Oakmont Farmers Market News:

STRAWBERRY AND KALE SALAD
Posted on May 24, 2022 by Abigail Pottroff As published at https://oursaltykitchen.com/strawberry-kale-salad/INGREDIENTS 6 oz kale, chopped 3 oz spinach, chopped ½ lb strawberries, sliced ½ english cucumber, sliced 4 oz. snap peas, chopped ⅓ c chopped mint ⅓ c crumbled blue cheese ⅓ c slivered almonds roasted or […] Read more
WHAT THE VENDORS ARE BRINGING 5/25
Posted on May 21, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include spring onions, […] Read more
ICED MAPLE SYRUP CARDAMOM COFFEE
Posted on May 17, 2022 by Abigail Pottroff As published at https://recipesfromapantry.com/cardamom-coffee/INGREDIENTS 400 ml (1.7 cups) freshly brewed strong black coffee 4 cardamom pods split 120 ml (0.5 cup) milk 1 tbsp maple syrup Ice INSTRUCTIONS Add […] Read more
WHAT THE VENDORS ARE BRINGING 5/18
Posted on May 14, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more
CHEESY BAKED ASPARAGUS WITH BACON
Posted on May 10, 2022 by Abigail Pottroff As published at https://www.savorytooth.com/baked-asparagus/ INGREDIENTS 12 ounces asparagus spears trimmed 1 cup shredded cheese mix mozzarella, cheddar, jack all work well 1 slice bacon diced 2 tablespoons olive oil 5 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon coarsely […] Read more
WHAT THE VENDORS ARE BRINGING 5/11
Posted on May 7, 2022 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include spring onions, […] Read more
GREEN GODDESS AND MICROGREEN SALAD
Posted on May 2, 2022 by Abigail Pottroff As published at https://www.peachythemagazine.com/recipes/green-goddess-and-spring-microgreens-salad/ INGREDIENTS For the salad: Arugula Microgreens and edible flowers Roasted yellow beets, thinly sliced For the dressing […] Read more
WHAT THE VENDORS ARE BRINGING 5/4
Posted on May 1, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
DILL PICKLE DIP
Posted on April 20, 2022 by Abigail Pottroff As published at https://noblepig.com/2015/07/dill-pickle-dip/ INGREDIENTS 1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped […] Read more
WHAT THE VENDORS ARE BRINGING 4/23
Posted on April 18, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more
HAWAIIAN BBQ PIZZA
Posted on April 6, 2022 by Abigail Pottroff As published at https://lifemadesimplebakes.com/bbq-ham-pineapple-pizza/ INGREDIENTS For the Dough 1 ball pizza dough 1 tbsp olive oil For the Toppings 1/4 cup BBQ sauce 8 oz mozzarella cheese grated, divided 2/3 cup ham cubed […] Read more
WHAT THE VENDORS ARE BRINGING 4/9
Posted on April 4, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more
APPLES, HONEY, AND GOAT CHEESE CROSTINI
Posted on March 25, 2022 by Abigail Pottroff As published at https://whatjewwannaeat.com/apples-honey-and-goat-cheese-crostini/ INGREDIENTS 1 baguette sliced into 1/2 inch pieces Olive oil Kosher salt Coarse black pepper 1 clove garlic 6 ounces goat cheese 1 teaspoon red […] Read more
WHAT THE VENDORS ARE BRINGING 3/26
Posted on March 21, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina (Plain, Herbs de Provence, Cranberry, Apricot, […] Read more
IRISH SHEPHERD’S PIE
Posted on March 12, 2022 by Abigail Pottroff As published at https://www.simplywhisked.com/irish-shepherds-pie/INGREDIENTS 1 tablespoon olive oil 1/2 large onion, diced 1 pound ground beef1 pound ground lamb 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce […] Read more
WHAT THE VENDORS ARE BRINGING 3/12
Posted on March 7, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina and several chèvre varieties, as […] Read more
MAPLE DIJON ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH WITH CRANBERRIES AND BACON
Posted on February 24, 2022 by Abigail Pottroff As published at https://carlsbadcravings.com/roasted-maple-dijon-brussels-sprouts-and-butternut-squash-with-cranberries-and-bacon/INGREDIENTS 1 pound butternut squash, peeled, chopped into 1-inch cubes 1 pound Brussels sprouts, stems trimmed, sliced in half through stem 2 tablespoons olive oil DIJON […] Read more
WHAT THE VENDORS ARE BRINGING 2/26
Posted on February 21, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina, several chèvre varieties including Cranberry, Rosemary […] Read more
RED VELVET ROSE COOKIES
Posted on February 9, 2022 by Abigail Pottroff As published at https://iambaker.net/red-velvet-rose-sandwich-cookies/INGREDIENTS 2/3 c shortening 1 3/4 c white sugar 2 eggs 1 tsp. vanilla 1/4 c buttermilk 1 tsp. red gel food coloring 2 c AP flour 1/2 c unsweetened cocoa powder 1/2 tsp. salt […] Read more
WHAT THE VENDORS ARE BRINGING 2/12
Posted on February 7, 2022 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with a full lineup of goat cheeses.Visit […] Read more
PIMIENTO CHEESE SPREAD
Posted on January 20, 2022 by Abigail Pottroff Enjoy this spread as a dip with crackers, or try it as a sandwich alongside chili or other hearty winter […] Read more
WHAT THE VENDORS ARE BRINGING 1/22
Posted on January 17, 2022 by Abigail Pottroff BEZZIE MACARONS Bezzie Macarons will return to the market this week with boxes of 6 or 12 macarons. This month’s flavors include: vanilla, chocolate, […] Read more
FRENCH LENTIL SOUP
Posted on January 7, 2022 by Abigail Pottroff As published at https://www.pardonyourfrench.com/classic-french-lentil-soup/ INGREDIENTS 2 tbsp (30ml) Extra Virgin Olive Oil 100g ham, cubed 1 medium onion, peeled and diced […] Read more
WHAT THE VENDORS ARE BRINGING 1/8
Posted on January 3, 2022 by Abigail Pottroff BEZZIE MACARONS Bezzie Macarons will return to the market this week with boxes of 6 or 12 macarons. This months flavors include: vanilla, chocolate, […] Read more
CRANBERRY PECAN POUND CAKE
Posted on December 17, 2021 by Abigail Pottroff As published at https://www.emilyenchanted.com/cranberry-pecan-pound-cake/INGREDIENTS For the Cake: 1 C chopped pecans, divided 1 C sweetened dried cranberries, divided 2 ¼ C […] Read more
WHAT THE VENDORS ARE BRINGING 12/18
Posted on December 13, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this Saturday with a full lineup of goat cheeses: […] Read more
CROCK POT CHRISTMAS WASSAIL
Posted on December 11, 2021 by Abigail Pottroff As published at https://flouronmyface.com/crock-pot-christmas-wassail/?epik=dj0yJnU9bFZRampINEI5aUwtcm12VVdWQmZDUGhPZE01MDBJSjEmcD0wJm49b3lXMVd2cmNvQVV3eDZGdGZwS1hjQSZ0PUFBQUFBR0d0YlBj INGREDIENTS 3 tea bags black tea 3 cup water 8 cups apple cider or apple juice 4 cups cranberry juice 1 cup orange juice ½ cup sugar 3 medium cinnamon sticks plus more […] Read more
WHAT THE VENDORS ARE BRINGING 12/11
Posted on December 6, 2021 by Abigail Pottroff BOTANICAL BUBBLES Sherri will have seasonal favorites such as pumpkin spice and cranberry pomegranate soaps, lotions and lip balms in […] Read more
GOAT CHEESE STUFFED BACON WRAPPED DATES
Posted on November 23, 2021 by Abigail Pottroff As published at https://www.halfbakedharvest.com/goat-cheese-stuffed-bacon-wrapped-dates/ INGREDIENTS 6 ounces creamy goat cheese 24 plump Medjool dates 12 slices thinly sliced bacon, cut in half 1/3 cup honey 1 tablespoon chopped fresh rosemary […] Read more
WHAT THE VENDORS ARE BRINGING 11/24
Posted on November 21, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more
EASY APPLE CIDER COCKTAIL
Posted on November 16, 2021 by Abigail Pottroff As published at https://theliveinkitchen.com/apple-cider-cocktail/INGREDIENTS 50 milliliters whiskey 100 milliliters apple cider 1/2 teaspoon ginger juice Apple slices optional Cinnamon sticks optional INSTRUCTIONSAdd a small scoop of crushed ice […] Read more
WHAT THE VENDORS ARE BRINGING 11/17
Posted on November 13, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more
VEGETARIAN SHEPHERDS PIE
Posted on November 9, 2021 by Abigail Pottroff As published athttps://www.spendwithpennies.com/easy-lentil-shepherds-pie-vegetaria INGREDIENTS1 cup brown lentils or green lentils3-4 cups vegetable broth or beef broth if not making vegetarian2 teaspoons olive oil½ cup onion chopped1 cup chopped mushrooms about 4 oz1 carrot chopped1 rib celery chopped½ cup frozen peas defrosted½ tablespoon flour3 tablespoons red […] Read more
WHAT THE VENDORS ARE BRINGING 11/10
Posted on November 6, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more
SHAVED BRUSSELS SPROUTS AND BACON PIZZA
Posted on November 2, 2021 by Abigail Pottroff As published at https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza?epik=dj0yJnU9dDNFQ2hQWjVPTWR3cjZkeG05eUVjcnhxaG9DRmZjU2kmcD0wJm49ZEh5UDFXV1haeV9qZ0d6Ui1IRkNuUSZ0PUFBQUFBR0Y4Wldz INGREDIENTS 1 pinch all-purpose flour, for dusting 1 pound (455g) pizza dough 1/4 cup (60 ml) olive oil 8 cloves garlic, […] Read more
WHAT THE VENDORS ARE BRINGING 11/3
Posted on October 30, 2021 by Abigail Pottroff AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more
APPLE BACON AND CHEDDAR GRILLED CHEESE
Posted on October 26, 2021 by Abigail Pottroff As published at https://britneybreaksbread.com/apple-bacon-and-cheddar-grilled-cheese/INGREDIENTS 1 tbsp Dijon Mustard 1 tbsp Mayo 2 tsp Everything But The Bagel seasoning 1 tsp […] Read more
WHAT THE VENDORS ARE BRINGING 10/27
Posted on October 23, 2021 by Abigail Pottroff BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more
PUMPKIN PASTA DINNER WITH SAUSAGE AND GOAT CHEESE
Posted on October 19, 2021 by Abigail Pottroff As published at https://joythebaker.com/2020/11/pumpkin-pasta-dinner-with-sausage-and-goat-cheese/ INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 15-ounce can pumpkin puree or a scant 2 cups […] Read more