Oakmont Farmers Market News:

CAPRESE FOCACCIA BREAD

As published at https://whatsgabycooking.com/caprese-focaccia-bread/ INGREDIENTS: For the Pizza 3 tablespoons olive oil 1 batch dough, recipe below 1 cup Tomato & Basil Sauce 8 ounces brick-style whole-milk mozzarella cheese, […] Read more

WHAT THE VENDORS ARE BRINGING 9/22

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

SUMMER TOMATO PESTO AND GRILLED CORN GNOCCHI

As published at https://www.halfbakedharvest.com/simple-summer-tomato-pesto-grilled-corn-gnocchi/ INGREDIENTS: 2 pints cherry tomatoes 1/3 cup + 2 tablespoons olive oil divided kosher salt + pepper 2 cloves garlic finely chopped or grated 2/3 cup toasted […] Read more

WHAT THE VENDORS ARE BRINGING 9/15

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce.Customers can choose from pre-packaged produce, as Peg […] Read more

APPLE, HONEY AND GOAT CHEESE CROSTINI

As published at https://whatjewwannaeat.com/apples-honey-and-goat-cheese-crostini/ INGREDIENTS: 1 baguette sliced into 1/2 inch pieces Olive oil Kosher salt Coarse black pepper 1 clove garlic 6 ounces goat cheese 1 teaspoon red […] Read more

WHAT THE VENDORS ARE BRINGING 9/8

AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, and […] Read more

CINNAMON SWIRL APPLE FRITTER BREAD

As published at https://homeiswheretheboatis.net/2020/02/19/cinnamon-swirl-apple-fritter-bread/INGREDIENTS: 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 medium Granny Smith apples, peeled and chopped 2/3 cup +2 tablespoons sugar 1/2 cup butter, softened 2 large eggs, […] Read more

WHAT THE VENDORS ARE BRINGING 9/1

BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Peg will have watermelon, corn, and tomatoes, as […] Read more

RASPBERRY PEACH SHERBET

As published at https://www.halfbakedharvest.com/raspberry-peach-sherbet/ INGREDIENTS: 3-4 cups frozen peach slices 1 cup sweetened condensed milk 1/2 cup fresh orange juice 2 tablespoons lemon juice 4 cups frozen raspberries […] Read more

WHAT THE VENDORS ARE BRINGING 8/25

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

EGG SALAD SANDWICHES

As published at https://weelicious.com/egg-salad-sandwich/INGREDIENTS: 4 hard boiled eggs, chopped 1 dill pickle, finely chopped 3 tablespoons mayonnaise or vegannaise 1 teaspoon […] Read more

WHAT THE VENDORS ARE BRINGING 8/18

BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Peg will have watermelon, corn, and tomatoes, as […] Read more

JALAPEÑO CHEDDAR STUFFED CHICKEN WITH CREAMED CORN

As published at https://www.halfbakedharvest.com/jalapeno-cheddar-stuffed-chicken/ INGREDIENTS: 1 large egg, beaten 1/4 cup all-purpose flour, or use gluten-free 3 ounces cream cheese, at room temperature 1 cup shredded sharp cheddar […] Read more

WHAT THE VENDORS ARE BRINGING 8/11

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina and several chèvre […] Read more

WATERMELON PEACH SALSA

As published at https://nancy-c.com/2021/07/18/watermelon-peach-salsa/INGREDIENTS: 1/2 cup hot pepper or red pepper jelly (if you don’t like spicy, use peach jelly) 1/4 […] Read more

WHAT THE VENDORS ARE BRINGING 8/4

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. Peg will have watermelon and tomatoes, as […] Read more

PORK CHOPS WITH MAPLE SYRUP AND APPLES

As published at https://canadiancookingadventures.com/recipe/pork-chops-with-maple-syrup-and-apples/ INGREDIENTS: 2 – 1 1/2 inch thick Pork Chops 2 Gala apples, diced 1 medium onion, sliced […] Read more

WHAT THE VENDORS ARE BRINGING 7/28

AMAZING ACRES GOAT DAIRY  Lynne plans to return to the market this week with plenty of fresh Fromagina and several chevre […] Read more

HEIRLOOM TOMATO PANZANELLA SALAD

As published at https://www.aberdeenskitchen.com/2016/08/heirloom-tomato-panzanella-salad/INGREDIENTS: 4 cups rustic sourdough baguette, cut into cubes 1 ½ lbs large heirloom tomatoes in varying colors, cut into […] Read more

WHAT THE VENDORS ARE BRINGING 7/21

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE

 As published at https://www.lifeasastrawberry.com/peach-bruschetta-with-whipped-goat-cheese/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes#recipe INGREDIENTS: FOR THE WHIPPED GOAT CHEESE: 10 oz. goat cheese 2 oz. whipped cream cheese salt and […] Read more

WHAT THE VENDORS ARE BRINGING 7/14

AMAZING ACRES GOAT DAIRY  Lynne plans to return to the market this week with plenty of fresh Fromagina, several chevre varieties […] Read more

CAPRESE CHICKEN PASTA SALAD

As published at https://www.halfbakedharvest.com/caprese-chicken-pasta-salad/ INGREDIENTS: Balsamic Dressing 2/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 3 tablespoons honey 1 shallot, chopped 3 cloves garlic, chopped 2 tablespoons chopped fresh oregano […] Read more

WHAT THE VENDORS ARE BRINGING 7/7

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing red beets, carrots, […] Read more

PICKLE MONSTER MUSHROOM CAKES

Ingredients: 3 tbsp Pickle Monster Hot Sauce 2 eggs or egg substitute  2-½ tbs Mayo or Veganaise 1-½ tsp Dijon […] Read more

WHAT THE VENDORS ARE BRINGING 6/30

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with fresh Fromagina and a wide assortment of chèvre […] Read more

ZUCCHINI CHEDDAR CHEESE HERB BEER BREAD

As published at https://www.serenabakessimplyfromscratch.com/2017/08/zucchini-cheddar-cheese-herb-beer-bread.html?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=433141842_14820440_211439INGREDIENTS 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 teaspoon granulated garlic 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/23

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing black raspberries, red […] Read more

SEASONAL VEGAN SPINACH AND GARLIC SCAPE PESTO

As published at https://veryveganval.com/2019/07/02/seasonal-vegan-spinach-and-garlic-scape-pesto/ INGREDIENTS 10 oz. fresh garlic scapes (about 25 scapes) 1 well-packed cup spinach ½ cup olive […] Read more

WHAT THE VENDORS ARE BRINGING 6/16

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with fresh Fromagina and a wide assortment of chèvre […] Read more

FRITTATA WITH SAUSAGE WILD MUSHROOMS AND CHEDDAR

As published at https://www.yummly.com/recipe/Frittata-with-Sausage_-Wild-Mushrooms-and-Cheddar-459124#directions INGREDIENTS 8 eggs Kosher salt and freshly ground pepper, to taste 6 oz. white cheddar cheese, cut […] Read more

WHAT THE VENDORS ARE BRINGING 6/9

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing strawberries, carrots, red […] Read more

PASTA WITH GOAT CHEESE, CHICKEN, ASPARAGUS, AND MUSHROOMS

As published at https://www.gimmesomeoven.com/pasta-with-goat-cheese-chicken-asparagus-mushrooms/#tasty-recipes-63582INGREDIENTS 1 pound (16 ounces) pasta 2 tablespoons olive oil, divided 2 boneless skinless chicken breasts salt and freshly-ground black […] Read more

WHAT THE VENDORS ARE BRINGING 6/2

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with fresh Fromagina, a wide variety of chèvre […] Read more

STRAWBERRY RHUBARB COBBLER WITH HONEY BUTTER BISCUITS

As published at https://www.halfbakedharvest.com/strawberry-rhubarb-cobbler-honey-butter-biscuits/INGREDIENTS 3 cups fresh or frozen strawberries halved or quartered 2 cups diced rhubarb about 2 stalks 1/2 cup coconut sugar may sub brown sugar or granulated […] Read more

WHAT THE VENDORS ARE BRINGING 5/26

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing strawberries, rhubarb, spring […] Read more

GOAT CHEESE STEAK WITH BALSAMIC GLAZE

As published at https://www.rachelcooks.com/goat-cheese-steak-balsamic-glaze/ INGREDIENTS  1 1/2 cups balsamic vinegar  4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc. […] Read more

WHAT THE VENDORS ARE BRINGING 5/19

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

BACON WRAPPED ASPARAGUS

As published at https://www.wellplated.com/bacon-wrapped-asparagus/ INGREDIENTS 1 pound asparagus spears trimmed (about 20 to 24 spears) 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper 8 strips thick-cut bacon INSTRUCTIONS […] Read more

WHAT THE VENDORS ARE BRINGING 5/12

BOTANICAL BUBBLES Sherri will return this week with her lineup of soaps and other body and household products. This week she […] Read more

EASY RHUBARB BREAKFAST CAKE

As published at https://theviewfromgreatisland.com/rhubarb-breakfast-cake-recipe/ INGREDIENTS 1/2 cup (or 116 grams) half and half, cream, or buttermilk 1 tsp lemon juice 1/2 cup (or 113 grams) unsalted butter […] Read more

WHAT THE VENDORS ARE BRINGING 5/5

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment […] Read more

MUSHROOM AL PASTOR TACOS

As published at https://www.halfbakedharvest.com/mushroom-al-pastor-tacos/ INGREDIENTS 2 cloves garlic, minced or grated 2 tablespoons chili powder 2 teaspoons smoked paprika 2 chipotle peppers in adobo ¼ cup apple cider or white […] Read more

WHAT THE VENDORS ARE BRINGING 4/24

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment […] Read more

MUSHROOM AND GOAT CHEESE TORTAS

As published at https://www.foodandwine.com/recipes/mushroom-and-goat-cheese-tortasINGREDIENTS 2 large heads of garlic, cloves peeled and lightly smashed 1/2 cup extra-virgin olive oil 1/4 cup fresh […] Read more

WHAT THE VENDORS ARE BRINGING 3/27

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, as well […] Read more

MAPLE SYRUP POACHED EGGS

As published at https://www.shelovesbiscotti.com/traditional-quebec-maple-syrup-poached-eggs/ INGREDIENTS 1 cup maple syrup ¼ cup water 1 egg room temperature, variable, depending on the number of servings required INSTRUCTIONS Whisk together […] Read more

WHAT THE VENDORS ARE BRINGING 3/13

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with plenty of fresh Fromagina, an assortment of […] Read more

GOAT CHEESE AND HONEY SPREAD

As published at https://honestcooking.com/goat-cheese-honey-spread-recipe/ INGREDIENTS 8 oz mascarpone cheese 4 oz goat cheese 3 tbsp honey 1 tsp olive oil ⅛ […] Read more

WHAT THE VENDORS ARE BRINGING 2/27

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with plenty of fresh Fromagina, an assortment of […] Read more

KING CAKE CINNAMON ROLLS

As published at https://www.tasteofthesouthmagazine.com/king-cake…/ INGREDIENTS • 3⅔ cups plus 4 teaspoons all-purpose flour, divided • ¼ cup granulated sugar • […] Read more

WHAT THE VENDORS ARE BRINGING 2/13

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with fresh Fromagina, a wide assortment of […] Read more

CITRUS SALAD WITH ARUGULA AND GOAT CHEESE

As published at https://www.flavourandsavour.com/winter-citrus-salad-arugula-goat-cheese/ INGREDIENTS 1/2 small red onion, sliced thinly 5 tbsp white wine vinegar, divided 2 blood oranges 2 large navel oranges 3 tbsp fresh mint leaves, finely chopped […] Read more

WHAT THE VENDORS ARE BRINGING 1/23

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with fresh Fromagina, several chèvre varieties (including […] Read more

WHAT THE VENDORS ARE BRINGING 1/9

AMAZING ACRES GOAT DAIRY  Lynne will return to the market on Saturday with her fresh Fromagina and a wide assortment […] Read more

DEVILED EGGS

As published at https://themodernproper.com/deviled-eggs INGREDIENTS 6 Hard-boiled eggs 4 tbsp Mayonnaise 1 tsp Dijon mustard 1 tsp Pickle brine (or […] Read more

WHAT THE VENDORS ARE BRINGING 12/19

AMAZING ACRES GOAT DAIRY  Lynne will return to the market on Saturday with her fresh Fromagina and a wide assortment […] Read more

MISSISSIPPI SWEET POTATO PIE

As published at https://www.southernliving.com/recipes/mississippi-sweet-potato-pie INGREDIENTS 1/2 (14.1-oz.) pkg. refrigerated piecrusts 2 large eggs 2 1/2 cups mashed cooked sweet potatoes (from 3 lb. […] Read more

WHAT THE VENDORS ARE BRINGING 12/12

BLUEBERRY HILL FARM  Luke will return to the market this week with a great selection of locally-grown produce. Customers can choose […] Read more

APPLE BUTTER OLD FASHIONED

As published at https://www.thecookierookie.com/apple-butter-old-fashioned/INGREDIENTS 2 tablespoons apple butter 2 dashes aromatic bitters or orange bitters ¼ cup apple cider 2 ounces good quality bourbon 1 1/2 ounces club soda Coarse sugar […] Read more

WHAT THE VENDORS ARE BRINGING 11/25

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delicious selection of goat cheeses. In […] Read more

BUTTERNUT SQUASH AND BRUSSELS SPROUT GALETTE WITH GOAT CHEESE

As published at https://www.thevintagemixer.com/butternut-squash-and-brussels-sprout-galette-with-goat-cheese/INGREDIENTS 1 pie crust 12 oz butternut squash, cut into 1/4 in cubes) 1 cup shaved brussels sprouts 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces goat cheese 2 tablespoons fresh […] Read more

WHAT THE VENDORS ARE BRINGING 11/18

AMAZING ACRES GOAT DAIRY  In addition to a wide assortment of goat cheeses, our 2021 Amazing Acres calendar is now […] Read more

BUTTERNUT SQUASH MACARONI AND CHEESE

As published at  https://www.cookingwithbooks.net/2016/02/butternut-macaroni-cheese.htmlINGREDIENTS 1 pound regular or whole wheat pasta 2 tablespoons coconut oil 2 tablespoons all purpose flour 2 […] Read more

WHAT THE VENDORS ARE BRINGING 11/11

BLUEBERRY HILL FARM  Peg will return this week with her wonderful produce. She will be bringing basil, zucchini, red and yellow […] Read more

FALL PANZANELLA SALAD

As published at   https://www.twopeasandtheirpod.com/wprm_print/recipe/40418INGREDIENTSFor the Salad: -1 14.5 oz loaf Rosemary Olive Oil bread, cut into 1-inch cubes (can use Italian […] Read more

WHAT THE VENDORS ARE BRINGING 11/4

AMAZING ACRES GOAT DAIRY  Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Honey […] Read more

BROCCOLI HAM AND CHEDDAR QUICHE

As published at https://fridgetotable.com/recipe-detail/6c6782a2-315c-4c28-a349-4c3bcd7ff041?includedIngredients=broccoli,cheddar&ingredientCount=2,30&maxCookTime INGREDIENTS 16 ounces 16 ounces precooked shredded potatoes or frozen hash browns (thawed) 1 ¾ cups 1 3/4 […] Read more

WHAT THE VENDORS ARE BRINGING 10/28

BLUEBERRY HILL FARM  Peg will return this week with her wonderful produce. She will be bringing basil, zucchini, red and yellow […] Read more

FALL SKILLET CHICKEN POT PIE

As published at https://food52.com/recipes/38328-fall-skillet-chicken-pot-pieINGREDIENTSFor the crust: 1 1/4 cup All purpose flour 1/2 teaspoon Salt 1/2 cup Unsalted butter, cold, cut into cubes 1/4 cup […] Read more

WHAT THE VENDORS ARE BRINGING 10/21

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

WHITE TURKEY CHILI WITH BARLEY

As published at https://ediblenashville.ediblecommunities.com/recipes/white-turkey-chili-barleyINGREDIENTS 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, chopped 12 ounces ground turkey 1 tablespoon […] Read more

WHAT THE VENDORS ARE BRINGING 10/14

BOTANICAL BUBBLES Sherri’s newest soap, Moon Dance, will be available on Wednesday. Moon Dance smells like a crisp fall evening with […] Read more

BUTTERNUT SQUASH AND BEET BRUSCHETTA

As published at https://www.billyparisi.com/butternut-squash-beet-bruschetta-recipes/INGREDIENTS For the Butternut Squash Bruschetta: 2 cups of medium diced butternut squash 1 tablespoon of unsalted butter 1 tablespoon of chopped fresh sage […] Read more

WHAT THE VENDORS ARE BRINGING 10/7

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delectable goat cheeses. Amazing Acres will […] Read more

WHAT THE VENDORS ARE BRINGING 9/30

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing corn, red and white […] Read more

ONE-PAN PORK CHOPS WITH APPLES AND ONIONS

As published at  https://wearychef.com/pork-chops-apples-onions/ INGREDIENTS 2tablespoons olive oil, divided 3-4 6-ounce, bone-in pork chops (whatever will comfortably fit in your pan) kosher salt and black […] Read more

WHAT THE VENDORS ARE BRINGING 9/23

AMAZING ACRES GOAT DAIRY  Lynne will have plenty of fresh Fromagina, a wide assortment of chèvres including Apricot, Roasted Garlic, […] Read more

FRESH APPLE WHISKEY SOUR

As published at  https://thecookiewriter.com/fresh-apple-whiskey-sour/ INGREDIENTS 1/4 cup freshly pureed apples, strained if desired  1/3 cup whiskey (bourbon is the common element) […] Read more

WHAT THE VENDORS ARE BRINGING 9/16

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing corn, red and white […] Read more

ROASTED DELICATA SQUASH AND GOAT CHEESE FRITTATA

As published at  https://joanne-eatswellwithothers.com/2013/12/roasted-delicata-squash-and-goat-cheese-fritatta-with-an-apple-salad-with-walnuts-and-lime.html  INGREDIENTS 1 delicata squash 1 tsp olive oil, divided salt, to taste 8 eggs 1 cup milk […] Read more

WHAT THE VENDORS ARE BRINGING 9/9

AMAZING ACRES GOAT DAIRY  Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Cracked […] Read more

LOADED BRUSCHETTA

As published at https://reneenicoleskitchen.com/loaded-bruschetta-recipe/ INGREDIENTS The bread: 1 baguette 2 – 3 TBSP olive oil 1/2 – 1 tsp salt For […] Read more

WHAT THE VENDORS ARE BRINGING 9/2

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing garlic, basil, red and […] Read more

CHICKEN BACON APPLE FIG PIZZA

As published at http://www.sumptuousspoonfuls.com/chicken-bacon-apple-fig-pizza/  INGREDIENTS 1/2 – 3/4 of apple, sliced very thin 2 – 3 fresh figs A bit of real maple syrup A bit of […] Read more

WHAT THE VENDORS ARE BRINGING 8/26

AMAZING ACRES GOAT DAIRY Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Honey Lavender, […] Read more

HEALTHY PEACH COBBLER SMOOTHIE

As published at https://showmetheyummy.com/healthy-peach-cobbler-smoothie/ INGREDIENTS 1 (6 oz) container non fat peach greek yogurt 1 pound frozen peaches* 1 teaspoon vanilla extract 1/4 cup old fashioned oats 1/4 teaspoon cinnamon 1 tablespoon honey more […] Read more

WHAT THE VENDORS ARE BRINGING 8/19

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing garlic, basil, red and […] Read more

GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS

As published at   https://www.epicurious.com/recipes/food/views/grilled-flank-steak-with-sauteed-beet-greens-and-creamy-horseradish-beets-237885 INGREDIENTS Beets 8 medium beets with green tops 2 tablespoons olive oil 1/3 cup crème fraîche or […] Read more

CHARRED CORN AND AVOCADO SALAD WITH LIME, CHILI AND TOMATO

As published at  https://food52.com/recipes/17913-charred-corn-and-avocado-salad-with-lime-chili-and-tomato INGREDIENTS 5 ears of corn  1 poblano pepper, cut into small pieces  1/2 red onion, thinly sliced  2 teaspoons olive oil  2 pinches kosher […] Read more

WHAT THE VENDORS ARE BRINGING 8/5

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing a limited supply of […] Read more

GRILLED VEGETABLE SALAD WITH CRUMBLED GOAT CHEESE

As published at https://culturecheesemag.com/recipes/grilled-vegetable-salad-vermont-creamery-crumbled-goat-cheese INGREDIENTS Cilantro-Lime Dressing 2 limes, juiced  ¼ cup olive oil  2 tablespoons chopped cilantro  1 clove garlic, […] Read more

WHAT THE VENDORS ARE BRINGING 7/29

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delicious goat cheeses.  Amazing Acres will have […] Read more

GRILLED EGGPLANT PARMESAN

GRILLED EGGPLANT PARMESANAs published at https://www.cookingchanneltv.com/recipes/grilled-eggplant-parmesan-3416372 INGREDIENTS  1/3 cup extra-virgin olive oil, plus more oiling the grill grate and drizzling  2 […] Read more

WHAT THE VENDORS ARE BRINGING 7/22

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing a limited supply of […] Read more

ORZO SALAD WITH GRILLED VEGETABLES

As published at https://francoisekitchen.com/orzo-salad-with-grilled-vegetables/ INGREDIENTS  1 eggplant diced 1 red bell pepper diced 1 to 2 green zucchini diced 1 onion 1 garlic clove 200 g – 250g […] Read more

WHAT THE VENDORS ARE BRINGING 7/15

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delicious goat cheeses.  Amazing Acres will have […] Read more

GRILLED FLANK STEAK WITH BLACK BEAN AND CORN SALSA

As published at  https://www.gogogogourmet.com/grilled-flank-steak-with-black-bean-corn-salsa/ INGREDIENTS  For the steak: 1 flank steak 2 chipotle peppers in adobo 1 garlic clove 1/4 c red wine vinegar 1/4 c water 1 handful […] Read more

WHAT THE VENDORS ARE BRINGING 7/8

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing red beets, cucumbers, blueberries, […] Read more

WHAT THE VENDORS ARE BRINGING 7/1

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with Amazing Acre’s fresh Fromagina, a wide assortment of […] Read more

GRILLED DESSERT PIZZA

GRILLED DESSERT PIZZAAs published at  https://www.baking-sense.com/2016/05/22/grilled-dessert-pizza-sundaysupper/INGREDIENTS 1/2 recipe Pizza Dough HONEY LIME BUTTER 1/2 stick unsalted butter, melted 2 tablespoons honey […] Read more

WHAT THE VENDORS ARE BRINGING 6/24

BLUEBERRY HILL FARMPeg will return this week with her wonderful produce.  She will be bringing red beets, kale, Swiss chard, […] Read more

BLACK PEPPER BALSAMIC STRAWBERRY PASTA SALAD

As published at https://www.howsweeteats.com/2018/05/strawberry-pasta-salad/ INGREDIENTS 16 ounces strawberries halved (and hulled if you wish!) 1/2 teaspoon freshly cracked black pepper plus more for topping 1/4 cup balsamic vinegar 8 ounces ziti […] Read more

WHAT THE VENDORS ARE BRINGING 6/17

AMAZING ACRES GOAT DAIRY  Lynne will have plenty of fresh Fromagina (smear it on fresh strawberries and roll in crushed pistachios), a wide […] Read more

CARROT CAKE OVERNIGHT OATS

As published at https://www.eatingbirdfood.com/carrot-cake-overnight-oats/ INGREDIENTS 1/2 cup oats 3/4 cup unsweetened almond or cashew milk 3 Tablespoons grated carrots 1/2 – 1 Tablespoon maple syrup 1/2 Tablespoon raisins […] Read more

WHAT THE VENDORS ARE BRINGING 6/10

BEE OUR GUESTAdriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  The […] Read more

GRILLED NECTARINE SUMMER SALAD

GRILLED NECTARINE SUMMER SALAD As published at INGREDIENTS 3 ripe nectarines, halved and lightly grilled 3 cups romaine lettuce 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/3

AMAZING ACRES GOAT DAIRY  Lynne will return to the market with a selection of bloomy-rind cheeses – Goat Brie, Baby […] Read more

SAUSAGE AND KALE OMELETS IN A JAR

As published athttps://healthstartsinthekitchen.com/bake-take-breakfast-sausage-kale-omelets-jar/ INGREDIENTS 6- wide-mouth, 1/2 Pint canning jars avocado oil spray 3 ounces pork sausage 6 cups chopped kale 1 clove garlic pressed or […] Read more

WHAT THE VENDORS ARE BRINGING 5/27

BEE OUR GUEST Adriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  […] Read more

STREUSEL TOPPED CINNAMON RHUBARB MUFFINS

As published at https://simplerootswellness.com/cinnamon-rhubarb-muffins/ INGREDIENTS For the Muffins: 3 cups blanched almond flour 1/4 tsp salt 1 1/2 tsp baking soda […] Read more

WHAT THE VENDORS ARE BRINGING 5/20

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with a full array of bloomy-rind cheeses – […] Read more

WHAT THE VENDORS ARE BRINGING 5/13

BEE OUR GUEST Adriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  […] Read more

EASY VEGGIE GOAT CHEESE FRITTATA

EASY VEGGIE GOAT CHEESE FRITTATA As published athttps://24carrotlife.com/2016/03/29/easy-veggie-goat-cheese-frittata/ Ingredients 1 tablespoon extra virgin olive oil 2 cups frozen corn 3 […] Read more

WHAT THE VENDORS ARE BRINGING 5/6

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market for opening day this Wednesday. Lynne will have lots […] Read more

SPICY PORK RICE BOWL

As published at https://recipecenter.giantfood.com/recipes/175900/spicy-pork-rice-bowl Ingredients: 1 (about 1 lb) small park tenderloin 1 Tbsp canola oil 1 cup kimchi, chopped 3 […] Read more

What the vendors are bringing 4/11

AMAZING ACRES GOAT DAIRYLynne will be at the Oakmont Farmers Market this Saturday. Please check out our online ordering store […] Read more

SPRINGTIME GOLDEN BEET SALAD

As published at https://www.myharvesttable.com/springtime-golden-beet-salad/  Ingredients 2 tablespoons apple cider vinegar or honey vinegar if you can find it 1 teaspoon Dijon […] Read more

WHAT THE VENDORS ARE BRINGING 3/14

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this Saturday with fresh Fromagina, fresh chevres (plain, jalapeno-lime, herbs […] Read more

WHAT THE VENDORS ARE BRINGING 1/11

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this Saturday with fresh Fromagina, fresh chevres (plain, dill, jalapeno-lime, […] Read more

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