| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, ham salad, broccoli slaw, BBQ pork, eggplant parmesan, and plain or artichoke hummus, as well as a variety of soups, including Chili, Chicken Zoodle, Collard Chowder, Pumpkin Apple, and Lentil. This week she will bring the following quiches: Crab, Lorraine, and Pumpkin, Bacon & Onion. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Three Onion and Mushroom, Spinach & Ham. Ruth will also be bringing a variety of cookies, as well as krinkle cakes with apple & brie and pumpkin pie. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with all of your favorite fall soaps, lip balms, lotions and more. October’s soap of the month is Lemongrass! Learn more about this fragrant plant in the blog on BotanicalBubbles.com. To celebrate fall, Sherri will have your favorite autumnal soaps: Apple Cider Donut and Pumpkin Crunch Cake, as well as Peach, Pear, Apple Cider Donut, and Pumpkin Spice lip balms and so much more! |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm. This week, be sure to get some fall favorites- Apple Cinnamon Greek yogurt and Pumpkin yogurt smoothies! They will also have their new Mint Chip ice cream.Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. A new modifier is now available on scones for those who don’t want icing on their scones. Please order here the day before market since scones are baked early in the morning. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. How about a fresh turkey to go along with your mashed potatoes, green beans, and a fresh pumpkin pie at Thanksgiving? Come to the market and talk turkey with Axel. And get fresh eggs (jumbo, large or medium size), or keep it easy with a fresh pot pie. Place your pre-order here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. They’re continuing to celebrate National Apple Month by welcoming Keepsake apples to their lineup! Keepsake is one of the parents of Honeycrisp, and, in the estimation of many, even better than its famous progeny. They’ll also have their own farm-developed Ludicrisp, which is a stunner, along with a bunch of other favorite varieties. Asian pears and hazelnuts will grace their tables as well. Yum! |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have tomatoes, head lettuce, spring and power mix, spinach, Japanese spinach, eggplant, peppers, okra, broccoli, kale, pak choy, cilantro, Swiss chard, Napa cabbage, kohlrabi, beets, radishes, potatoes, onions, squash, garlic, pumpkins, cut flowers, and corn- and soy-free eggs. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |