| A SEASON CHEF This week Ruth features Chef Ruth’s plain or roasted carrot hummus, plain or cran-apple chicken salad, bacon jam, and eggplant parmesan, as well as a variety of soups, including Chili, Gazpacho, Chicken Zoodle, and Cucumber Honeydew. This week she will bring the following quiches in both small and large sizes: Chorizo & Goat Cheese, Lorraine, and Spinach. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Asparagus & Leek and Tomato. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as apple pie cake and petit chocolate mousse pie.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their new ice cream! Fall also arrives with their pumpkin yogurt smoothies and Apple Cinnamon Greek yogurt. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns and lemon buns. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey, fresh krauts and ferments-there are a few new additions! Of course, she’ll also have low sugar jams including all-new Cardamom Plum Jam, lemon curd, and the first of the spooky autumn beeswax candles. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com.Pre-payments can be made through Venmo to @newbeeranch. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD Although August (National Peach Month) is over, NSO is excited to still have an awesome supply of yellow peaches this week! Plus, they are welcoming an ever-expanding selection of apples, which are great for school (and work!) lunches. What a tasty time of year! |
| PENN GROWS The board of the market is excited to welcome Penn Grows to the market for the first time this week. They will be bringing their assortment of micro greens and micro green infused skincare items. To learn more, visit their website at https://penngrows.com/ and https://microglams.com/. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |