| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, they feature pumpkin cupcakes, vanilla chai cupcakes, and brownies. Any last minute menu additions will be posted on Instagram @insideannasoven. Customers can pre-order by emailing insideannasoven@gmail.com. In addition, now’s the time to preorder for Thanksgiving! Pre-order for pickup by emailing insideannasoven@gmail.com by November 12. Prices will vary depending on quantities purchased (buy more, save more). |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, ham salad, lentil salad, BBQ brisket, shrimp-stuffed delicata squash and plain or pumpkin hummus, as well as a variety of soups, including Chili, Chicken Zoodle, Split Pea with Ham, Seafood Chowder, and Tomato. This week she will bring the following quiches: Crab, Lorraine, and Broccoli & Brie. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Potato Rosemary and Ham & Leek. Ruth will also be bringing a variety of cookies, as well as pecan pie brownies and banana chocolate almond cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef And don’t forget- Thanksgiving is coming up! Be sure to preorder from her delicious menu. You can do so in person at the market or by emailing @aseasonchef@gmail.com. |
| BOTANICAL BUBBLES Sherri will return to the market this week with all of your favorite soaps, lip balms, lotions and more. November’s soap of the month is Eucalyptus! Learn more about this fragrant plant in the blog on BotanicalBubbles.com. To celebrate the holidays, she will have your favorite autumnal soaps: Apple Cider Donut and Pumpkin Crunch Cake, as well as Santa soaps, Glow in the Dark Snowflakes, and so much more! |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm. November is pie season, so don’t forget to get some premium ice cream to go along with your favorite pie! Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. A new modifier is now available on scones for those who don’t want icing on their scones. Please order here the day before market since scones are baked early in the morning. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Get treats for the whole family- sweet or hot beef sticks or jerky for the parents, and fresh chicken pot pies or a nice pot roast for a delicious dinner everyone will love. Axel will also have plenty of eggs for everyone. Place a pre-order here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. This week, get your first taste of this season’s Gold Rush and Stayman apples! They’ll also have Winecrisp, Keepsake, Super Nova, Bellatrix, and more. And don’t forget- NOW’S the time to place your orders for your holiday/winter stash of Gold Rush apples. Look here for more info and to order. Ordering for pickup next week will close Saturday night. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix, spinach, arugula, kale, Swiss chard, cilantro, broccoli, cauliflower, Napa cabbage, tomatoes, sweet potatoes, potatoes, butternut, acorn, and spaghetti squashes, sweet onions, garlic, winter leeks, radishes, dried flowers, and corn-, soy-, and GMO-free eggs. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |