| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features pumpkin cupcakes, vanilla chai cupcakes, maple cookies (with and without pecans), and brownies (regular and gluten-free). Customers can pre-order by emailing insideannasoven@gmail.com. |
| A SEASON CHEF This week Ruth features Chef Ruth’s butternut squash lasagna in both half and full pan sizes, as well as a variety of soups, including Sweet Potato Bisque, Curried Lentil, Pumpkin, Northeast Clam Chowder, and Collard Chowder. This week she will bring the following quiches: Spicy Corn, Lorraine, Chorizo & Goat Cheese, and Crab. She will also have the following pies in both small and large sizes: apple, pumpkin, chocolate mousse, coconut custard, and key lime. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products. November’s soap of the month is Eucalyptus. Learn more about this fragrant plant in the blog on BotanicalBubbles.com.To celebrate the holidays, she will have your favorite seasonal soaps; Apple Cider Donut and Pumpkin Crunch Cake, as well as Santa soaps, Blueberry Blintz, Cranberry Pear Bellini, Snowmen, Glow in the Dark Snowflakes and gift boxes which make thoughtful host gifts. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm. They will have lots of goodies to make your Thanksgiving special: aged cheeses, cheese spreads and cheese curds for appetizers, cultured butter to go with your dinner rolls, and premium ice cream for dessert. Preorders are always appreciated at www.conebellafarm.com. |
| DEER CREEK MALTHOUSE Deer Creek will return to the market this week. Stock up on your favorite beverages and treats made from locally crafted malt, and don’t forget locally grown, stone-ground flour—perfect for all your baking needs. Whether it’s organic all-purpose, whole wheat, rye, or heritage grains such as spelt, they’ve got everything to make your holiday feast unforgettable! |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. Full Table Farm will be stocked up for Thanksgiving. They will be bringing Brussels sprouts, spinach, arugula, salad mix, curly and Lacinato kale, rainbow chard, carrots, salad turnips, butternut squash, parsley and possibly more if the farm provides. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| HEAVENLY SWEET CHOCOLATES HSC will return to the market this week with all of Nancy’s sweet treats. They are looking forward to seeing everyone at Oakmont and helping to make your Thanksgiving a little sweeter with their allergy conscious chocolates. All items are Nut Free (nf), and most are Gluten Free (gf) as well. Some chocolates will also have a dairy free option (df). You might enjoy their award winning Caramel Pretzels in Autumn colors, fall-themed jumbo dipped Marshmallows, sandwich cookies dipped in chocolate with Fall themed edible charms; or their pumpkin seed & dried cranberry chocolate bark. Nancy may also have small plate assortments for your dessert table as well. Happy Thanksgiving to you and your loved ones! |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. They will have plenty of fresh turkeys for everyone in all sizes, with plenty of helpers to keep the line moving. Turkey preorders are closed, but they will bring plenty of eggs, beef roasts and steaks, pork chops and sausages, and whole chickens and parts. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have cauliflower, broccoli, spring and power mix, head lettuce, arugula, spinach, kale, Swiss chard, Napa cabbage, cilantro, carrots, winter radishes, beets, spaghetti, acorn, and butternut squashes, sweet potatoes, white potatoes, sweet onions, garlic, corn-, soy-, and GMO-free eggs, and whatever else ends up being ready. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture.Everything is made by hand with love and respect of those who came before her. She will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. WoodsEdge’s Alpaca Hats are crafted with the same care and attention that defines every product from their herd. Made from soft, naturally insulating alpaca fiber, each hat delivers exceptional warmth without the weight, plus the breathable comfort that makes alpaca a cold-weather favorite. Hypo-allergenic, moisture-regulating, and irresistibly soft – a winter staple customers reach for again and again. |
| SPECIAL NOTE: North Star Orchard will not be at the market this week to permit their staff to travel for the holidays. Their next time at market will be Wednesday, December 10th, when they will come with a few apples and Gold Rush orders (click here to order). The deadline to order bags of Gold Rush for the December pickup is the end of November (Nov. 30th). They’ll see you then. In the meantime, thank YOU and Happy Thanksgiving! |