Producers

Our current producers at the Oakmont Farmers Market.   If you are interested in becoming a vendor at the Oakmont Farmers Market, please review our vendor requirements here.

Amazing Acres Goat Dairy
Will and Lynne Reid
Goat Cheese

ANNA’S OVEN: Baked Goods: Anna Collis

A SEASONS CHEF: Baked Goods and Prepared Meals: Ruth Johnson

Botanical Bubbles
Sherri Jarvis
Soaps, lotions, and essential oils

Chizfit

Justin Chisholm

Chizfit is a plant-based company and wellness brand specializing in non-dairy, vegan and protein infused desserts and baked goods

Conebella Farm
Don & Pam Gable
Cows’ milk cheeses and cheese spreads

Crusty Delight
Eric Johnson
Freshly baked sourdough, rye, or multi-grain bread and fruit scones.

Deer Creek Malt House
Mark Brault
Brewing and distilling ingredients, beer, baking ingredients, consumer food and beverages

FORGEDALE FUNGI: Mushrooms

FULL TABLE FARM PRODUCE

HANK’S CINNAMON BUNS

HEAVENLY SWEET CHOCOLATES: Hand-made artisan chocolates

Lindenhof Farm
Axel Julius Linde and Susan Linde
Chickens and eggs, turkeys, beef, lamb, and pork

New Road Brinery
Patrick Gigliotti
Pickles, salts

North Star Orchard, LLC
Lisa Ruch and Ike Kerschner
Fruit, vegetables, and fruit butters, sauces and ciders

PENNSYLVANIA DISTILLING COMPANY

PENN GROWS MICROGREENS

RED BARN PRODUCE

SEVEN STARS SHARPENING

Traditional Greek Sweets
John and Peggy Galiatsatos
Spanakopita, tiropita, hummus, stuffed grape leaves, falafel kits, Mediterranean specialty items

WoodsEdge Wools Farm
Brent Walker and Amy Serridge
Alpaca and llama wool products, honeys, candles and yak meat