| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, they’ll have toadstool cupcakes, vanilla chai cupcakes, and brownies. Follow their Instagram @insideannasoven for any last minute menu additions. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, lentil salad, tuna Provençal, butternut squash lasagna, and plain or beet hummus, as well as a variety of soups, including Chili, Chicken Zoodle, Seafood Chowder, Sweet Potato Bisque, and Tuscan Bean. This week she will bring the following quiches: Sausage, Spinach & Mushroom, Lorraine, and Butternut & Red Onion. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Shiitake & Proscuitto and Kale, Tomato & Feta. Ruth will also be bringing a variety of cookies, as well as apple puff pastry donuts and butterscotch pie. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BEARDED CLOVER NUTS Bearded Clover Nuts will return to the market this week. |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their new ice cream! All of their products are made from the milk from their Chester County dairy farm. This week, they’re excited to welcome back another fall favorite-Apple Cinnamon Greek yogurt! They will also have a new ice cream-Mint Chip! Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. A new modifier is now available on scones for those who don’t want icing on their scones. Please order here the day before market since scones are baked early in the morning. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. Get the last of the heirloom tomatoes this week! They’ll also have cherry tomatoes, peppers, eggplant, zucchini, cucumbers, carrots, beets, salad turnips, watermelon radishes, onions, garlic, Butterhead lettuce, tender arugula, spinach, power greens salad mix, kale, rainbow chard, green cabbage, scallions, basil, cilantro, dill, parsley, butternut squash, delicata squash, and acorn squash. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week they are featuring fresh duck. It’s time to duck into the kitchen to try a fresh new protein source! They are bringing duck breast, duck leg quarters, wings and whole ducks. Or stick with fresh chicken or fresh turkey or fresh eggs, and don’t forget to take home a pot pie for the kids after school. Place your pre-order here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. Check out their tables every week for the newest apple varieties of the season! This week, Sugar Snap joins the assortment, as well as Ludicrisp and Diadem, which are both developed on their farm, meaning you won’t find them anywhere else! They’ll still have Crimson Crisp and Rubinette, and Hosui Asian pears and Magness pears are going strong too. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market on Wednesday, September 3 and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they feature broccoli, Napa cabbage, Swiss chard, kohlrabi, kale, bok choy, cilantro, green beans, peppers, eggplant, head lettuce, spring and power mix, okra, spinach, potatoes, onions, garlic, spaghetti, acorn, and butternut squash, beets, pumpkins cut flowers, and soy- and chemical-free eggs. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |