Producers

Our current producers at the Oakmont Farmers Market.   If you are interested in becoming a vendor at the Oakmont Farmers Market, please review our vendor requirements here.

Amazing Acres Goat Dairy
Will and Lynne Reid
Goat Cheese

Botanical Bubbles
Sherri Jarvis
Soaps, lotions, and essential oils

Bria and Latella
George Latella
Italian specialties such as pasta, gravy, and soups

Chizfit

Justin Chisholm

Chizfit is a plant-based company and wellness brand specializing in non-dairy, vegan and protein infused desserts and baked goods

Conebella Farm
Don & Pam Gable
Cows’ milk cheeses and cheese spreads

Crusty Delight
Eric Johnson
Freshly baked sourdough, rye, or multi-grain bread and fruit scones.

Deer Creek Malt House
Mark Brault
Brewing and distilling ingredients, beer, baking ingredients, consumer food and beverages

ENOL VINEYARDS
Enol vineyards, owned and operated by Ed Nolan, is based in Havertown and is currently offering six popular varietals and three limited edition blends. Enol vineyards produces their wines using 100% pure varietal juice and grape concentrate from the world’s best wine producing countries. They use only filtrated water during production and minimize the use of sulfites, which results in a cleaner, crisper wine.  Get more information about the company at enolvineyards.com.

FLAKELY

Lila Colello 

Gluten-free bakery producing delicious French pastries. 

FORGEDALE FUNGI: Mushrooms

HEAVENLY SWEET CHOCOLATES: Hand-made artisan chocolates

KOMBUCHA BLISS: Fermented teas and related beverages

Lindenhof Farm
Axel Julius Linde and Susan Linde
Chickens and eggs, turkeys, beef, lamb, and pork

NEW-BEE RANCH
Different apiaries of local, raw honey, all-organic beeswax body products, ferments, and of course her lemon curd.

New Road Brinery
Patrick Gigliotti
Pickles, salts

North Star Orchard, LLC
Lisa Ruch and Ike Kerschner
Fruit, vegetables, and fruit butters, sauces and ciders

PHILLY PHOODS: Micro-greens

PLANT STATION PASTA: Gluten-Free Pastas

Ridge Valley Farm
Sue & Jim Myers
Pure maple syrup

SALVATERRA’S GARDEN: Organic Produce

SEVEN STARS SHARPENING

SWHEAT ESCAPE: Gluten-Free Baked Goods

Traditional Greek Sweets
John and Peggy Galiatsatos
Spanakopita, tiropita, hummus, stuffed grape leaves, falafel kits, Mediterranean specialty items

TWO BUDDING FLORISTS
Ali produces mixed seasonal bouquets and dried floral arrangements.  Visit her website to learn more: https://twobuddingflorists.square.site/ .

WoodsEdge Wools Farm
Brent Walker and Amy Serridge
Alpaca and llama wool products, honeys, candles and yak meat