

Posted on September 25, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

CAPRESE FOCACCIA BREAD

Posted on September 21, 2021 by Abigail Pottroff As published at https://whatsgabycooking.com/caprese-focaccia-bread/ INGREDIENTS: For the Pizza 3 tablespoons olive oil 1 batch dough, recipe below 1 cup Tomato & Basil Sauce 8 ounces brick-style whole-milk mozzarella cheese, […] Read more

WHAT THE VENDORS ARE BRINGING 9/22

Posted on September 18, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

SUMMER TOMATO PESTO AND GRILLED CORN GNOCCHI

Posted on September 14, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/simple-summer-tomato-pesto-grilled-corn-gnocchi/ INGREDIENTS: 2 pints cherry tomatoes 1/3 cup + 2 tablespoons olive oil divided kosher salt + pepper 2 cloves garlic finely chopped or grated 2/3 cup toasted […] Read more

WHAT THE VENDORS ARE BRINGING 9/15

Posted on September 12, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce.Customers can choose from pre-packaged produce, as Peg […] Read more

APPLE, HONEY AND GOAT CHEESE CROSTINI

Posted on September 7, 2021 by Abigail Pottroff As published at https://whatjewwannaeat.com/apples-honey-and-goat-cheese-crostini/ INGREDIENTS: 1 baguette sliced into 1/2 inch pieces Olive oil Kosher salt Coarse black pepper 1 clove garlic 6 ounces goat cheese 1 teaspoon red […] Read more

WHAT THE VENDORS ARE BRINGING 9/8

Posted on September 4, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, and […] Read more

CINNAMON SWIRL APPLE FRITTER BREAD

Posted on August 31, 2021 by Abigail Pottroff As published at https://homeiswheretheboatis.net/2020/02/19/cinnamon-swirl-apple-fritter-bread/INGREDIENTS: 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 medium Granny Smith apples, peeled and chopped 2/3 cup +2 tablespoons sugar 1/2 cup butter, softened 2 large eggs, […] Read more

WHAT THE VENDORS ARE BRINGING 9/1

Posted on August 28, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Peg will have watermelon, corn, and tomatoes, as […] Read more

RASPBERRY PEACH SHERBET

Posted on August 24, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/raspberry-peach-sherbet/ INGREDIENTS: 3-4 cups frozen peach slices 1 cup sweetened condensed milk 1/2 cup fresh orange juice 2 tablespoons lemon juice 4 cups frozen raspberries […] Read more

WHAT THE VENDORS ARE BRINGING 8/25

Posted on August 22, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

EGG SALAD SANDWICHES

Posted on August 17, 2021 by Abigail Pottroff As published at https://weelicious.com/egg-salad-sandwich/INGREDIENTS: 4 hard boiled eggs, chopped 1 dill pickle, finely chopped 3 tablespoons mayonnaise or vegannaise 1 teaspoon […] Read more

WHAT THE VENDORS ARE BRINGING 8/18

Posted on August 14, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Peg will have watermelon, corn, and tomatoes, as […] Read more

JALAPEÑO CHEDDAR STUFFED CHICKEN WITH CREAMED CORN

Posted on August 7, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/jalapeno-cheddar-stuffed-chicken/ INGREDIENTS: 1 large egg, beaten 1/4 cup all-purpose flour, or use gluten-free 3 ounces cream cheese, at room temperature 1 cup shredded sharp cheddar […] Read more

WHAT THE VENDORS ARE BRINGING 8/11

Posted on by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina and several chèvre […] Read more

WATERMELON PEACH SALSA

Posted on August 3, 2021 by Abigail Pottroff As published at https://nancy-c.com/2021/07/18/watermelon-peach-salsa/INGREDIENTS: 1/2 cup hot pepper or red pepper jelly (if you don’t like spicy, use peach jelly) 1/4 […] Read more

WHAT THE VENDORS ARE BRINGING 8/4

Posted on July 31, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Peg will have watermelon and tomatoes, as […] Read more

PORK CHOPS WITH MAPLE SYRUP AND APPLES

Posted on July 27, 2021 by Abigail Pottroff As published at https://canadiancookingadventures.com/recipe/pork-chops-with-maple-syrup-and-apples/ INGREDIENTS: 2 – 1 1/2 inch thick Pork Chops 2 Gala apples, diced 1 medium onion, sliced […] Read more

WHAT THE VENDORS ARE BRINGING 7/28

Posted on July 24, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne plans to return to the market this week with plenty of fresh Fromagina and several chevre […] Read more

HEIRLOOM TOMATO PANZANELLA SALAD

Posted on July 20, 2021 by Abigail Pottroff As published at https://www.aberdeenskitchen.com/2016/08/heirloom-tomato-panzanella-salad/INGREDIENTS: 4 cups rustic sourdough baguette, cut into cubes 1 ½ lbs large heirloom tomatoes in varying colors, cut into […] Read more

WHAT THE VENDORS ARE BRINGING 7/21

Posted on July 17, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE

Posted on July 13, 2021 by Abigail Pottroff As published at https://www.lifeasastrawberry.com/peach-bruschetta-with-whipped-goat-cheese/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes#recipe INGREDIENTS: FOR THE WHIPPED GOAT CHEESE: 10 oz. goat cheese 2 oz. whipped cream cheese salt and […] Read more

WHAT THE VENDORS ARE BRINGING 7/14

Posted on July 10, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne plans to return to the market this week with plenty of fresh Fromagina, several chevre varieties […] Read more

CAPRESE CHICKEN PASTA SALAD

Posted on July 6, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/caprese-chicken-pasta-salad/ INGREDIENTS: Balsamic Dressing 2/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 3 tablespoons honey 1 shallot, chopped 3 cloves garlic, chopped 2 tablespoons chopped fresh oregano […] Read more

WHAT THE VENDORS ARE BRINGING 7/7

Posted on July 4, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. She will be bringing red beets, carrots, […] Read more

PICKLE MONSTER MUSHROOM CAKES

Posted on June 29, 2021 by Abigail Pottroff Ingredients: 3 tbsp Pickle Monster Hot Sauce 2 eggs or egg substitute 2-½ tbs Mayo or Veganaise 1-½ tsp Dijon […] Read more

WHAT THE VENDORS ARE BRINGING 6/30

Posted on June 26, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with fresh Fromagina and a wide assortment of chèvre […] Read more

ZUCCHINI CHEDDAR CHEESE HERB BEER BREAD

Posted on June 22, 2021 by Abigail Pottroff As published at https://www.serenabakessimplyfromscratch.com/2017/08/zucchini-cheddar-cheese-herb-beer-bread.html?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=433141842_14820440_211439INGREDIENTS 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 teaspoon granulated garlic 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/23

Posted on June 19, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. She will be bringing black raspberries, red […] Read more

SEASONAL VEGAN SPINACH AND GARLIC SCAPE PESTO

Posted on June 16, 2021 by Abigail Pottroff As published at https://veryveganval.com/2019/07/02/seasonal-vegan-spinach-and-garlic-scape-pesto/ INGREDIENTS 10 oz. fresh garlic scapes (about 25 scapes) 1 well-packed cup spinach ½ cup olive […] Read more

WHAT THE VENDORS ARE BRINGING 6/16

Posted on June 12, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with fresh Fromagina and a wide assortment of chèvre […] Read more

FRITTATA WITH SAUSAGE WILD MUSHROOMS AND CHEDDAR

Posted on June 8, 2021 by Abigail Pottroff As published at https://www.yummly.com/recipe/Frittata-with-Sausage_-Wild-Mushrooms-and-Cheddar-459124#directions INGREDIENTS 8 eggs Kosher salt and freshly ground pepper, to taste 6 oz. white cheddar cheese, cut […] Read more

WHAT THE VENDORS ARE BRINGING 6/9

Posted on June 5, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. She will be bringing strawberries, carrots, red […] Read more

PASTA WITH GOAT CHEESE, CHICKEN, ASPARAGUS, AND MUSHROOMS

Posted on June 1, 2021 by Abigail Pottroff As published at https://www.gimmesomeoven.com/pasta-with-goat-cheese-chicken-asparagus-mushrooms/#tasty-recipes-63582INGREDIENTS 1 pound (16 ounces) pasta 2 tablespoons olive oil, divided 2 boneless skinless chicken breasts salt and freshly-ground black […] Read more

WHAT THE VENDORS ARE BRINGING 6/2

Posted on May 29, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with fresh Fromagina, a wide variety of chèvre […] Read more

STRAWBERRY RHUBARB COBBLER WITH HONEY BUTTER BISCUITS

Posted on May 26, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/strawberry-rhubarb-cobbler-honey-butter-biscuits/INGREDIENTS 3 cups fresh or frozen strawberries halved or quartered 2 cups diced rhubarb about 2 stalks 1/2 cup coconut sugar may sub brown sugar or granulated […] Read more

WHAT THE VENDORS ARE BRINGING 5/26

Posted on May 22, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. She will be bringing strawberries, rhubarb, spring […] Read more

GOAT CHEESE STEAK WITH BALSAMIC GLAZE

Posted on May 18, 2021 by Abigail Pottroff As published at https://www.rachelcooks.com/goat-cheese-steak-balsamic-glaze/ INGREDIENTS 1 1/2 cups balsamic vinegar 4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc. […] Read more

WHAT THE VENDORS ARE BRINGING 5/19

Posted on May 15, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

BACON WRAPPED ASPARAGUS

Posted on May 11, 2021 by Abigail Pottroff As published at https://www.wellplated.com/bacon-wrapped-asparagus/ INGREDIENTS 1 pound asparagus spears trimmed (about 20 to 24 spears) 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper 8 strips thick-cut bacon INSTRUCTIONS […] Read more

WHAT THE VENDORS ARE BRINGING 5/12

Posted on May 9, 2021 by Abigail Pottroff BOTANICAL BUBBLES Sherri will return this week with her lineup of soaps and other body and household products. This week she […] Read more

EASY RHUBARB BREAKFAST CAKE

Posted on May 2, 2021 by Abigail Pottroff As published at https://theviewfromgreatisland.com/rhubarb-breakfast-cake-recipe/ INGREDIENTS 1/2 cup (or 116 grams) half and half, cream, or buttermilk 1 tsp lemon juice 1/2 cup (or 113 grams) unsalted butter […] Read more

WHAT THE VENDORS ARE BRINGING 5/5

Posted on by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment […] Read more

MUSHROOM AL PASTOR TACOS

Posted on April 22, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/mushroom-al-pastor-tacos/ INGREDIENTS 2 cloves garlic, minced or grated 2 tablespoons chili powder 2 teaspoons smoked paprika 2 chipotle peppers in adobo ¼ cup apple cider or white […] Read more

WHAT THE VENDORS ARE BRINGING 4/24

Posted on April 20, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment […] Read more

MUSHROOM AND GOAT CHEESE TORTAS

Posted on March 26, 2021 by Abigail Pottroff As published at https://www.foodandwine.com/recipes/mushroom-and-goat-cheese-tortasINGREDIENTS 2 large heads of garlic, cloves peeled and lightly smashed 1/2 cup extra-virgin olive oil 1/4 cup fresh […] Read more

WHAT THE VENDORS ARE BRINGING 3/27

Posted on March 24, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, as well […] Read more

MAPLE SYRUP POACHED EGGS

Posted on March 12, 2021 by Abigail Pottroff As published at https://www.shelovesbiscotti.com/traditional-quebec-maple-syrup-poached-eggs/ INGREDIENTS 1 cup maple syrup ¼ cup water 1 egg room temperature, variable, depending on the number of servings required INSTRUCTIONS Whisk together […] Read more

WHAT THE VENDORS ARE BRINGING 3/13

Posted on March 10, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with plenty of fresh Fromagina, an assortment of […] Read more

GOAT CHEESE AND HONEY SPREAD

Posted on February 26, 2021 by Abigail Pottroff As published at https://honestcooking.com/goat-cheese-honey-spread-recipe/ INGREDIENTS 8 oz mascarpone cheese 4 oz goat cheese 3 tbsp honey 1 tsp olive oil ⅛ […] Read more

WHAT THE VENDORS ARE BRINGING 2/27

Posted on February 23, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with plenty of fresh Fromagina, an assortment of […] Read more

KING CAKE CINNAMON ROLLS

Posted on by Abigail Pottroff As published at https://www.tasteofthesouthmagazine.com/king-cake…/ INGREDIENTS • 3⅔ cups plus 4 teaspoons all-purpose flour, divided • ¼ cup granulated sugar • […] Read more

WHAT THE VENDORS ARE BRINGING 2/13

Posted on February 9, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with fresh Fromagina, a wide assortment of […] Read more

CITRUS SALAD WITH ARUGULA AND GOAT CHEESE

Posted on January 21, 2021 by Abigail Pottroff As published at https://www.flavourandsavour.com/winter-citrus-salad-arugula-goat-cheese/ INGREDIENTS 1/2 small red onion, sliced thinly 5 tbsp white wine vinegar, divided 2 blood oranges 2 large navel oranges 3 tbsp fresh mint leaves, finely chopped […] Read more

WHAT THE VENDORS ARE BRINGING 1/23

Posted on January 19, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with fresh Fromagina, several chèvre varieties (including […] Read more

WHAT THE VENDORS ARE BRINGING 1/9

Posted on January 5, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market on Saturday with her fresh Fromagina and a wide assortment […] Read more

DEVILED EGGS

Posted on December 19, 2020 by Abigail Pottroff As published at https://themodernproper.com/deviled-eggs INGREDIENTS 6 Hard-boiled eggs 4 tbsp Mayonnaise 1 tsp Dijon mustard 1 tsp Pickle brine (or […] Read more

WHAT THE VENDORS ARE BRINGING 12/19

Posted on December 15, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market on Saturday with her fresh Fromagina and a wide assortment […] Read more

MISSISSIPPI SWEET POTATO PIE

Posted on December 11, 2020 by Abigail Pottroff As published at https://www.southernliving.com/recipes/mississippi-sweet-potato-pie INGREDIENTS 1/2 (14.1-oz.) pkg. refrigerated piecrusts 2 large eggs 2 1/2 cups mashed cooked sweet potatoes (from 3 lb. […] Read more

WHAT THE VENDORS ARE BRINGING 12/12

Posted on December 8, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Luke will return to the market this week with a great selection of locally-grown produce. Customers can choose […] Read more

APPLE BUTTER OLD FASHIONED

Posted on November 25, 2020 by Abigail Pottroff As published at https://www.thecookierookie.com/apple-butter-old-fashioned/INGREDIENTS 2 tablespoons apple butter 2 dashes aromatic bitters or orange bitters ¼ cup apple cider 2 ounces good quality bourbon 1 1/2 ounces club soda Coarse sugar […] Read more

WHAT THE VENDORS ARE BRINGING 11/25

Posted on November 22, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with her delicious selection of goat cheeses. In […] Read more

BUTTERNUT SQUASH AND BRUSSELS SPROUT GALETTE WITH GOAT CHEESE

Posted on November 16, 2020 by Abigail Pottroff As published at https://www.thevintagemixer.com/butternut-squash-and-brussels-sprout-galette-with-goat-cheese/INGREDIENTS 1 pie crust 12 oz butternut squash, cut into 1/4 in cubes) 1 cup shaved brussels sprouts 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces goat cheese 2 tablespoons fresh […] Read more

WHAT THE VENDORS ARE BRINGING 11/18

Posted on November 15, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY In addition to a wide assortment of goat cheeses, our 2021 Amazing Acres calendar is now […] Read more

BUTTERNUT SQUASH MACARONI AND CHEESE

Posted on November 10, 2020 by Abigail Pottroff As published at https://www.cookingwithbooks.net/2016/02/butternut-macaroni-cheese.htmlINGREDIENTS 1 pound regular or whole wheat pasta 2 tablespoons coconut oil 2 tablespoons all purpose flour 2 […] Read more

WHAT THE VENDORS ARE BRINGING 11/11

Posted on November 7, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing basil, zucchini, red and yellow […] Read more

FALL PANZANELLA SALAD

Posted on November 2, 2020 by Abigail Pottroff As published at https://www.twopeasandtheirpod.com/wprm_print/recipe/40418INGREDIENTSFor the Salad: -1 14.5 oz loaf Rosemary Olive Oil bread, cut into 1-inch cubes (can use Italian […] Read more

WHAT THE VENDORS ARE BRINGING 11/4

Posted on November 1, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Honey […] Read more

BROCCOLI HAM AND CHEDDAR QUICHE

Posted on October 28, 2020 by Abigail Pottroff As published at https://fridgetotable.com/recipe-detail/6c6782a2-315c-4c28-a349-4c3bcd7ff041?includedIngredients=broccoli,cheddar&ingredientCount=2,30&maxCookTime INGREDIENTS 16 ounces 16 ounces precooked shredded potatoes or frozen hash browns (thawed) 1 ¾ cups 1 3/4 […] Read more

WHAT THE VENDORS ARE BRINGING 10/28

Posted on October 24, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing basil, zucchini, red and yellow […] Read more

FALL SKILLET CHICKEN POT PIE

Posted on October 20, 2020 by Abigail Pottroff As published at https://food52.com/recipes/38328-fall-skillet-chicken-pot-pieINGREDIENTSFor the crust: 1 1/4 cup All purpose flour 1/2 teaspoon Salt 1/2 cup Unsalted butter, cold, cut into cubes 1/4 cup […] Read more

WHAT THE VENDORS ARE BRINGING 10/21

Posted on October 19, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

WHITE TURKEY CHILI WITH BARLEY

Posted on October 14, 2020 by Abigail Pottroff As published at https://ediblenashville.ediblecommunities.com/recipes/white-turkey-chili-barleyINGREDIENTS 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, chopped 12 ounces ground turkey 1 tablespoon […] Read more

WHAT THE VENDORS ARE BRINGING 10/14

Posted on October 11, 2020 by Abigail Pottroff BOTANICAL BUBBLES Sherri’s newest soap, Moon Dance, will be available on Wednesday. Moon Dance smells like a crisp fall evening with […] Read more

BUTTERNUT SQUASH AND BEET BRUSCHETTA

Posted on October 5, 2020 by Abigail Pottroff As published at https://www.billyparisi.com/butternut-squash-beet-bruschetta-recipes/INGREDIENTS For the Butternut Squash Bruschetta: 2 cups of medium diced butternut squash 1 tablespoon of unsalted butter 1 tablespoon of chopped fresh sage […] Read more

WHAT THE VENDORS ARE BRINGING 10/7

Posted on October 4, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with her delectable goat cheeses. Amazing Acres will […] Read more

WHAT THE VENDORS ARE BRINGING 9/30

Posted on September 26, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing corn, red and white […] Read more

ONE-PAN PORK CHOPS WITH APPLES AND ONIONS

Posted on September 22, 2020 by Abigail Pottroff As published at https://wearychef.com/pork-chops-apples-onions/ INGREDIENTS 2tablespoons olive oil, divided 3-4 6-ounce, bone-in pork chops (whatever will comfortably fit in your pan) kosher salt and black […] Read more

WHAT THE VENDORS ARE BRINGING 9/23

Posted on September 20, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will have plenty of fresh Fromagina, a wide assortment of chèvres including Apricot, Roasted Garlic, […] Read more

FRESH APPLE WHISKEY SOUR

Posted on September 13, 2020 by Abigail Pottroff As published at https://thecookiewriter.com/fresh-apple-whiskey-sour/ INGREDIENTS 1/4 cup freshly pureed apples, strained if desired 1/3 cup whiskey (bourbon is the common element) […] Read more

WHAT THE VENDORS ARE BRINGING 9/16

Posted on by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing corn, red and white […] Read more

ROASTED DELICATA SQUASH AND GOAT CHEESE FRITTATA

Posted on September 8, 2020 by Abigail Pottroff As published at https://joanne-eatswellwithothers.com/2013/12/roasted-delicata-squash-and-goat-cheese-fritatta-with-an-apple-salad-with-walnuts-and-lime.html INGREDIENTS 1 delicata squash 1 tsp olive oil, divided salt, to taste 8 eggs 1 cup milk […] Read more

WHAT THE VENDORS ARE BRINGING 9/9

Posted on September 6, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Cracked […] Read more

LOADED BRUSCHETTA

Posted on September 1, 2020 by Abigail Pottroff As published at https://reneenicoleskitchen.com/loaded-bruschetta-recipe/ INGREDIENTS The bread: 1 baguette 2 – 3 TBSP olive oil 1/2 – 1 tsp salt For […] Read more

WHAT THE VENDORS ARE BRINGING 9/2

Posted on August 29, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing garlic, basil, red and […] Read more

CHICKEN BACON APPLE FIG PIZZA

Posted on August 25, 2020 by Abigail Pottroff As published at http://www.sumptuousspoonfuls.com/chicken-bacon-apple-fig-pizza/ INGREDIENTS 1/2 – 3/4 of apple, sliced very thin 2 – 3 fresh figs A bit of real maple syrup A bit of […] Read more

WHAT THE VENDORS ARE BRINGING 8/26

Posted on August 22, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Honey Lavender, […] Read more

HEALTHY PEACH COBBLER SMOOTHIE

Posted on August 19, 2020 by Abigail Pottroff As published at https://showmetheyummy.com/healthy-peach-cobbler-smoothie/ INGREDIENTS 1 (6 oz) container non fat peach greek yogurt 1 pound frozen peaches* 1 teaspoon vanilla extract 1/4 cup old fashioned oats 1/4 teaspoon cinnamon 1 tablespoon honey more […] Read more

WHAT THE VENDORS ARE BRINGING 8/19

Posted on August 15, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing garlic, basil, red and […] Read more

GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS

Posted on August 10, 2020 by Abigail Pottroff As published at https://www.epicurious.com/recipes/food/views/grilled-flank-steak-with-sauteed-beet-greens-and-creamy-horseradish-beets-237885 INGREDIENTS Beets 8 medium beets with green tops 2 tablespoons olive oil 1/3 cup crème fraîche or […] Read more

CHARRED CORN AND AVOCADO SALAD WITH LIME, CHILI AND TOMATO

Posted on August 3, 2020 by Abigail Pottroff As published at https://food52.com/recipes/17913-charred-corn-and-avocado-salad-with-lime-chili-and-tomato INGREDIENTS 5 ears of corn 1 poblano pepper, cut into small pieces 1/2 red onion, thinly sliced 2 teaspoons olive oil 2 pinches kosher […] Read more

WHAT THE VENDORS ARE BRINGING 8/5

Posted on August 1, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing a limited supply of […] Read more

GRILLED VEGETABLE SALAD WITH CRUMBLED GOAT CHEESE

Posted on July 27, 2020 by Abigail Pottroff As published at https://culturecheesemag.com/recipes/grilled-vegetable-salad-vermont-creamery-crumbled-goat-cheese INGREDIENTS Cilantro-Lime Dressing 2 limes, juiced ¼ cup olive oil 2 tablespoons chopped cilantro 1 clove garlic, […] Read more

WHAT THE VENDORS ARE BRINGING 7/29

Posted on July 26, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with her delicious goat cheeses. Amazing Acres will have […] Read more

GRILLED EGGPLANT PARMESAN

Posted on July 20, 2020 by Abigail Pottroff GRILLED EGGPLANT PARMESANAs published at https://www.cookingchanneltv.com/recipes/grilled-eggplant-parmesan-3416372 INGREDIENTS 1/3 cup extra-virgin olive oil, plus more oiling the grill grate and drizzling 2 […] Read more

WHAT THE VENDORS ARE BRINGING 7/22

Posted on July 19, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing a limited supply of […] Read more

ORZO SALAD WITH GRILLED VEGETABLES

Posted on July 13, 2020 by Abigail Pottroff As published at https://francoisekitchen.com/orzo-salad-with-grilled-vegetables/ INGREDIENTS 1 eggplant diced 1 red bell pepper diced 1 to 2 green zucchini diced 1 onion 1 garlic clove 200 g – 250g […] Read more

WHAT THE VENDORS ARE BRINGING 7/15

Posted on July 11, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with her delicious goat cheeses. Amazing Acres will have […] Read more

GRILLED FLANK STEAK WITH BLACK BEAN AND CORN SALSA

Posted on July 6, 2020 by Abigail Pottroff As published at https://www.gogogogourmet.com/grilled-flank-steak-with-black-bean-corn-salsa/ INGREDIENTS For the steak: 1 flank steak 2 chipotle peppers in adobo 1 garlic clove 1/4 c red wine vinegar 1/4 c water 1 handful […] Read more

WHAT THE VENDORS ARE BRINGING 7/8

Posted on July 4, 2020 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing red beets, cucumbers, blueberries, […] Read more

WHAT THE VENDORS ARE BRINGING 7/1

Posted on June 27, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with Amazing Acre’s fresh Fromagina, a wide assortment of […] Read more

GRILLED DESSERT PIZZA

Posted on June 22, 2020 by Abigail Pottroff GRILLED DESSERT PIZZAAs published at https://www.baking-sense.com/2016/05/22/grilled-dessert-pizza-sundaysupper/INGREDIENTS 1/2 recipe Pizza Dough HONEY LIME BUTTER 1/2 stick unsalted butter, melted 2 tablespoons honey […] Read more

WHAT THE VENDORS ARE BRINGING 6/24

Posted on June 20, 2020 by Abigail Pottroff BLUEBERRY HILL FARMPeg will return this week with her wonderful produce. She will be bringing red beets, kale, Swiss chard, […] Read more

BLACK PEPPER BALSAMIC STRAWBERRY PASTA SALAD

Posted on June 15, 2020 by Abigail Pottroff As published at https://www.howsweeteats.com/2018/05/strawberry-pasta-salad/ INGREDIENTS 16 ounces strawberries halved (and hulled if you wish!) 1/2 teaspoon freshly cracked black pepper plus more for topping 1/4 cup balsamic vinegar 8 ounces ziti […] Read more

WHAT THE VENDORS ARE BRINGING 6/17

Posted on June 13, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will have plenty of fresh Fromagina (smear it on fresh strawberries and roll in crushed pistachios), a wide […] Read more

CARROT CAKE OVERNIGHT OATS

Posted on June 8, 2020 by Abigail Pottroff As published at https://www.eatingbirdfood.com/carrot-cake-overnight-oats/ INGREDIENTS 1/2 cup oats 3/4 cup unsweetened almond or cashew milk 3 Tablespoons grated carrots 1/2 – 1 Tablespoon maple syrup 1/2 Tablespoon raisins […] Read more

WHAT THE VENDORS ARE BRINGING 6/10

Posted on June 6, 2020 by Abigail Pottroff BEE OUR GUESTAdriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps. The […] Read more

GRILLED NECTARINE SUMMER SALAD

Posted on June 1, 2020 by Abigail Pottroff GRILLED NECTARINE SUMMER SALAD As published at INGREDIENTS 3 ripe nectarines, halved and lightly grilled 3 cups romaine lettuce 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/3

Posted on May 30, 2020 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will return to the market with a selection of bloomy-rind cheeses – Goat Brie, Baby […] Read more

SAUSAGE AND KALE OMELETS IN A JAR

Posted on May 25, 2020 by Abigail Pottroff As published athttps://healthstartsinthekitchen.com/bake-take-breakfast-sausage-kale-omelets-jar/ INGREDIENTS 6- wide-mouth, 1/2 Pint canning jars avocado oil spray 3 ounces pork sausage 6 cups chopped kale 1 clove garlic pressed or […] Read more

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