Producers

Our producers for the 2020 season at the Oakmont Farmers Market. Click on any producer’s name for more information. If you are interested in becoming a vendor at the Oakmont Farmers Market, please review our vendor requirements here.

Amazing Acres Goat Dairy
Will and Lynne Reid
Goat Cheeses

Bee Our Guest
Adriana and Peter Fitzgerald
Beeswax wraps made from locally sourced beeswax and fabrics

Blueberry Hill
Clyde, Peggy, and Luke Dearolf
Fruits, vegetables, herbs, decorative gourds and summer-fresh sweet corn

Botanical Bubbles
Sherri Jarvis
Soaps, lotions, and essential oils

Bria and Latella
George Latella
Italian specialties such as pasta, gravy, and soups

Clifford Family Farms
Liam Clifford and Kimmy Dalton
Organic produce and plants

Conebella Farm
Don & Pam Gable
Cows’ milk cheeses and cheese spreads

Deer Creek Malt House
Mark Brault
Brewing and distilling ingredients, beer, baking ingredients, consumer food and beverages

Fili Kale
Mary Montanonorth
Seasoned kale chips

Grace Winery
Chris Le Vine
Red and white wines

Heavenly Sweet Chocolates
Nancy Orlando
Handmade chocolates

House Cup Coffee Roasters
Brian Niles
Custom blended and roasted coffees

Lindenhof Farm
Axel Julius Linde and Susan Linde
Chickens and eggs, turkeys, beef, lamb, and pork

My House Cookies
Marie and Tom Connell
Pies, quiches, brownies, cookies and scones

New Road Brinery
Patrick Gigliotti
Pickles, salts

North Star Orchard, LLC
Ike and Lisa Kerschner
Fruit, vegetables, and fruit butters, sauces and ciders

Red Brick Craft Distillery
Brian Forrest
Whiskies and rum

Ridge Valley Farm
Sue & Jim Myers
Pure maple syrup

Solrig Farm
Phyllis Hanson
Microgreens

Vituperio Bakery
Javiera Montoya
Sour dough breads

WoodsEdge Wools Farm
Brent Walker and Amy Serridge
Alpaca and llama wool products, honeys, candles and yak meat