| A SEASON CHEF This week Ruth features Chef Ruth’s plain or broccoli & dill chicken salad, crabcakes, cauliflower tabbouleh, lentil salad, and plain or roasted carrot hummus, as well as a variety of soups, including Gazpacho, Watermelon Gazpacho, Cucumber Melon Gazpacho, Chili, and Manhattan Clam Chowder. This week she will bring the following quiches: Potato & Leek, Lorraine, and Pesto Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Asparagus and Spinach & Mushroom. Ruth will also be bringing a variety of cookies, as well as Sicilian orange cake and sticky bun krinkle cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BEARDED CLOVER NUTS Bearded Clover Nuts will return to the market this week. |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their ice cream. All of their products are made from the milk from their Chester County dairy farm. They are excited to introduce peach ice cream, made with local peaches! Be sure to try this seasonal flavor or one of their other 8 premium ice cream varieties. Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. This coming week Full Table Farm will have watermelon! Their starlight watermelon consistently wins taste and texture trials. They will also have heirloom tomatoes, paste tomatoes, hybrid slicer tomatoes and cherry tomatoes, Italian eggplant, fairytale eggplant, green bell peppers, onions, garlic, dill, parsley, zucchini, cucumbers, Butterhead lettuce, kale, rainbow chard and radishes. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.This week they are featuring their turkey sage sausage. The squares (sliders) are great for stacking a summer sandwich with tomatoes and greens, and the loose is perfect for mixing with pasta. Or come for their easy boneless skinless fresh chicken or fresh ground turkey. Need eggs? Need ground beef, patties, hot dogs, sausages or steaks or chops? They’ve got you covered! |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, finishing salts, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. This week, they’ll have peaches, nectarines, Delight pears, apples, and more. Happy National Peach Month! |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon Whiskey PA Liberty Rye Whiskey American Single Malt Whiskey Old City White Rye Whiskey Frontier Explorers Gold Rum Frontier Explorers White Rum Founders Artisan Dry Gin First City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week they will have sweet corn, cucumbers, eggplant, okra, peppers, green beans, potatoes, lettuce, cabbage, cherry and regular tomatoes, blackberries, cantaloupe, cut flowers, and whatever else is ready. They also will have corn- and soy-free eggs. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |