WHAT THE VENDORS ARE BRINGING 10/16

A SEASON CHEF
 This week Ruth features Chef Ruth’s plain or roasted red pepper hummus, plain or Waldorf chicken salad, Butternut Lasagna, and Lentil Salad, as well as a variety of soups, including Chili, Mushroom, and Chicken Zoodle. This week she will bring the following quiches in both small and large sizes: Potato, Lemon, & Rosemary, Lorraine, and Sausage. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Mushroom and Smoked Salmon. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as buttered rum loaves and brownies. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
CHIZFIT
Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. 
CONEBELLA FARM
We will have all of our aged and fresh cheeses, cheese spreads, yogurts, cultured butter and our new ice cream! The arrival of fall also means apple and pumpkin products, including yogurt smoothies, cheese spreads and Greek yogurt. Preorders are appreciated at www.conebellafarm.com.
CRUSTY DELIGHT
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos.
FORGEDALE FUNGI 
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. 
FULL TABLE
Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday!
HANK’S CINNAMON BUNS
Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns and chocolate cinnamon buns.
LINDENHOF FARM
Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture.
It’s time to order your Thanksgiving turkeys, in person at the market or online. There are lots of choices for size and either the heritage brown turkeys or the more common broad-breasted, white turkeys. Both are raised on their farm, outside as much as possible, on green grass with local grain supplement.Have any tailgating parties this weekend? Pick up some chicken wings, sausages, hot dogs or hamburgers. You could also grab ribs or roasts for the crock pot to prepare before the game and eat at halftime!
For those of you with kids in fall sports, grab our lunch meat or pot pies for a quick snack or meal after the game. Buy Lindenhof’s meat and eggs to give your family healthy food while they work hard exercising!
NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. 
NORTH STAR ORCHARDOh wow – some fall apple faves this week: Keepsake (sweet-tart and rich, with flavors reminiscent of bourbon and vanilla) AND Winecrisp (sweet berry-like flavors and and amazing hard crunch)! NSO will also have plenty of other varieties, plus garlic, leeks, sweet potatoes, and more.
PENN GROWS
Penn Grows will return to the market this week. They will be bringing their assortment of micro greens and micro green infused skincare items.
To learn more, visit their website at https://penngrows.com/ and https://microglams.com/.
PENNSYLVANIA DISTILLING
Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. 
Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka
RED BARN PRODUCE 
Red Barn Produce will return to the market with their locally grown produce. This week they feature cherry tomatoes, eggplant, cucumbers, peppers, carrots, onions, radishes, zucchini, spring mix, head lettuce, arugula, spinach and tatsoi.
Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. 
TRADITIONAL GREEK SWEETS
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.