Our producers for the 2017 season at the Oakmont Farmers Market. Click on any producer’s name for more information. If you are interested in becoming a vendor at the Oakmont Farmers Market, please review our vendor requirements here.

Amazing Acres Goat Dairy
Will and Lynne Reid
Goat Cheeses

Bee Our Guest
Adriana and Peter Fitzgerald
Beeswax wraps made from locally sourced beeswax and fabrics

Big Sky Bread
Patrick O’Neill
Breads, Croissants, granola and other bread products

Blueberry Hill
Clyde, Peggy, and Luke Dearolf
Fruits, vegetables, herbs, decorative gourds and summer-fresh sweet corn

Botanical Bubbles
Sherri Jarvis
Soaps, lotions, and essential oils

Bria and Latella
George Latella
Italian specialties such as pasta, gravy, and soups

Conebella Farm
Don & Pam Gable
Cows’ milk cheeses and cheese spreads

Firehouse Donuts
Kevin Carney
Delicious cake donuts

Fruitwood Orchards
Mike Nelson
Vegetables, fruits, honeys, jams and jellies

Grace Winery
Chris Le Vine
Red and white wines

Heavenly Sweet Chocolates
Nancy Orlando
Handmade chocolates

Honey and Rose Bakery
Berlyn Mellein
Specialty cakes and cake slices, scones, and granola

House Cup Coffee Roasters
Brian Niles
Custom blended and roasted coffees

Angie O’Brien
Gourmet ice creams and ice cream sandwiches

Lindenhof Farm
Axel Julius Linde and Susan Linde
Chickens and eggs, turkeys, beef, lamb, and pork

My House Cookies
Marie and Tom Connell
Pies, quiches, brownies, cookies and scones

New Road Brinery
Patrick Gigliotti
Pickles, salts

North Star Orchard, LLC
Ike and Lisa Kerschner
Fruit, vegetables, and fruit butters, sauces and ciders

Nurturing Nature Farm
Cathy Olsen
Flowers and build your own bouquet

The Olfactor Candle Company
Nathali De Silva
100% coconut wax and and soy wax candles

Pleasant Springs Pottery
Bebe Poor
Handmade pottery items

Ridge Valley Farm
Sue & Jim Myers
Pure maple syrup

Solrig Farm
Phyllis Hanson

WoodsEdge Wools Farm
Brent Walker and Amy Serridge
Alpaca and llama wool products, honeys, candles and yak meat